The answer is obvious to anyone who isn't brain dead, but in years past the argument was that poor people could only afford to eat unhealthy options, that somehow McDonalds was cheaper than buying groceries and cooking for yourself.
You know, because Poor people couldn't be at fault, it couldn't be their own choices which cause them to eat unhealthy fast food more frequently than healthier options.
... one thing with this quarantine, I expect most of us are cooking more for ourselves. Does anyone still maintain unhealthy choices are cheaper than taking time and cooking for yourself at home?
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05-22-2020, 03:08 PM #1
Cooking @ Home vs Fast Food: Which is the cheaper option?
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05-22-2020, 03:09 PM #2
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05-22-2020, 03:19 PM #3
Variations of risotto/paella, where you throw whatever cheap meat/fish/poulty and veg that you can find in with the rice, is far cheaper than fast food.
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05-22-2020, 03:44 PM #4
Homemade is exponentially less expensive (and better for you) and it's not even close. Beans (and legumes/seeds in general), rice, pasta, oatmeal, etc. are the most versatile, cost-efficient way to get your caloric/nutritional needs by far. Even most veggies are pretty cheap if you know how and where to shop. Protein is really cheap, too, if you buy in bulk and freeze, especially if you buy when it's marked for clearance/reduced due to storage/expiration issue.
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05-22-2020, 04:23 PM #5
I've always wondered about this as well. Maybe if you're buying 8 $1 burgers for a family of four. I still eat out, including fast food, but it's only because I don't want to deplete the stock that I have at home. The stores here have lines out the door and you have to wait so I try to avoid it as much as possible. If I happen to be out I'll probably call in an order and pick it up. I had to go to the office for a bit today, so I picked up a hot French baguette at a bakery with no line, so I'll figure out something to do with that tonight. /deardiary
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05-22-2020, 04:37 PM #6
My girlfriend is puerto rican so rice and beans are already a staple of my diet. Add some chicken or beef/turkey into that and it makes for some inexpensive and tasty meals.
Although my girlfriend is hangin with my kid at my mom's place tonight so im slamming a. $5 biggie bag as i type**Drinks colon cleanse for fun crew**
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05-22-2020, 04:38 PM #7
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05-22-2020, 04:39 PM #8
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05-22-2020, 04:40 PM #9
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05-22-2020, 04:44 PM #10
....but its true. The op is correct if you're only eating rice and beans 24/7/365, but if you're buying fresh produce (especially for a family of 4) that chit can get expensive real quick. Fresh fruits and vegetables will expire in about a weeks time and are not as calorie dense so even if they are cheap you're buying so much more of it.
Also, food deserts are a real thing as well. They are usually incredibly rural or high crime areas where your typical grocery store cannot exist to make a profit so only fast food and gas stations exist. When I lived in New Mexico i witnessed it first hand in a town called Springer. It's a literal ghost town.Last edited by Maestro; 05-22-2020 at 05:19 PM.
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05-22-2020, 04:48 PM #11
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05-22-2020, 04:49 PM #12
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05-22-2020, 04:51 PM #13
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05-22-2020, 05:02 PM #14
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05-22-2020, 05:05 PM #15
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05-22-2020, 05:10 PM #16
Certainly there is personal responsibility that goes into it. If you want something bad enough you will make the extra effort to try to make it possible. But itโs not simply an economic issue as our society as a whole has a poor relationship with food. Obesity isnโt limited to the lower economic classes.
A few factors that do play into it:
-often times grocery stores are further away or difficult to reach via public transit, especially by bringing home multiple bags of food
-going to the grocery store for the week may be cheaper in the long run, but for someone living paycheck to paycheck it may be easier to buy $5 of fast food rather than $50 in groceries at a time. This is solved by planning, but could be complicated.
-working multiple part time jobs makes it difficult to grocery shop/cook at home
-lack of a proper pantry and cookware
-poor nutritional education
-addiction to sugar/fatty foods
Telling someone how to cook cheaply is like telling them how to save for a rainy day. What makes the most sense on paper doesnโt always play out when life gets in the way.
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05-22-2020, 05:16 PM #17
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05-22-2020, 05:26 PM #18
Eating out is always more expensive relative to the same food, but unhealthy food, per calorie, on average, is cheaper. You can buy 3 pounds of pasta for $2, that's like 4800 calories. Try seeing how many calories from fresh vegetables you can get for $2.
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05-22-2020, 05:30 PM #19
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05-22-2020, 05:31 PM #20
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05-22-2020, 05:32 PM #21
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05-22-2020, 05:35 PM #22
I'm talking about the lack of grocery stores.
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Have organic veggies, a full butcherโs case and stacks of sparkling LaCroix at Whole Foods helped transform one of Chicagoโs poorest and most violent neighborhoods?
Itโs been one year sinceย the long-anticipated Whole Foods Market opened in Englewood, a contributor, mostly through gang activity, to Chicagoโsย infamously high murder ranking. Itโs also home for hard-working families struggling to thrive in a โfood desertโ that lacked supermarkets much beyond the couple of grocery aisles in the drugstore or liquor store.
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05-22-2020, 06:06 PM #23
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05-22-2020, 06:39 PM #24
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Cooking at home is cheaper. It is also rather less convenient and requires planning and skill, and many people dont live in bourgeois communities like many of us where we are only a few miles away from multiple supermarkets, farmers markets, farm stands, etc. Grocery shopping can become a lot less convenient when you live in the ghetto and rely on the bus.
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05-22-2020, 06:40 PM #25
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05-22-2020, 06:42 PM #26
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05-22-2020, 06:44 PM #27
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A McDouble costs about $1.50. Tell us, can you make a burger for $1.50? How about $5?
A burger made at home is technically cheaper than one bought from McDonald's, but you're not thinking critically. You can't go to the store and buy 3oz of beef, one bun, two slices of cheese, a slice of pickle, and 1/4th ounce of minced onion, and one tablespoon of mayo, mustard and ketchup. No, you need to buy $15 worth of ingredients, and then you need to take time to cook it, and you have to know what you're doing, or it will taste like shyt. Also, junk food and fast food is all fortified, trying to get all of your micronutrient needs from a wholesome organic meal on the cheap is almost impossible.When it comes your time to die, be not like those whose hearts are filled with the fear of death, so that when their time comes they weep and pray for a little more time to live their lives over again in a different way. Sing your death song and die like a hero going home.
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05-22-2020, 06:54 PM #28
I make casseroles with healthy ingredients, like: chopped fresh baked chicken breasts, leg or thigh, non-fat cream of mushroom soup, chopped onion, low-fat mozzarella and I change up some other ingredients and bake. Or, I will make enough lasagna sauce to last all week and make different dishes in the week with pastas, rice, pizza, lasagna. Or, make fresh black beans or pintos, mash them myself, make fresh guacamole, fry some good yellow corn tortillas, make fresh pico de gallo and eat meatless or add some taco meat.
I throw in some veggies. Much less spend than going out, but takes planning.Helping one person may not change the world, but it could change the world for one person.
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05-22-2020, 07:01 PM #29
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05-22-2020, 07:02 PM #30
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