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  1. #1
    Registered User FatalTragedy12's Avatar
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    Drinking raw eggs

    So I just put 12 eggs in a big vat and downed it. (8 yolks removed.) Does eating raw eggs have any advese effects? (I bought them last night and they were lying outside unrefridgerated.
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    Registered User trainTilfailure's Avatar
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    Originally Posted by FatalTragedy12 View Post
    So I just put 12 eggs in a big vat and downed it. (8 yolks removed.) Does eating raw eggs have any advese effects? (I bought them last night and they were lying outside unrefridgerated.
    that is the dumbest thing to do. ur not hardcore for doing that, just cook the damn thing
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  3. #3
    Banned Big_fuzzy's Avatar
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    you lose about 75% of the protein...

    so really, you just had about 3 eggs worth of protein.

    No point is there? cook them.
    Last edited by Big_fuzzy; 03-10-2007 at 04:30 PM.
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    Registered User FatalTragedy12's Avatar
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    Originally Posted by Big_fuzzy View Post
    you lose about 75% of the protein...

    so really, youjust had about 3 eggs worth of protein.

    No pojt is ther? cook them.
    Why do you lose 75% of the protein?
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    Banned stella summers's Avatar
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    Originally Posted by FatalTragedy12 View Post
    So I just put 12 eggs in a big vat and downed it. (8 yolks removed.) Does eating raw eggs have any advese effects? (I bought them last night and they were lying outside unrefridgerated.
    Either you're a troll or a huge, HUGE idiot (sorry, but true).

    Eating raw eggs is not only bad, but the fact that they were sitting out unrefridgerated increases the likelihood of you getting sick from salmonella.

    Have fun vomitting/experiencing mudbutt.

    ALWAYS COOK YOUR EGGS. And never let them sit out like that for a long period of time (usually 2+ hrs).
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    Get'n huge you know partymonster975's Avatar
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    Dont do it, I made a post on this, just dont. Basically the reason is salmonella, this will probably come up in the next few posts.


    see, theres one ^^^^
    S
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    Its bewen shown that you you dont absorb the protein if they are raw.
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    I've eaten 10 raw eggs a day (4 yolks) for like 6 months and I feel fine..
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    Registered User Heaney's Avatar
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    and the myths about raw eggs rear there head....one IFBB pro on a forum i frequently visit used to have 4 egg shakes(6 raw eggs in each) and his weight/lifts increased dramatically, and this was when he was 100% natural

    http://www.canadianjuicemonsters.org...threadid=21622

    read reply #2 by p.s. a very well respected and accomplished pro bodybuilder
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    Originally Posted by stella summers View Post
    Either you're a troll or a huge, HUGE idiot (sorry, but true).

    Eating raw eggs is not only bad, but the fact that they were sitting out unrefridgerated increases the likelihood of you getting sick from salmonella.
    It's good if you're on a cut though. You'll be throwing up so much you can't help to lose weight.
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    Originally Posted by Heaney View Post
    and the myths about raw eggs rear there head....one IFBB pro on a forum i frequently visit used to have 4 egg shakes(6 raw eggs in each) and his weight/lifts increased dramatically, and this was when he was 100% natural

    http://www.canadianjuicemonsters.org...threadid=21622

    read reply #2 by p.s. a very well respected and accomplished pro bodybuilder
    Need to be registered, plz just copy and paste
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  12. #12
    Registered User FatalTragedy12's Avatar
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    Originally Posted by stella summers View Post
    Either you're a troll or a huge, HUGE idiot (sorry, but true).

    Eating raw eggs is not only bad, but the fact that they were sitting out unrefridgerated increases the likelihood of you getting sick from salmonella.

    Have fun vomitting/experiencing mudbutt.

    ALWAYS COOK YOUR EGGS. And never let them sit out like that for a long period of time (usually 2+ hrs).
    I think you need to get your facts straight.

    An egg can last a month without a fridge. It's got a natural antibiotic coating on the surface and is impermeable to it's external environment. Over a period of months a small air sack forms in the egg which results in a permeable region in the egg which causes free radicals to be released within it resulting in it going 'bad'.

    Salmonella is a virus, if it is present in the egg it doesn't matter if I leave it out for a year or one day, if I consume it raw it will make me undergo terrible food poisoning and cause me to release copious amounts of fecal matter due to the the lesser strength in my anal sphincter. So leaving it outside has absolutely no bearing whatsoever on how likely it is for me to be affected by salmonella.

    You're right about the cooking if you want to eliminate salmonella risks (which are minimal in the first place.) but about the rest, you are completely wrong.

    Have a nice day.
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    Registered User Heaney's Avatar
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    "And just where did that bit of info come from? **** raw eggs were a staple back in the day, and I at one time would drink 2 doz raw eggs per day every day, and made great gains from them."

    originally posted on canadianjuicemonsters.org by p.s. who is an IFBB pro
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  14. #14
    Registered User FatalTragedy12's Avatar
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    Originally Posted by Heaney View Post
    "And just where did that bit of info come from? **** raw eggs were a staple back in the day, and I at one time would drink 2 doz raw eggs per day every day, and made great gains from them."

    originally posted on canadianjuicemonsters.org by p.s. who is an IFBB pro
    I think my post will clear up all misconceptions. Thanks for supporting my logic.
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  15. #15
    Champion of the World corple's Avatar
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    Originally Posted by FatalTragedy12 View Post
    I think you need to get your facts straight.

    An egg can last a month without a fridge. It's got a natural antibiotic coating on the surface and is impermeable to it's external environment. Over a period of months a small air sack forms in the egg which results in a permeable region in the egg which causes free radicals to be released within it resulting in it going 'bad'.

    Salmonella is a virus, if it is present in the egg it doesn't matter if I leave it out for a year or one day, if I consume it raw it will make me undergo terrible food poisoning and cause me to release copious amounts of fecal matter due to the the lesser strength in my anal sphincter. So leaving it outside has absolutely no bearing whatsoever on how likely it is for me to be affected by salmonella.

    You're right about the cooking if you want to eliminate salmonella risks (which are minimal in the first place.) but about the rest, you are completely wrong.

    Have a nice day.
    OOOOoOOoooOOOO ****TTTTTTTT

    big fuzzy: where you read that you cant absorb protein in raw egg form? that sounds dumb....
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  16. #16
    RedRedRedRedRed Joemama06's Avatar
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    why is it so hard for people to cook their eggs.. do you think youre hardcore by eating them raw? youre not.. many people have done it before.

    is your time management so bad that you cant ****ing take 20 mins out of your day to have a normally cooked breakfast?

    wouldnt you rather make something that tastes good and takes no more than 5 mins to cook?

    JUST COOK THE ****ING EGGS YOU LAZY ****S
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    Banned stella summers's Avatar
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    Originally Posted by FatalTragedy12 View Post
    I think you need to get your facts straight.

    An egg can last a month without a fridge. It's got a natural antibiotic coating on the surface and is impermeable to it's external environment. Over a period of months a small air sack forms in the egg which results in a permeable region in the egg which causes free radicals to be released within it resulting in it going 'bad'.

    Salmonella is a virus, if it is present in the egg it doesn't matter if I leave it out for a year or one day, if I consume it raw it will make me undergo terrible food poisoning and cause me to release copious amounts of fecal matter due to the the lesser strength in my anal sphincter. So leaving it outside has absolutely no bearing whatsoever on how likely it is for me to be affected by salmonella.

    You're right about the cooking if you want to eliminate salmonella risks (which are minimal in the first place.) but about the rest, you are completely wrong.

    Have a nice day.
    Okay. You know everything, right?
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  18. #18
    Registered User Weakgeek's Avatar
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    It doesn't matter if someone's huge and they think it's from doing it, your body doesn't process it as well if it's not cooked. Just cook the damn things, eggs take 3 minutes. Eggs used to be a staple back in the day, but people were smaller then too, they were much less informed.
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    Originally Posted by FatalTragedy12 View Post
    I think you need to get your facts straight.

    An egg can last a month without a fridge. It's got a natural antibiotic coating on the surface and is impermeable to it's external environment. Over a period of months a small air sack forms in the egg which results in a permeable region in the egg which causes free radicals to be released within it resulting in it going 'bad'.

    Salmonella is a virus, if it is present in the egg it doesn't matter if I leave it out for a year or one day, if I consume it raw it will make me undergo terrible food poisoning and cause me to release copious amounts of fecal matter due to the the lesser strength in my anal sphincter. So leaving it outside has absolutely no bearing whatsoever on how likely it is for me to be affected by salmonella.

    You're right about the cooking if you want to eliminate salmonella risks (which are minimal in the first place.) but about the rest, you are completely wrong.

    Have a nice day.

    man i study chemistry and biology to a high level, i'm struggling to see how you have brought free radicals into this. surely it doesn't release a reactive species - but a stable species called hydrogen sulphide/sulfide (americanism).
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    Originally Posted by FatalTragedy12 View Post
    I think you need to get your facts straight.

    An egg can last a month without a fridge. It's got a natural antibiotic coating on the surface and is impermeable to it's external environment. Over a period of months a small air sack forms in the egg which results in a permeable region in the egg which causes free radicals to be released within it resulting in it going 'bad'.

    Salmonella is a virus, if it is present in the egg it doesn't matter if I leave it out for a year or one day, if I consume it raw it will make me undergo terrible food poisoning and cause me to release copious amounts of fecal matter due to the the lesser strength in my anal sphincter. So leaving it outside has absolutely no bearing whatsoever on how likely it is for me to be affected by salmonella.

    You're right about the cooking if you want to eliminate salmonella risks (which are minimal in the first place.) but about the rest, you are completely wrong.

    Have a nice day.
    source for this info?
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    pwnt
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    Originally Posted by Weakgeek View Post
    It doesn't matter if someone's huge and they think it's from doing it, your body doesn't process it as well if it's not cooked. Just cook the damn things, eggs take 3 minutes. Eggs used to be a staple back in the day, but people were smaller then too, they were much less informed.
    uhh its not like food is meant to actually be cooked anyway..
    im not advocating raw eggs, cause i dont drink that **** either, but its not that big a deal..
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  23. #23
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    Originally Posted by Weakgeek View Post
    It doesn't matter if someone's huge and they think it's from doing it, your body doesn't process it as well if it's not cooked. Just cook the damn things, eggs take 3 minutes. Eggs used to be a staple back in the day, but people were smaller then too, they were much less informed.
    ill take my advice from a 270lb pro bodybuilder rather than a 147lb teen thank you very much
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    RedRedRedRedRed Joemama06's Avatar
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    Originally Posted by Heaney View Post
    ill take my advice from a 270lb pro bodybuilder rather than a 147lb teen tank you very much
    oh the ones that gear and can do things half assed and still grow.. alright. im not saying he DOES do things half assed im just saying.. they have extra help.
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    Registered User Weakgeek's Avatar
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    I'll take my advice from science thank you, your body more readily absorbs the protien in cooked eggs
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    Protein!!! mylesevans's Avatar
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    Food can offer different levels of protein when cooked. Just google bioavaliabilty.
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    Originally Posted by keeperlit View Post
    man i study chemistry and biology to a high level, i'm struggling to see how you have brought free radicals into this. surely it doesn't release a reactive species - but a stable species called hydrogen sulphide/sulfide (americanism).
    I'm studying medicine. Do you know how the Hydrogen sulphide forms? It's a mechanism reaction. A free radical is produced with a lone pair of electrons and the ligand attaches to it etc.
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    Originally Posted by Joemama06 View Post
    oh the ones that gear and can do things half assed and still grow.. alright. im not saying he DOES do things half assed im just saying.. they have extra help.
    AHAHAHA only in the teen section.....yep, you become an IFBB pro by doing things half assed, i can see you're going far in the world of bodybuilding with beliefs like that
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    Originally Posted by Heaney View Post
    AHAHAHA only in the teen section.....yep, you become an IFBB pro by doing things half assed, i can see you're going far in the world of bodybuilding with beliefs like that
    you obviously failed to comprehend what i wrote. i said they CAN do things half assed and still grow, and afterwards i ADDED that im not saying they do.

    gobacktogradeschoolenglishclassforreadingcomprehen sionplz.
    Last edited by Joemama06; 03-10-2007 at 04:57 PM.
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    Originally Posted by Joemama06 View Post
    you obviously failed to comprehend what i wrote.
    you obviously failed to read what i wrote when i said he had this diet when he was 100% natural...what does taking steroids have to do with driking raw eggs anyways? why did you even have to bring it up?
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