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  1. #1
    Registered User tooocewl4yu's Avatar
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    How do you like your eggs?

    I personally eat eggs everyday, and it’s one of my favorite foods. I like them poached, but I find that I end up loosing a lot of the egg white in the water. I also don’t mind eating them raw, but I recently found out you loose some of the protein if you don’t cook them. I think my top favorite way of making eggs is a mix of soft/hard boiled. I leave them in the water for about 7 or 8 minutes, and it gets a perfect combo of the white being soft and chewy, and the yolk being hard on the outside but a little runny in the middle.

    How do you like your eggs?
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  2. #2
    team ketchup AdamWW's Avatar
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    over medium or sunny side up.

    Or, I like making omelets with spinach, mushrooms, and feta cheese.
    The power of carbs compels me!
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  3. #3
    Registered User CommitmentRulz's Avatar
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    Scrambled, with cheese, please.
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  4. #4
    Registered User rtpmarine's Avatar
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    I've always loved having a raw egg in a protein shake (with milk) to thicken it up. I figure eggs are so cheap, who cares if I'm losing a couple grams of protein?

    Deviled eggs are my jam. Strict requirement for every major holiday.
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  5. #5
    Registered User themanali's Avatar
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    Fertalised
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  6. #6
    Registered Soul faithbrah's Avatar
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    mostly omelette or sunny side up, sometimes scrambled or "semi cooked"
    positive crew
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  7. #7
    Registered User hardyboysare's Avatar
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    Say it as it is King of Cool
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  8. #8
    I love my power hour MrCarrot's Avatar
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    I used to eat them raw, mixed in with milk, oats, strawberry yoghurt and banana. In the UK hens are vacinated against salmonela so the risk of that is pretty low. Anyway, I don't do that any longer.

    Like you, I find I lose some of the egg when I poach them. I also poach them in the microwave, and on a couple of occassions there has been an explosion which has left me with no egg and a very dirty microwave. You've heard the expression "Egg on your face", well this is a case of "Egg on your microwave".

    I also have these non-stick pans where you don't have to use any oil, so I usually fry them both sides, or sramble them. When I make scrambled egg I don't add butter, milk and all that malarky, I just crack them into the pan and pix them about along with plenty of pepper.

    If I have gammon then I'll have both an egg and a slice of pineapple on top, because I'm greedy like that.

    The other day I microwaved some brown rice, then scrambled up 4 eggs and mixed it altogether. It was delicious.
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  9. #9
    Registered User paulinkansas's Avatar
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    Fried in butter or bacon grease. My wife has a dozen chickens for a hobby. We get about 8-10 eggs a day.
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  10. #10
    Registered User sunsean's Avatar
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    I like them sunny-side up or fried...but for nutrition purposes I almost always do scrambled as it's easier to cook/eat a large serving...2 eggs plus a cup of egg whites. It would be hard to do that sunny side up lol.
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  11. #11
    Clearly Irrational blue9steel's Avatar
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    Hard boiled, over easy or in an omelet.
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  12. #12
    team ketchup AdamWW's Avatar
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    Originally Posted by sunsean View Post
    I like them sunny-side up or fried...but for nutrition purposes I almost always do scrambled as it's easier to cook/eat a large serving...2 eggs plus a cup of egg whites. It would be hard to do that sunny side up lol.
    Like a white bowling ball
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  13. #13
    THE OG 1MANU's Avatar
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    Sunny. Side. Up. The only way for me.
    Curing disease.

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  14. #14
    Registered User Nicksosure1's Avatar
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    Man, I love eggs.

    I usually just buy a carton and boil them all immediately. Not because I like boiled eggs specifically, but it makes eating them convenient. I love them in almost anything I've ever thrown them in, so if I ever want some with the current meal I'm having, I just take a couple, crack and boom.

    But honestly, you cook me an egg any kind of way you want, I'll eat it and enjoy it.
    Life is constant learning. Give advice about things you know. Ask questions about things you don't.

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  15. #15
    Registered User CaptKirk90's Avatar
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    Either scrambled in a wrap or over easy on toast
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  16. #16
    Protein bar nightcap? desslok's Avatar
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    Microwaved, in the shell of course for optimal flavor. RIP Mr Eggs. Not a day goes by i don’t think of you.
    Superbus est, qui loquitur in prouerbiis Latinis.
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  17. #17
    Good day Felicia Gxp23's Avatar
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    As long as there is yolk, I am happy.
    Eat the damn yolk.
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  18. #18
    Registered User Xpiro's Avatar
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    Gordon Ramsey scrambled
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  19. #19
    Harsh Truth Distributor xsquid99's Avatar
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    Originally Posted by Xpiro View Post
    Gordon Ramsey scrambled
    First time I tried making eggs this way I immediately wondered why I had subjected myself to eating hard, rubbery, overcooked eggs my entire life.
    All it takes is consistency, effort, proper nutrition, good programming, and TIME.
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