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  1. #1
    Registered User AD1985's Avatar
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    Liquid whey, toss or keep?

    Google says it's 27 cal per 100ml, 5g carbs 1g protein 0.5g fat.

    There's a fair amount of it after I made yogurt at home using milk and yogurt starter. It waters down the yogurt flavor.

    Would you guys just dump it or is there an at-home way of making this whey protein?
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  2. #2
    team ketchup AdamWW's Avatar
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    ew, no...
    The power of carbs compels me!
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