Meals Eating Now Misc 2020 edition

[StoliFun]

Meatless Mondays scrambled tofu and soyrizo tacos with potatoes and refried beans.




This evening's tuna melts with sides of bacon and peas&carrots.



Yesterdays steelhead trout with butternut squash and asparagus and some orange bell.

[JackDonagy]

Meatless Mondays scrambled tofu and soyrizo tacos with potatoes and refried beans.

Why do you hate yourself? Who hurt you?

[StoliFun]

Why do you hate yourself? Who hurt you?

I apparently pissed off an old gypsy lady in my 20s because at some point after that I was cursed with an egg intolerance.

[A-GAME]

I apparently pissed off an old gypsy lady in my 20s because at some point after that I was cursed with an egg intolerance.

Leftists are the most intolerant people in the world smh

[shesprints]

Meatless Mondays scrambled tofu and soyrizo tacos with potatoes and refried beans.

This evening's tuna melts with sides of bacon and peas&carrots.

Yesterdays steelhead trout with butternut squash and asparagus and some orange bell.

I'm on spread with you but would genuinely devour everything you make (except beans, can't eat beans). Steelhead trout ftw! I love how it's softer and has an almost melt-in-your-mouth texture compared to salmon.

[GordonXXX]

[redraider86]

Post workout breakfast hash. Happy Friday!

[dan06lcm]

Some grilling and BBQ I did when my brother came down to visit.

[redraider86]

Some grilling and BBQ I did when my brother came down to visit.

[img]https://i.imgur.com/RaVykRq.jpeg[/ img]

Nice! Those baked beans would be calling my name.

Ramen for lunch

[homers54321]

Nice! Those baked beans would be calling my name.

Ramen for lunch

American cheese in ramen!!?? WTF

[Bosko]

[redraider86]

American cheese in ramen!!?? WTF

Yeah, it's pretty common. Shame I didn't have a hot dog in there, too.

https://cooking.nytimes.com/recipes/...-instant-ramen

[MuzzieChik786]

Take out all the meat stuff and damn.

Breakfast biscuit sandwiches are my newest obsession. I kid you not, I've been eating them 3x a week lately.

I haven't posted ITT in a while cuz I haven't really taken pics of my foods lately. I will correct asap.

[homers54321]

Yeah, it's pretty common. Shame I didn't have a hot dog in there, too.

https://cooking.nytimes.com/recipes/...-instant-ramen

That must be a korean thing. The hot dog, however, would be a nice touch (srs)

[shesprints]

Sushi! with homemade zucchini and cucumber salad.

[shesprints]

Homemade shrimp with ginger teriyaki sauce and mixed vegetables:



T-bone cooked in cast iron skillet with spinach, broccoli, and roasted yukon potatoes:

[redraider86]

Those zucchini look perfect, and what a good way to bulk up sushi! I love sushi but always feel like I need like, 7 rolls.

Last night was tacos al pastor and an interesting blueberry kombucha



Then I got my veggies in tonight - Beef and cabbage, beets, and cucumbers

[redraider86]

Stir fry from last night



And an Instant Pot tortellini (except that I accidentally bought ravioli instead) soup that's really more like creamy tomato sauce with pasta lol

[A-GAME]

Slow cooked Moroccan chicken with sultanas



It tasted a lot better than it looked, I promise lmao

[shesprints]

Oooh, red, what type of crispy little noodles are in that stir-fry? It looks great. Also, fun fact: I just edited an article on tortellini for my mom. Apparently, the original tortellini were meant to be so small that seven could fit on a tablespoon before cooking, and were filled purely with meat and meant to be cooked in broth.

A-GAME, sultanas/raisins in savory food is really common in Sicilian cuisine and I do that all the time. Even in meatballs!

Today, to celebrate the removal of my picc line, we made burgers with homemade quick pickle and onion cooked with the hamburgers in the same skillet. TONS of black pepper on the burgers. It doesn't look as good as it tasted, but it was really good.

[A-GAME]

A-GAME, sultanas/raisins in savory food is really common in Sicilian cuisine and I do that all the time. Even in meatballs!

Yes, I've never really liked mixing sweet and savory foods, but it's definitely a popular technique. I put up with it in Indian food, or Middle Eastern biryani, but it's not something I enjoy very much. The one exception is Hawaiian pizza. The slow cooked Moroccan Chicken was very good tho.

[redraider86]

Slow cooked Moroccan chicken with sultanas

[Img]https://i.ibb.co/qmKNLdm/Slow-cooked-Moroccan-chicken.jpg[/ Img]

It tasted a lot better than it looked, I promise lmao

Nah, looks great!

Oooh, red, what type of crispy little noodles are in that stir-fry? It looks great. Also, fun fact: I just edited an article on tortellini for my mom. Apparently, the original tortellini were meant to be so small that seven could fit on a tablespoon before cooking, and were filled purely with meat and meant to be cooked in broth.

Hong Kong noodles! They're in the fresh noods section at my Asian grocer and always super cheap. Those tortellini sound like Russian pelmini, we would typically make huge batches at a time then boil them and eat with the broth and a bit of dill and smetana.

A-GAME, sultanas/raisins in savory food is really common in Sicilian cuisine and I do that all the time. Even in meatballs!

I was surprised to see golden raisins in a recipe for Pasta con le Sarde, and now it makes sense!

Today, to celebrate the removal of my picc line, we made burgers with homemade quick pickle and onion cooked with the hamburgers in the same skillet. TONS of black pepper on the burgers. It doesn't look as good as it tasted, but it was really good.

[img]https://i.imgur.com/y1RqgDd.jpg[/ img]

Hooray! How are you feeling?

[redraider86]

Easy little dinner - I am full of vitamins and minerals, I am hydrated, I am moisturized, I am thriving.

[A-GAME]

Sunday roast with Yorkshire pudding...

[shesprints]

Soy-ginger-limed pulled pork with broiled pineapple sandwiches, and the ever-present vegetables (roasted okra and steamed cauliflower):

[redraider86]

@A-Game, now THAT is a Sunday dinner. How do you make your puddings, are they from drippings or do you do any other sort of fat?

@shesprints Your fiber intake is #goals worthy.



I was browsing IG this weekend and saw an ad for Russ & Daughters delivery, thought what the hell, may as well do a little Christmas morning order. $14 for a friggin babka, are you kidding me?! So I made my own May be trying out my own bagels if I'm feeling particularly adventurous.





Paul Hollywood approved cross section



Speaking of, who's watching GBBO? Team Peter!!!

[StoliFun]

Yesterday's pot of sauce included beef meatballs and chunks of boneless pork shoulder.




My main for Meatless Monday. Layers of thinly sliced potato with some onion and shallot baked for half an hour then topped with sauteed mushrooms and brie and baked for another 20-30 min.

I'm on spread with you but would genuinely devour everything you make (except beans, can't eat beans). Steelhead trout ftw! I love how it's softer and has an almost melt-in-your-mouth texture compared to salmon.

Thanks! I like your food a lot too. We are of similar kinds when it comes to lots of vegetation.

Praise-be Michelle Jenneke.

[img]https://i.imgur.com/IpWBkSO.jpg[img]

Awesome.

[StoliFun]

Traditional night before Thanksgiving sheet pan sicilian pizza.

[kingmanaverage]

Traditional night before Thanksgiving sheet pan sicilian pizza.

That looks amazin

[A-GAME]

Staples. A bit overdone on the charcoal, but it was fine.

@A-Game, now THAT is a Sunday dinner. How do you make your puddings, are they from drippings or do you do any other sort of fat?

I just use olive oil. I've haven't cooked with animal fat before.