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  1. #1
    Registered User superhuman67's Avatar
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    Thumbs up Dymatize celebrates 25th Anniversary by NAILING! ISO 100 Choc Caramel flavor




    Huge thanks to Dymatize rep Swuuu and Dymatize for having a promo and giving forum
    members the opp to tryout their new flavor Choc Caramel which was added to their line
    of ISO 100 flavors. Posted above is the generous and thoughtful package each of the
    forum members received which contained sunglasses, towel, funnel, metal shaker, and
    of course a tub of their new flavor Choc Caramel which I didn't waste any time time in
    cracking open I actually received it while I was training in the early morning so I put
    it to use as soon as I finished my workout. I've been using this flavor post workout for
    the past two weeks so I've consumed it at least 10x before doing this review.
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  2. #2
    Registered User superhuman67's Avatar
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    Ingredient profile- This flavor isn't listed in the store yet so when it arrives I'll definitely rate it
    in there but the profile is just like the other flavors which I've tried and it's Hydrolyzed whey
    isolate, whey isolate, flavoring, sweeteners, and mixing ingredients so the profile is pretty clean
    and this is a protein I don't think people will have any digestive issues with unless you can't handle
    any type of milk protein.

    Mix Ability- This mixed super easy in a shaker cup with water and no foaming or clumping occurred
    which is good for a straight isolate cause I've had some in the past that foamed a lot.

    Taste- I've gone through a few flavors of ISO 100 and Choc PB, Choc Coconut, Peanut Butter, and
    Orange Dreamsicle were all top notch and also Fudge Brownie and Banana were good but the other
    4 flavors I mentioned were ALL 10's on flavoring and this new Chocolate Caramel for me is also a 10!

    When you drink this from the first sip you get a light caramel flavor as if you are eating one of those
    Kraft Caramel candies and then a milk choc flavor comes in to balance the flavor and then you finish
    with an after taste that you started with of the caramel candy. This is what makes this flavor so good
    the balance of the two flavors and the fact that it ends with the flavor it started with and as I stated
    above I made sure to try this flavor at least 10x before getting in here and reviewing it so this is NO
    premature flavor rating after 1 or 2 uses. The flavor each and every time hit the same way, and I found
    the taste to be rich and decadent and sure impressive for an isolate.

    Most isolates you really can't go past 6oz of water or you loose the flavor but Dymatize's ISO 100 flavors
    really pack a strong flavor and you can even take it to 8oz of water and the rich flavors still hold strong
    and that holds true for this Choc Caramel as well as the other flavors I mentioned above.

    Overall- Dymatize was hinting on 3 flavors for their 25th Anniversary and I think they picked a good one
    to come out with and I feel they really nailed a superb flavor with this Choc Caramel. The other two flavors
    one being Van Frap which I feel would be a good next flavor for this ISO 100 line and the other was a
    Hawaiian Cheesecake which sounds interesting and good but I think a flavor like that because of the depth
    of the flavor would probably workout better used in a multi blend.

    If you've tried Dymatize's ISO 100 flavors in the past and you liked them then I have NO doubt that you
    will like this new 25TH Anniversary flavor and I'm one who loves to use proteins in recipes BUT this flavor
    if you try to cook or bake with it you will loose the whole caramel taste;( and you don't wanna waste such
    a decadent flavor so for me this flavor is best utilized in shakes when you can indulge in this combo of flavors
    that was done just so right and congrats to Dymatize for being a supplement company to be able to last in
    this tough supplement industry for 25 strong years and this Choc Caramel flavor was a GREAT way to celebrate
    it and hopefully Dymatize will be around for another 25 years.
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  3. #3
    Registered User superhuman67's Avatar
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    I drink ALL my shakes in water but I wanted to give a little feedback on what this flavor tasted
    like mixed in some form of milk. I used 6oz of almond milk and the caramel flavor came through
    a bit richer almost like a caramel sauce and it did seem a bit stronger over the choc flavor with
    milk. It was definitely tasty for people who use milk for their shakes but for me water is still my
    way of drinking my shakes and I liked the milk choc as the 2nd flavor you taste and then the
    light caramel flavor coming back in as the after taste.
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  4. #4
    Common sense/moderation. gbullock32's Avatar
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    Great review, this stuff is tasty; planning to do some cooking with it too?
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  5. #5
    Registered User superhuman67's Avatar
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    Originally Posted by gbullock32 View Post
    Great review, this stuff is tasty; planning to do some cooking with it too?
    Very tasty flavor indeed but cooking with it will cancel out the caramel flavor and that's
    really the highlight of the flavor so you don't want to do that so at best it's good to use
    in maybe a frozen protein pudding where NO cooking is involved



    Choc Caramel Peanut Butter Frozen Protein pudding
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  6. #6
    Registered User superhuman67's Avatar
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    Flavor of this was decadent as a frozen protein pudding but when you use 2 scoops of an isolate
    it doesn't have that rich texture because there's no casein in the mix so the next time I make this
    I will do 1 scoop of the ISO 100 and 1 scoop of a casein based choc to get that thicker ice cream
    texture.


    Ingredients

    2 scoops of ISO 100 Choc Caramel
    2 tbs of chunky no salt peanut butter
    a little water
    a few chopped peanuts to garnish on top before placing in the freezer for at least 3 hrs.
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