Aha, it sure is.Originally Posted by Mark1T
I see the edit
Beautiful chicken. Looking up Gochujang Chicken. Are those roasted potatoes? Look yummy.I think I've made Molly Baz's Gochujang Chicken maybe 4 times now? It couldn't be easier, and I love a no-fuss dinner on Sundays that provide lots of leftovers for the week. The potatoes get so yummy as the schmaltz drips through from the chicken. Yum!
Actually, while I have a platform - got to say that any BA Test Kitchen recipe I've ever made by Molly, Chris, or Carla have been ridiculously delicious. Can't recommend their stuff enough!
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Results 511 to 526 of 526
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07-13-2020, 05:24 AM #511Christina Hansen
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07-13-2020, 05:36 AM #512High Plains Lifter
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Oooooh, I love BA Test Kitchen. Their different personalities are funny and they know what they are doing.Originally Posted by redraider86
Aha, it sure is. I think I've made Molly Baz's Gochujang Chicken maybe 4 times now? It couldn't be easier, and I love a no-fuss dinner on Sundays that provide lots of leftovers for the week. The potatoes get so yummy as the schmaltz drips through from the chicken. Yum!
Actually, while I have a platform - got to say that any BA Test Kitchen recipe I've ever made by Molly, Chris, or Carla have been ridiculously delicious. Can't recommend their stuff enough!
Thanks for posting and if you keep this up, you might get a rep or two from me
Helping one person may not change the world, but it could change the world for one person.
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07-17-2020, 11:03 AM #513Registered User
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- Location: Saint Paul, Minnesota, United States
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Proved to my son I can still put down 3 Whoppers in one sitting, but it took more effort than I intended and I'm hurting now..........
Epic Beard Man crew
My Journal: https://forum.bodybuilding.com/showthread.php?t=164109201&page=61
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07-17-2020, 12:01 PM #514Powerlifting in disguise
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Originally Posted by ajdahlheimer
Proved to my son I can still put down 3 Whoppers in one sitting, but it took more effort than I intended and I'm hurting now..........
NICE! But the real question....did you get onion rings with that?
As long as you had a diet coke...it still fits macros!
RAW lifts
635 Dead http://www.youtube.com/watch?v=mATRBZ0gwdg
585x7 Dead reps http://www.youtube.com/watch?v=6yf2ZkdNNNQ
420 Bench (paused) http://www.youtube.com/watch?v=MJ2_Q-TLIB8
535 Squat https://www.youtube.com/watch?v=kdgVaiTi4-8&feature=youtu.be
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07-18-2020, 09:45 AM #515Registered User
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Haha, I skipped the diet coke and went straight to the Coors Lights!Originally Posted by induced_drag
NICE! But the real question....did you get onion rings with that?
As long as you had a diet coke...it still fits macros!
He's a little young yet for me to show him how to drink a case of those in one sitting....some day.Epic Beard Man crew
My Journal: https://forum.bodybuilding.com/showthread.php?t=164109201&page=61
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07-20-2020, 06:06 PM #516Powerlifting in disguise
- Join Date: Jan 2009
- Age: 51
- Posts: 11,956
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Forgot to post my food porn from last night. 2 racks of ribs and 2 huge chicken breasts.
Smoked them in the brick oven and then entered food coma
RAW lifts
635 Dead http://www.youtube.com/watch?v=mATRBZ0gwdg
585x7 Dead reps http://www.youtube.com/watch?v=6yf2ZkdNNNQ
420 Bench (paused) http://www.youtube.com/watch?v=MJ2_Q-TLIB8
535 Squat https://www.youtube.com/watch?v=kdgVaiTi4-8&feature=youtu.be
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07-20-2020, 07:02 PM #517High Plains Lifter
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ID, very nice. Does that heat sear in the juices pretty well?
Helping one person may not change the world, but it could change the world for one person.
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07-20-2020, 07:35 PM #518Powerlifting in disguise
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- Age: 51
- Posts: 11,956
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I cooked at very low temps. 225-250ish. At the end, I bought the heat up.
One things I can say for sure, is I have never cooked chicken breast that comes out this moist. That orange stuff on the board is the juices that ran out after I cut. I had covered in paprika so it was orange rubbing as I was cutting it. I took the chicken right out at 160 and rested for about 15 min.
I normally brine chicken breast if I am going to grill to keep them moist. This is just rubbed in olive oil and seasoned on the outside.RAW lifts
635 Dead http://www.youtube.com/watch?v=mATRBZ0gwdg
585x7 Dead reps http://www.youtube.com/watch?v=6yf2ZkdNNNQ
420 Bench (paused) http://www.youtube.com/watch?v=MJ2_Q-TLIB8
535 Squat https://www.youtube.com/watch?v=kdgVaiTi4-8&feature=youtu.be
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08-01-2020, 02:47 PM #519High Plains Lifter
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Lunch at the lake.
I made what we call Chalupas: Fresh fried yellow corn tortillas, scratch refried pinto beans, scratch 80/20 beef with Mexican seasonings, scratch pico de gallo, scratch guacamole, lettuce, cheese. Brewed decaf tea. Very time consuming, but the best.
Made for a birthday party.
Helping one person may not change the world, but it could change the world for one person.
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08-01-2020, 02:49 PM #520Food Porn Terrorist
- Join Date: Mar 2005
- Posts: 20,965
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Looks good..I'd eat 4
Retired...no smartphone....no neighbors......just holes...
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08-01-2020, 03:02 PM #521High Plains Lifter
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4 is just right with an ice cold brew.Originally Posted by Bosko
Helping one person may not change the world, but it could change the world for one person.
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08-04-2020, 12:56 PM #522High Plains Lifter
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Homemade Banana Pudding Porn
100% scratch.
Finished before meringue.
With meringue, before baking.
After baking.
Helping one person may not change the world, but it could change the world for one person.
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08-08-2020, 12:01 PM #523High Plains Lifter
- Join Date: Sep 2004
- Posts: 34,233
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Yes, I make these a lot, but they are not always the same. These are made with marinated skirt steak, fresh guacamole, freshly made pinto beans cooked down, pickled jalapenos. Instead of flour tortillas, today I used yellow corn tortillas. I didn't make pico de gallo because I put tomatoes and onions in the guac.
Helping one person may not change the world, but it could change the world for one person.
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10-25-2020, 06:10 PM #524Powerlifting in disguise
- Join Date: Jan 2009
- Age: 51
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Bump de bump!
Lunch today! Craving some wings. Been a few months since I had any good ones. Went to store and bought a big pack of fresh wings and butchered them.
My sauce is simple. 1tbs butter, red hot, and pure capsaicin extract. Use last part at your own risk. I make them hot enough that you cant stop eating them or the heat takes over. Sweat running down face, and having to stop several times to blow your nose means they are perfect!
Fries were just because. Sometimes when I am trying to drop weight, I just eat the wings. But today was not that day
RAW lifts
635 Dead http://www.youtube.com/watch?v=mATRBZ0gwdg
585x7 Dead reps http://www.youtube.com/watch?v=6yf2ZkdNNNQ
420 Bench (paused) http://www.youtube.com/watch?v=MJ2_Q-TLIB8
535 Squat https://www.youtube.com/watch?v=kdgVaiTi4-8&feature=youtu.be
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10-26-2020, 05:28 AM #525High Plains Lifter
- Join Date: Sep 2004
- Posts: 34,233
- Rep Power: 612795
Looks really good, ID. That is Super Bowl food.
Helping one person may not change the world, but it could change the world for one person.
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10-26-2020, 07:05 AM #526t-rex arms
- Join Date: Jun 2015
- Location: Colorado, United States
- Posts: 926
- Rep Power: 3843
my new favorite fat kid meal is a peanut butter bacon burger.
i mean, damn, so good.
my workout blog: https://forum.bodybuilding.com/showthread.php?t=177584181&p=1588523911#post1588523911
I think I've made Molly Baz's Gochujang Chicken maybe 4 times now? It couldn't be easier, and I love a no-fuss dinner on Sundays that provide lots of leftovers for the week. The potatoes get so yummy as the schmaltz drips through from the chicken. Yum!
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