The Official Over 35 Food Channel

[Mark1T]

Lake house. There is no shortage of meat.

[induced_drag]

@Mark, someone sure like you Nice grill pics!

No good food pics lately, but this is dessert tonight. (wed is a lower cal day for me in general).

It is halfway between a cappuccino and a latte. (only diff is qty of milk and froth).

1tsp of xylitol and 1/8 tsp vanilla. Total of aprox 30 cal. I used to drink these every morning, but since doing IF, I drink reg coffee in the AM and this has become dessert!

[Mark1T]

Thanks, ID. That looks interesting and I'd like to try it.

Please share complete recipe when you can. I'm like Mikey - I'll try just about anything, except horse meat

[induced_drag]

Thanks, ID. That looks interesting and I'd like to try it.

Please share complete recipe when you can. I'm like Mikey - I'll try just about anything, except horse meat

No recipe. One of my splurges 15+ years ago was a superautomatic cappuccino maker. I had a good friend from Switzerland and he had one at his house. The coffee from it tasted so much better so I decided to get one. My wife thought I was nuts spending over $1000 on a coffee machine. (she did not know I could have spent twice as much if I went with the really nice ones!) But she grew to use it more than I did. It lasted 10 years and one day broke. It did not take her 15min to call me and say "we have to order another one!". I went with a nice Saeco again, but did not go 'top of the line'.
A couple years ago I splurged and for our anniversary I got my wife the one I had always wanted with all the bells and whistles. It is/was the top of the line Saeco with auto milk frother...etc. It grinds the beans, tamps it, steams milk and puts it all in your cup. 100% auto.



I have found we like Lavazza Gran Creama beans. Other than that...push a button and sweeten to taste! It is part of my morning ritual with my wife. Mine is on the left. "Americano" coffee which has no milk. Just strong coffee and I use powdered MCT as a creamer so it does not mess with my IF. Wifes latte on the right.

[Mark1T]

Now I understand, ID. Very nice and awesome machine.

[Lou1se]

Lake house. There is no shortage of meat.

Mark, why did I not get an invite??

What is in the mushrooms?



Yesterday I was going through the fridge and decided it was time to use up all the veg -
Onions, chopped carrots, red and yellow capsicum with button mushrooms, a
few of pieces of chicken thighs and then added tomato passata with a splash of red
wine. Crushed garlic is usually added but they were soft unfortunately.

There's never enough "thyme in the world" so in it went, some chilli to start the
engines.. love the heat! Nothing special but really nice on cold nights. Great
with a crusty loaf of bread, rice or pasta or enjoyed plain.

[Mark1T]

You always have an open invitation, Louisey

Garlic butter is in the mushrooms. Mushrooms on the grill are exquisite.

Your dish is beautiful. All those colors and flavor. Thyme is a perfect seasoning for it. Thank you for sharing that

[Lou1se]

You always have an open invitation, Louisey

Garlic butter is in the mushrooms. Mushrooms on the grill are exquisite.

Your dish is beautiful. All those colors and flavor. Thyme is a perfect seasoning for it. Thank you for sharing that

ha ha Thank you, Mark. And I will definitely try mushrooms done this way.

Last night I made nachos and usually I'll wait until the kids are around but they are busy with work and life so no need to deprive ourselves the pleasure. I'm afraid I failed to take a picture and when I thought about it, they were already half eaten and.. Poof! The thought vanished

This video has inspired me to look into buying a pestle and mortar. I can't believe I've lived so long without one! Rather than cut the chicken into small pieces I would probably leave them whole, love how Marion's recipes are simple and they all look amazing. I'll probably do a variation of it one day

[Bosko]

Chicken finger wrap with rice cheese and salsa

[phute]

You always have an open invitation, Louisey

Garlic butter is in the mushrooms. Mushrooms on the grill are exquisite.

Your dish is beautiful. All those colors and flavor. Thyme is a perfect seasoning for it. Thank you for sharing that

Your posts supporting white supremacist Donald Trump are ignorant and stupid.

[Mark1T]

ha ha Thank you, Mark. And I will definitely try mushrooms done this way.

Last night I made nachos and usually I'll wait until the kids are around but they are busy with work and life so no need to deprive ourselves the pleasure. I'm afraid I failed to take a picture and when I thought about it, they were already half eaten and.. Poof! The thought vanished

This video has inspired me to look into buying a pestle and mortar. I can't believe I've lived so long without one! Rather than cut the chicken into small pieces I would probably leave them whole, love how Marion's recipes are simple and they all look amazing. I'll probably do a variation of it one day

I have always wanted a pestle and mortar. They are quite versatile, from grinding fresh or whole-dried spices to making authentic guacamole. Also, a great conversation piece in the kitchen where everything happens

Chicken finger wrap with rice cheese and salsa

Big Bosko is back. I would eat that

[Bosko]

Pepperoni and mushroom on Wewalka crust....in before my pizza sucks and I should go to Pizza Hut..

[Mark1T]

Bosko, that is beautiful. On another level.

[Bosko]

Bosko, that is beautiful. On another level.

That WeWalka crust isn't too bad at all...pre made on parchment paper..find it in the biscuit/dough section of most grocery stores

[Mark1T]

That WeWalka crust isn't too bad at all...pre made on parchment paper..find it in the biscuit/dough section of most grocery stores

Thanks. Will do.

[deadwoodgregg]

Shrimp e'touffee over brown rice, w/green onions and green bell peppers

My local Kroger had shrimp for $4.99lb.

[Mark1T]

Gregg, that looks delicious, but you need to work on some Hungry Man portions

[Lou1se]

ha ha excellent, love seafood

My daughter buys the prepared pizza crusts as she barely has time to prepare meals from scratch and they always turn out great.

[Bosko]

open face sloppy Joes on sourdough toast with provolone cheese

[Mark1T]

Nice and hearty, Bosko ^^

[Bosko]

Nice and hearty, Bosko ^^

[ChuckersT]

Pulled pork and goat cheese flatbreads on Naan Bread.

[ChuckersT]

This video has inspired me to look into buying a pestle and mortar. I can't believe I've lived so long without one! Rather than cut the chicken into small pieces I would probably leave them whole, love how Marion's recipes are simple and they all look amazing. I'll probably do a variation of it one day

The best mortar and pestle are Molcajetes. They make the best guacamole and salsas.

[Mark1T]

Pulled pork and goat cheese flatbreads on Naan Bread.

That looks really good. That would go well with football.

[Bosko]

That would go well with football.

I never had football...I heard it tastes like frog legs...

[Mark1T]

I never had football...I heard it tastes like frog legs...

Anything is good if you fry it.

[Bosko]

Anything is good if you fry it.

https://forum.bodybuilding.com/showt...post1589531591

[Mark1T]

Today is National Carnita Day at my house.

Grilled flour tortillas
Fresh Pico de Gallo
Slow cooked pork shoulder, then chopped, then seared in a pan with a little oil
Fresh avocado

[Bosko]

Looks fantastic!!

[Mark1T]

Looks fantastic!!

Thanks. It was