The Official Over 35 Food Channel

[Mark1T]

I know, epic fail, lol. There’s also seasoned ground beef, chunky mild salsa, and sour cream under there m8y!

Not a fail Try toasting the flour tortilla in a pan with a little oil on medium heat. The cheese is ok, but you could make a simple cheese sauce or get a smaller shredded cheese. I say that because cheddar can be dry and overpowering. Otherwise, good job.

[JaymzJ]

Not a fail Try toasting the flour tortilla in a pan with a little oil on medium heat. The cheese is ok, but you could make a simple cheese sauce or get a smaller shredded cheese. I say that because cheddar can be dry and overpowering. Otherwise, good job.

Man, those are awesome ideas. Particularly intrigued about cheese sauce, if you know how I could make that for tacos I would love to know too boss. Check it out, slow cooker roast, mixed veg, baby potatoes, mushroom soup, onion soup mix... das it mane.

[kimm4]

Everything looks so good! Tonight I'm having gnocchi's and bread and no protein.

[Mark1T]

^^^kimmie, that looks so delicious, especially for the cold weather. Now, I want to learn how to make gnocci.

Thank you for posting

[kimm4]

^^^kimmie, that looks so delicious, especially for the cold weather. Now, I want to learn how to make gnocci.

Thank you for posting

It was so good and thank you!

Tonight I made steak, rice and a banana bread for later.





Happy weekend all!

[Mark1T]

Man, those are awesome ideas. Particularly intrigued about cheese sauce, if you know how I could make that for tacos I would love to know too boss. Check it out, slow cooker roast, mixed veg, baby potatoes, mushroom soup, onion soup mix... das it mane.

Sorry missed this. On mobile. Looks good. For pics, add a little of that natural gravy over all that. Winner

[Mark1T]

It was so good and thank you!

Tonight I made steak, rice and a banana bread for later.





Happy weekend all!

Kimmbles, your steaks looks juicy. Sexy meat

That banana bread, girl. Lawdy

[Mark1T]

Went to the lake and since I was all by myself, I didn't make pico de gallo, but I did put onions, tomatoes and jalapeno in the guacamole.

The meat is skirt steak I cleaned, seasoned and smoke for an hour with apple wood, then reverse seared it after I cut it across the grain.

I then toasted the flour tortillas in a cast iron pan.

Simple and delicious.

[kimm4]

Oh my that looks so delicious! Would eat every bite!

I might be getting some chinese food later...we'll see.

[kimm4]

Happy Monday

[Mark1T]

kimmie, you came through with the Chinese food. I bet the Chinese food is great up there.

Thanks for posting

[Cantplankwell]

Note to self; never visit this thread mid morning if you are doing IF, its torture.

[Mark1T]

Note to self; never visit this thread mid morning if you are doing IF, its torture.

lol. You need to post some of that Canadian food.

[Cantplankwell]

lol. You need to post some of that Canadian food.

....You know.... I am not even sure if there is much that is uniquely "Canadian". Probably there are some Quebecois dishes, or possibly some from our Native communities. I suppose I should do some research and try something.

[deadwoodgregg]

Good stuff!! Kimm and Mark keeping this thread rolling. Tasty looking meals guys.

Getting colder here so I made some chicken noodle soup. Not sure how it will look to you folks. Don't ask how I made it. I just know that it tastes incredible and that I made two days worth.

One day you need to list what all goes in that succotash.

Roasted corn, endamame (soybean pod), tomatoes, olive oil, white balsamic vinegar, red onion, lime juice, honey, salt, onion powder, and garlic.

[Mark1T]

....You know.... I am not even sure if there is much that is uniquely "Canadian". Probably there are some Quebecois dishes, or possibly some from our Native communities. I suppose I should do some research and try something.

Yeah, I think you might be at a disadvantage with Canadian food. I was thinking some of it might have some French influence and some might be wild game and a lot of it might be seafood. But, what do I know?

I think Chazzy has raw seal on occasion and hunts Caribou with a spear. Fine man and great Canadian.

Good stuff!! Kimm and Mark keeping this thread rolling. Tasty looking meals guys.

Getting colder here so I made some chicken noodle soup. Not sure how it will look to you folks. Don't ask how I made it. I just know that it tastes incredible and that I made two days worth.

That looks like very rich chicken and noodle soup. Mighty good

Roasted corn, endamame (soybean pod), tomatoes, olive oil, white balsamic vinegar, red onion, lime juice, honey, salt, onion powder, and garlic.

Great, thanks.

[Cantplankwell]

Cajun rice and beans. No meat, salt free tortilla chips. Double helping here approx 7 to 800 Calories, 19g protein.

[kimm4]

Good stuff!! Kimm and Mark keeping this thread rolling. Tasty looking meals guys.

Getting colder here so I made some chicken noodle soup. Not sure how it will look to you folks. Don't ask how I made it. I just know that it tastes incredible and that I made two days worth.

Oh that looks so good and how perfect on a cold day!

Cajun rice and beans. No meat, salt free tortilla chips. Double helping here approx 7 to 800 Calories, 19g protein.

Looks yummy!

I don't have anything to share because I'm not sure what I'm eating today.

[Mark1T]

Cajun rice and beans. No meat, salt free tortilla chips. Double helping here approx 7 to 800 Calories, 19g protein.

Excellent. I did not expect the Mexican influence, but looks really good for cold weather.

Nice first food post

[Bosko]

I came up with this for the Holiday season parties...good stuff

[Mark1T]

My man Bosko is back. Brilliant idea and looks very tasty. Some guacamole would go great with it.

Thank you for posting and good to see you

[deadwoodgregg]

Orange chipotle thick cut bacon & eggs.









Tried a bottle of Hint water. Definitely not for me. Maybe the other flavors are better. Honestly, I much prefer plain ole city tap water to this.

[Mark1T]

Greg, fine looking breakfast and that bacon is hnggg

[Mark1T]

Chicken and Cheese Quesadillas and the Crunchies with Fresh Guacamole



It's gone.




It's all gone.

[Mark1T]

Breakfast this morning. 4 scrambled eggs, ham and grits with red-eye gravy.

[kimm4]

Oh everything looks so yummy!

Eggs and cottage cheese it's what for dinner...

[Mark1T]

Good morning, kimmie That looks fabulous! Thanks for posting.

[JaymzJ]

....You know.... I am not even sure if there is much that is uniquely "Canadian". Probably there are some Quebecois dishes, or possibly some from our Native communities. I suppose I should do some research and try something.

Something with real maple syrup perhaps? Lol, just a guess, it is hard to think of something that we call our own, we’re just so nice we want to share everything, even our food!

Edit: Peameal bacon for breakfast, that’s all us!... I think

[kimm4]

Busy day no time to cook. Ordered a meatball sub.



Happy weekend all!

[Mark1T]

kimmbles, good food pics of meals you have qualifies. Looks awesome

For a Christmas party tonight - guacamole just made by me with pico de gallo and instead of jalapenos, I used roasted pablano peppers and a couple of dashes of cayenne pepper. Fried the yellow corn tortillas the other day.