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    Registered User Donnerss's Avatar
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    Smile Clean sauce for white rice?

    Hey everyone

    I am looking for a low-calorie sauce for white rice, i don't like soy and just want something to make it less dry, any advice?

    Thanks
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    Never accept defeat! backinthegymbro's Avatar
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    Soy sauce is GOAT.

    Spray butter and salt as a solid second.
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    I use a chicken stock made from bones. Swanson is the brand local to my area. Read the back and make sure it says it’s made from the bone/carcass of the chicken. I’m using about a cup-cup and a half for every 3 cups of rice.
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    Chicken, rice Mustard is pretty decent
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    Originally Posted by Donnerss View Post
    Hey everyone

    I am looking for a low-calorie sauce for white rice, i don't like soy and just want something to make it less dry, any advice?

    Thanks
    Cook your rice with onions, carrots, corn, peas and green beans (all organic) and you won't need a sauce. Otherwise, Thai hot/sweet sauce is fantastic. You don't need a lot. Or make a Tikka sauce. Google it.
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