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  1. #1
    Registered User adni1910's Avatar
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    What meals do you pack for work

    We spend 8 hours a day at work. Some even more.

    So what do you guys put in the lunch box. Is bread a complete no-no?

    Protein shake is at the top of my list. What else is recommended or not recommended. I'm on a calorie deficit to get rid of belly and chest fat.

    Breakfast is normally oats. Coffee afterwards. Some mornings only coffee. I take a multivitamin in the morning as well.

    I eat every 2 & a half hours.
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  2. #2
    Registered User BRIAN10197's Avatar
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    If I dont have access to a fridge.

    50 calorie carb counter tortias
    Low sodium sandwich meat
    Low cal mayo / mustard
    Rice cakes / whey / protein bar

    Fridge access
    1. Meat/Beans and rice veggies /Steak sauce / Whey
    2. If in a rush a Microwavable fit meal and some rice cakes and whey.
    3. Low calorie burritos
    4. Protein cheesecakes from Proteinchef on YouTube as a snack.
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  3. #3
    Formerly grouchyjarhead GrouchyUSMC's Avatar
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    I typically grill some meat on my countertop grill, throw in half a bag of steamed vegetables (usually California medley), and then throw a bit of carbs in there (either a serving of rice or a small red/sweet potato - I usually heat up the latter in the microwave beforehand). Throw some hot sauce on it and it's good to go. Sometimes I'll have a skyr or piece of fruit with it.
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  4. #4
    Registered User waknickm's Avatar
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    I do IF, so I don't eat until after work.
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  5. #5
    Registered User STRYDG's Avatar
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    I try to sleep in as long as possible so breakfast is a shake while driving to work (milk, oats, banana, peanut butter, whey)

    Morning tea example is: Mandarin, carrot, mixed nuts, cheese & crackers

    Lunch is most time left overs. Just me and my misses so at dinner we make enough for 4 and both take lunch. Usual meat rice/;potato, vege etc. Balanced meal

    Usually skip afternoon tea as it feels too soon after lunch so do that once I get home
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  6. #6
    Registered User BillPhoto's Avatar
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    I make extra at dinner the night before and take the left overs
    Cheers,
    Bill K
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  7. #7
    Clearly Irrational blue9steel's Avatar
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    Hard boiled eggs for breakfast

    Greek yogurt with fruit for lunch
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  8. #8
    Registered User startingat56's Avatar
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    one cup of oatmeal with water, one banana, one protein shake, fish oil, and animal pak for breakfast

    one grilled chicken breast, diced, in a tortilla with onions and lettuce, and a protein shake for lunch

    been this way for years ...... every single day ..... over and over .... again and again
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  9. #9
    Manlets gonna make it Natty1980's Avatar
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    Brown rice, roasted chicken or turkey, raw vegetables and protein powder.
    No microwave oven in the office so I eat everything cold while I watch Doug Demuro videos on YT
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  10. #10
    This too shall pass dazlittle's Avatar
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    what ever I cook on a Sunday night.
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  11. #11
    Crawling back under rock OldFartTom's Avatar
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    If you have a fridge at work, take some skimmed (1%) milk
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  12. #12
    Registered User ajdahlheimer's Avatar
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    Same lunch everyday crew here.

    Meal-prepped container of diced grilled chicken and whole grain rice
    Greek Yogurt
    String Cheese
    Nuts (either peanuts or cashews)
    Epic Beard Man crew

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  13. #13
    Registered User Plateauplower's Avatar
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    I cook protein in bulk weekly. Summertime grilled, chkn, pork, beef. Steam a 3lbs of brahcollie at a time during the week (eat about 10oz/day. Fresh Romain, cheese, oils, nuts etc and I'm all set. Make my meals as I eat them from pre-cooked stuff, and track my macros on my phone.
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  14. #14
    OCB Pro smokinal's Avatar
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  15. #15
    Registered User Arsh8118's Avatar
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    stuff I eat on my breaks.
    Rice cakes, dry fruits, whey protein, string cheese, apple, banana, Gatorade protein bars, yogurt. all of these on different days.
    for lunch
    chicken with broccoli, egg omelette with greens, pasta, chicken and rice, rice and beans, or indian home cooked food which is just like tortillas with vegetables.
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  16. #16
    Registered User Johnez's Avatar
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    Big Salad.

    Leaves. (Spinach, arrugula, beet greens, or kale, etc)
    Cubed beets
    Green olives
    Crumbled cheese (cotija or feta)
    Walnuts
    Chives

    And the topper-2 cans kippered herring. Sometimes replaced by 4-6 oz shredded chicken or ground beef.

    My lady wonders how I don't get bored. Can eat this for weeks.
    Last edited by Johnez; 08-17-2019 at 04:21 AM.
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  17. #17
    Registered User jademonkey's Avatar
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    Lately I've been shopping on break at Target for lunch snacking. I take leftovers when available. Snacks include:
    Mixed raw nuts
    Hard cheese, salami, crackers
    Plain greek yogurt, mixed with fresh smashed berries
    Eggs, cheese sticks, turkey slices, beef jerky, olives.
    Kale salad that I mix with chopped eggs, cheese, and mushrooms
    Microvawable rice that I mix with stir fry sauce, tomato bisque, curry powder and canned salmon
    The pizza place next door.
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  18. #18
    Registered User adni1910's Avatar
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    Originally Posted by waknickm View Post
    I do IF, so I don't eat until after work.
    IF? What does that mean?
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  19. #19
    Registered User adni1910's Avatar
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    Thanx again for the responses.
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  20. #20
    Registered User ajdahlheimer's Avatar
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    Originally Posted by adni1910 View Post
    IF? What does that mean?
    Intermittent Fasting. Consume all your calories during one eating window, usually ~8 hours long.
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  21. #21
    Registered User ljusticel's Avatar
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    ½-full gallon of 2% milk and a big sandwich with a ton of meat and cheese.
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  22. #22
    I love my power hour MrCarrot's Avatar
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    Cold chicken or fish on flat bread with a salad.

    Baked potato and cottage cheese (if I have access to a microwave)
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  23. #23
    Unregistered User Cleveland33's Avatar
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    half a rotisserie chicken, rice, and steamed veggies
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  24. #24
    Registered User adni1910's Avatar
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    Originally Posted by ajdahlheimer View Post
    Intermittent Fasting. Consume all your calories during one eating window, usually ~8 hours long.
    Thanx
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  25. #25
    Registered User sy2502's Avatar
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    Originally Posted by BillPhoto View Post
    I make extra at dinner the night before and take the left overs
    ^^ This ^^ It's the easiest thing to do, and it sure tastes better than something put together at the last moment. Besides some dishes taste even better the day after.
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