Hey, whatever has happened to garlic? It used to have such a nice flavor; now all it does is burn my tongue. I tried gently sauteing a small amount and my eyes watered.
Have the frankenfoods people killed the taste while attempting to lessen the odor? Does fresh garlic still have the great nutritional components, or is that gone too?
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09-07-2019, 04:23 AM #1
Have the frankenfoods folks gotten to garlic?
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09-07-2019, 11:35 AM #2
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