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  1. #61
    Registered User Ellford's Avatar
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    Originally Posted by jormcneill View Post
    Just wondering if you will be bringing back any of the chocolate dominant protein bars back sometime soon like the double chocolate, cookies & cream, or chocolate chip cookie dough?
    I asked the same question the other day in this forum and haven't seen a single reply.

    Sad as they're the best bars by far.
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  2. #62
    Registered User Aleksandr2003's Avatar
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    Originally Posted by DASBUNKER View Post
    1rd

    Cool, thx for asking. Not sure if you're also looking for feedback on current formulas, but a few products you're missing and I'd like, would be:

    - Bulk Betaine TMG

    - an "All in one product" with:

    Creatine
    Betaine TMG
    Beta alanine (optional)
    maybe L-Carnitine L-Tartrate or other ingredient that can be taken regularly, no nootropics pls.

    - Stim free preworkout, could be current formula but stim free, also could add some TMG there as well.
    this would be nice
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  3. #63
    Registered User edses's Avatar
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    Originally Posted by ForumNature View Post
    See something missing from our product line you think we should make? Want to see a new flavor in an existing product? Let us know your thoughts here!
    I don't have the ability to taste or try products, but I can suggest some ideas based on popular trends and consumer demands.

    Plant-based protein snacks: With the growing trend towards plant-based diets, there is a rising demand for plant-based protein snacks. You could consider adding some vegan protein bars or protein bites to your product line.

    Non-dairy ice cream: Dairy-free ice cream is gaining popularity as more consumers opt for vegan or lactose-free options. You could consider adding some new non-dairy flavors to your existing ice cream range.
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  4. #64
    Registered User ryder845's Avatar
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    bodybuilding

    While I can't personally taste or test products, I can offer suggestions aligned with current trends. Considering the increasing popularity of
    lant-based diets, introducing plant-based protein snacks like vegan protein bars or protein bites to your product line could cater to the rising
    demand and align with consumer preferences.
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  5. #65
    Registered User alibahadar's Avatar
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    Originally Posted by DASBUNKER View Post
    1rd

    Cool, thx for asking. Not sure if you're also looking for feedback on current formulas, but a few products you're missing and I'd like, would be:

    - Bulk Betaine TMG

    - an "All in one product" with:

    Creatine
    Betaine TMG
    Beta alanine (optional)
    maybe L-Carnitine L-Tartrate or other ingredient that can be taken regularly, no nootropics pls.

    - Stim free preworkout, could be current formula but stim free, also could add some TMG there as well.
    please check my link below please :https://thepoultryfarm.com/can-chick...aham-crackers/
    https://kqsolicitors.com/family-law/...ld-born-in-uk/
    thanks alot
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  6. #66
    Registered User mahirajpoot's Avatar
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    Plant-Based Options

    While I don't have specific information about your product line, I can offer some general ideas for product innovation or flavor variations that have been popular in various industries. Keep in mind that the success of any new product or flavor depends on your target market and customer preferences. Here are some suggestions:

    Plant-Based Options:

    Consider expanding your product line to include more plant-based options. Plant-based and vegan products are becoming increasingly popular.
    Superfood Additions:

    Incorporate superfoods or functional ingredients known for their health benefits. This could include ingredients like chia seeds, turmeric, matcha, or acai.
    Limited Edition Flavors:

    Introduce limited edition flavors to create excitement and encourage customers to try something new. Seasonal variations can also be appealing.
    Savory Flavors for Sweet Products:

    Experiment with savory flavors for traditionally sweet products. For example, savory twists on snacks or desserts can offer a unique taste experience.
    Customizable Options:

    Allow customers to customize their products. This could include choosing their preferred flavor combinations, toppings, or ingredients.
    Low-Sugar or Sugar-Free Alternatives:

    Respond to the growing demand for healthier options by introducing products with reduced sugar content or sugar-free alternatives.
    Ethnic or Regional Flavors:

    Explore flavors inspired by different ethnic cuisines or regional specialties. This can provide a diverse and unique range of options.
    Functional Beverages:

    Consider developing functional beverages with added benefits, such as those promoting energy, focus, or relaxation.
    Interactive Packaging:

    Create packaging that engages customers, such as interactive elements or QR codes that provide additional content or experiences.
    Collaborations:

    Collaborate with other brands, chefs, or influencers to create special edition products or flavors. This can attract a new audience and generate buzz.
    Remember to conduct market research to understand the preferences of your target audience and gather feedback to refine your product development strategy. Additionally, staying attuned to industry trends and being adaptable to changing consumer preferences can contribute to the success of your product line.https://spilfy.com/
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