Reply
Results 1 to 9 of 9
  1. #1
    Registered User paulinkansas's Avatar
    Join Date: Sep 2018
    Posts: 5,779
    Rep Power: 40415
    paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000)
    paulinkansas is online now

    Any good recipe for chicken livers?

    I've been frying them with breakfast sausage or bacon, then covering the whole thing with some shredded cheese. It doesn't taste great, but it is edible.

    Anyone know any low carb recipe for chicken livers that tastes halfway decent?
    Reply With Quote

  2. #2
    Registered User zandrabher's Avatar
    Join Date: Apr 2021
    Posts: 3
    Rep Power: 0
    zandrabher has a little shameless behaviour in the past. (-10) zandrabher has a little shameless behaviour in the past. (-10) zandrabher has a little shameless behaviour in the past. (-10)
    zandrabher is offline

    Adobong Atay

    Yes there is other recipe for chicken liver, it's there in the title
    [ no advertising ]
    Reply With Quote

  3. #3
    Registered User EliKoehn's Avatar
    Join Date: Aug 2019
    Age: 52
    Posts: 4,175
    Rep Power: 18367
    EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000)
    EliKoehn is offline
    Couldn't you coat them lightly in corn meal and then pan fry them with with a tablespoon or so of oil? You said low carb but a little bit of corn meal shouldn't matter.
    Bench: 320
    Squat: 405
    Deadlift: 505

    "... But always, there remained, the discipline of steel!"
    Reply With Quote

  4. #4
    Registered User paulinkansas's Avatar
    Join Date: Sep 2018
    Posts: 5,779
    Rep Power: 40415
    paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000)
    paulinkansas is online now
    Originally Posted by EliKoehn View Post
    Couldn't you coat them lightly in corn meal and then pan fry them with with a tablespoon or so of oil? You said low carb but a little bit of corn meal shouldn't matter.
    It's been 3 years since I had liver. But I'll try rolling them around in hush puppy powder and then fry them like fish.
    Furnished rental houses in Coffeyville Kansas. Bills paid, weekly rates, full kitchens, washer/dryer, cable/wifi. For traveling workers.
    Reply With Quote

  5. #5
    Registered User EliKoehn's Avatar
    Join Date: Aug 2019
    Age: 52
    Posts: 4,175
    Rep Power: 18367
    EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000)
    EliKoehn is offline
    Originally Posted by paulinkansas View Post
    It's been 3 years since I had liver. But I'll try rolling them around in hush puppy powder and then fry them like fish.
    I've had them that way and find it pretty good.

    Liver is actually a delicious food. I'll buy some soon.
    Bench: 320
    Squat: 405
    Deadlift: 505

    "... But always, there remained, the discipline of steel!"
    Reply With Quote

  6. #6
    Registered User paulinkansas's Avatar
    Join Date: Sep 2018
    Posts: 5,779
    Rep Power: 40415
    paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000)
    paulinkansas is online now
    I fried some chicken livers that were dusted in hush puppy powder yesterday. I had to pinch my nose and close my eyes to eat them. I couldn't eat what I cooked. Leftovers are going to the trash pandas.
    Furnished rental houses in Coffeyville Kansas. Bills paid, weekly rates, full kitchens, washer/dryer, cable/wifi. For traveling workers.
    Reply With Quote

  7. #7
    Registered User EliKoehn's Avatar
    Join Date: Aug 2019
    Age: 52
    Posts: 4,175
    Rep Power: 18367
    EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000) EliKoehn is a splendid one to behold. (+10000)
    EliKoehn is offline
    Originally Posted by paulinkansas View Post
    I fried some chicken livers that were dusted in hush puppy powder yesterday. I had to pinch my nose and close my eyes to eat them. I couldn't eat what I cooked. Leftovers are going to the trash pandas.
    Was it the seasoning/breading or the liver itself?
    Bench: 320
    Squat: 405
    Deadlift: 505

    "... But always, there remained, the discipline of steel!"
    Reply With Quote

  8. #8
    Registered User paulinkansas's Avatar
    Join Date: Sep 2018
    Posts: 5,779
    Rep Power: 40415
    paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000)
    paulinkansas is online now
    Originally Posted by EliKoehn View Post
    Was it the seasoning/breading or the liver itself?
    It was the flavor of the liver. I'll try a different seasoning, something like Tony Chachere's. There are some stray cats that hang out at my apartment complex. I'll see if they eat raw liver. I even advertise the stray cats. Read the last 3 lines.

    https://seks.craigslist.org/sub/d/co...469158755.html
    Furnished rental houses in Coffeyville Kansas. Bills paid, weekly rates, full kitchens, washer/dryer, cable/wifi. For traveling workers.
    Reply With Quote

  9. #9
    Registered User jaxqen's Avatar
    Join Date: Dec 2016
    Age: 33
    Posts: 972
    Rep Power: 7003
    jaxqen is a name known to all. (+5000) jaxqen is a name known to all. (+5000) jaxqen is a name known to all. (+5000) jaxqen is a name known to all. (+5000) jaxqen is a name known to all. (+5000) jaxqen is a name known to all. (+5000) jaxqen is a name known to all. (+5000) jaxqen is a name known to all. (+5000) jaxqen is a name known to all. (+5000) jaxqen is a name known to all. (+5000) jaxqen is a name known to all. (+5000)
    jaxqen is offline
    I used to put the liver in a pan with butter, along with many onions.
    Onions change its taste, imo.

    Boil it, blend it with some olive oil or/and mayo and make a paste, put it on bread, but bread has carbs nooooooooooo
    make a low carb bread then


    Also, you can try my "jaxqen's hormone precursor shake" - You take one kg of raw liver + 12 raw eggs + 200 ml whisky, you blend them, you drink it. It will make a real man out of you, you frail old man!
    It also might kill you, but hey, you'll die like a real man.


    You can also add some cinnamon for flavor.
    Reply With Quote

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts