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  1. #1
    Registered User paulinkansas's Avatar
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    Any good recipe for chicken livers?

    I've been frying them with breakfast sausage or bacon, then covering the whole thing with some shredded cheese. It doesn't taste great, but it is edible.

    Anyone know any low carb recipe for chicken livers that tastes halfway decent?
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  2. #2
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    Adobong Atay

    Yes there is other recipe for chicken liver, it's there in the title
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  3. #3
    Registered User EliKoehn's Avatar
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    Couldn't you coat them lightly in corn meal and then pan fry them with with a tablespoon or so of oil? You said low carb but a little bit of corn meal shouldn't matter.
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  4. #4
    Registered User paulinkansas's Avatar
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    Originally Posted by EliKoehn View Post
    Couldn't you coat them lightly in corn meal and then pan fry them with with a tablespoon or so of oil? You said low carb but a little bit of corn meal shouldn't matter.
    It's been 3 years since I had liver. But I'll try rolling them around in hush puppy powder and then fry them like fish.
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  5. #5
    Registered User EliKoehn's Avatar
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    Originally Posted by paulinkansas View Post
    It's been 3 years since I had liver. But I'll try rolling them around in hush puppy powder and then fry them like fish.
    I've had them that way and find it pretty good.

    Liver is actually a delicious food. I'll buy some soon.
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  6. #6
    Registered User paulinkansas's Avatar
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    I fried some chicken livers that were dusted in hush puppy powder yesterday. I had to pinch my nose and close my eyes to eat them. I couldn't eat what I cooked. Leftovers are going to the trash pandas.
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  7. #7
    Registered User EliKoehn's Avatar
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    Originally Posted by paulinkansas View Post
    I fried some chicken livers that were dusted in hush puppy powder yesterday. I had to pinch my nose and close my eyes to eat them. I couldn't eat what I cooked. Leftovers are going to the trash pandas.
    Was it the seasoning/breading or the liver itself?
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  8. #8
    Registered User paulinkansas's Avatar
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    Originally Posted by EliKoehn View Post
    Was it the seasoning/breading or the liver itself?
    It was the flavor of the liver. I'll try a different seasoning, something like Tony Chachere's. There are some stray cats that hang out at my apartment complex. I'll see if they eat raw liver. I even advertise the stray cats. Read the last 3 lines.

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