Bought this:
https://www.amazon.com/gp/product/B0...0?ie=UTF8&th=1
150g (or one regular sized Haas Avocado)
4 Tbsp Raw Unsweetened Cacao
4 Tbsp Monk Fruit (
https://www.amazon.com/gp/product/B0...0?ie=UTF8&th=1)
2 Tbsp Coconut Milk (Cashew, Flax, Almond, whatever)
1/2 tsp Vanilla Extract
1/4 Tsp Pink Himalayan Salt (or whatever salt you prefer)
First crush down the Avocado with a spoon to remove all chunks. Then add all the ingredients, mix into a paste. Then Beat with electric mixer until smooth. Comes out like a thicker Chocolate Moose. Absolutely delicious.
*Pro Tip - Add 2 Tbsp Natural Peanut Butter and live like a King!
It will freeze. Good for a cold chocolate bar.
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