I am looking for some Asian sauces to put on my meat/food. I LOVE hot sauce but I need to switch it up every now and then and one thing about Chinese cooking is it requires alot of different sauces to get that taste. I recently bought some General Tso's sauce. Its tasted HORRIBLE. I am looking for a Chinese chicken and brocolli taste but I like Japanese food and other cultures too. This is just to get some variety to maintain consistency. Plus its fun. So what do you bros use besides soy sauce? Oh and please don't say Sriracha, I am not a fan of it.
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Results 1 to 11 of 11
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07-24-2018, 05:01 PM #1Registered User
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Your favorite Asian cooking sauces?
Distraction is an obstruction for the construction.
The Korova milkbar sold milk-plus, milk plus vellocet or synthemesc or drencrom, which is what we were drinking. This would sharpen you up and make you ready for a bit of the old ultraviolence.
Kakarot!
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07-24-2018, 05:04 PM #2Common sense/moderation.
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Teriyaki, Orange sauce, Sweet & Sour, Sweet Chili are all good IMO.
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07-24-2018, 05:27 PM #3Registered User
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Not bad. Will have to check out. Man I wish the last one I bought wasnt so bad. I really suck when it comes to Asian cooking. Thanks dude!Originally Posted by gbullock32
Distraction is an obstruction for the construction.
The Korova milkbar sold milk-plus, milk plus vellocet or synthemesc or drencrom, which is what we were drinking. This would sharpen you up and make you ready for a bit of the old ultraviolence.
Kakarot!
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07-24-2018, 05:44 PM #4The Lifting Statistician
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This is exactly what you want for the "chicken and brocolli" taste.
Cook your meat, then throw in the broc**** with this for 5 - 10 minutes and you are golden. Basically cook the sauce down until it's the consistency you want.
Spoiler!
This if you want a spicy "chicken and brocolli" taste, use half the classic with this sauce. (IMO the szechuan by itself is too hot by itself to enjoy fully)
Spoiler!
As for my favorites: Korean Barbecue, Hoison (Oyster sauce if you need less sweet version) and Pure Sesame Oil.
I could eat noodles with just the pure sesame oil and be a happy camper...so good
Here are my favorite brands of each (You can probably find better Korean BBQ sauce than what i have linked, it's just what I use. The other brands are top notch.)
Spoiler!
Spoiler!
Spoiler!Last edited by Clydesdale1991; 07-24-2018 at 05:57 PM.
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07-24-2018, 06:04 PM #5Registered User
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Thank you!!!!Originally Posted by Clydesdale1991
This is exactly what you want for the "chicken and brocolli" taste.
Cook your meat, then throw in the broc**** with this for 5 - 10 minutes and you are golden. Basically cook the sauce down until it's the consistency you want.
Spoiler!
This if you want a spicy "chicken and brocolli" taste, use half the classic with this sauce. (IMO the szechuan by itself is too hot by itself to enjoy fully)
Spoiler!
As for my favorites: Korean Barbecue, Hoison (Oyster sauce if you need less sweet version) and Pure Sesame Oil.
I could eat noodles with just the pure sesame oil and be a happy camper...so good
Here are my favorite brands of each (You can probably find better Korean BBQ sauce than what i have linked, it's just what I use. The other brands are top notch.)
Spoiler!
Spoiler!
Spoiler!Distraction is an obstruction for the construction.
The Korova milkbar sold milk-plus, milk plus vellocet or synthemesc or drencrom, which is what we were drinking. This would sharpen you up and make you ready for a bit of the old ultraviolence.
Kakarot!
-
07-24-2018, 06:05 PM #6team ketchup
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in order of preference:
Teriyaki
Sweet/Sour
Soy Sauce"When I die, I hope it's early in the morning so I don't have to go to work that day for no reason"
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07-24-2018, 07:46 PM #7Registered User
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Veri Teriyaki is the best sh*t out there.
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07-24-2018, 09:19 PM #8Super Spreader
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These are all good, and a friend of mine who came here from Viet Nam got me hooked on that Maggi seasoning as well, he puts that stuff on everything.Originally Posted by SOJA
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07-24-2018, 10:19 PM #9Common sense/moderation.
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Cannot argue this statement.Originally Posted by ErikTheElectric
Short cuts to success are often paved with lies.
1/13/16: Massive hernia.
5/10/16: Finally back to lifting, light but improving.
Why Teens shouldn't cut/Lack of progress thread- http://forum.bodybuilding.com/showthread.php?t=169272763&p=1397509823#post1397509823
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07-24-2018, 11:09 PM #10Super Spreader
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Also if you mix Hawaiian into the mix, Huli Huli sauce is pretty good too. Got dat Asian flavor
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07-25-2018, 01:46 AM #11Registered User
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Might have to try some of these. I’ve been eating bro-collie with grilled chkn thighs about everyday. I use 10oz steamed bro-collie, 5-7oz grilled chkn thighs adding 45-60ml of “G Hughes Original” sugar Free BBQ sauce and crushed red pepper flakes. Tastes a lot like general tsao chicken. It’s one of my current favorite meals.
Last edited by Plateauplower; 07-25-2018 at 01:56 AM.
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