I've read that you should generally wrap ribs and not put them through the stall. While I've let ribs cook to 190 without wrapping them (about 7-8 hours), the barque wasn't the most satisfying. I'd imagine the barque helps out a roast a lot more than ribs unless you coat the ribs right.
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Thread: low and slow ribs, wrap or not?
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04-21-2018, 07:15 PM #1
low and slow ribs, wrap or not?
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