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  1. #1
    Registered User mccyjcb's Avatar
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    NitroTech Whey gold Vanilla Funnel Cake

    Full disclaimer: I won this in a promo..but that won't take away from the facts you guys are about to receive!

    This is what we're talking about:


    which can be found here: https://www.bodybuilding.com/store/m...erm=muscletech

    Macros / Ingredients: 9/10
    macros are: 122 calories, 2g fat, 2g carb and 24g protein -> meaning ~79% of calories come from protein
    macros for dymatize iso100 (which is hydrolyzed and maybe a poor comparison, but a great standard for the industry): 113 calories, 0.5g fat, 2g carb, 25g protein -> ~88% protein
    even when comparing against a hydrolyzed protein, nitrotech is ~9% off one of the best.

    I see no reason for this to directly compete with iso100! you still get the same amount of BCAA's, and just a tad more fat. fat is good for you afterall!

    Taste: 10/10
    I made some protein pudding using this the first day I got it. I knew it was going to be good. I was somewhat worried it was going to be over-hyped by others I talk to, but it lived up to the hype IMO. The vanilla flavor is strong, which is why this worked so well as a pudding.


    Will update further when I've made a shake with it. I plan to use it with 8oz water and 8oz milk. But insofar, I'm in love.
    Gym Lifts / Competition Lifts (Raw, kg)
    Bench: 152.5 / 120
    Squat: 182.5 / 175
    Deadlift: 235 / 225

    Best WILKS In Competition: 355.26 - 83kg class
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  2. #2
    22nd Street Barbell Marshall28's Avatar
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    Great review. This is one of my top flavors in our lineup.
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  3. #3
    Registered User koweanguy's Avatar
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    Try it with a dash of cinnamon ASAP!
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  4. #4
    Registered User yoojungl's Avatar
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    What is your recipe for your protein pudding?~ Loving the consistency based on the pic
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  5. #5
    Registered User alicat32's Avatar
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    Yes, protein pudding recipe please! I love VFC as well, it is a staple at my house. It's fantastic in strained yogurt. The flavor really comes out.
    Don't wish for it, work for it! "One More"
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  6. #6
    Stx2Brx fatboystick's Avatar
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    Hell yeah brother!!

    Damn, that protein looks delish!!!
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  7. #7
    Stx2Brx fatboystick's Avatar
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    fatboystick is offline
    Originally Posted by yoojungl View Post
    What is your recipe for your protein pudding?~ Loving the consistency based on the pic
    Strong THIS ^^^
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  8. #8
    Registered User mccyjcb's Avatar
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    Originally Posted by koweanguy View Post
    Try it with a dash of cinnamon ASAP!
    You got it!

    Originally Posted by yoojungl View Post
    What is your recipe for your protein pudding?~ Loving the consistency based on the pic
    Originally Posted by alicat32 View Post
    Yes, protein pudding recipe please! I love VFC as well, it is a staple at my house. It's fantastic in strained yogurt. The flavor really comes out.
    This was 3 scoops with an unknown amount of milk :P I just added enough until it got to a good consistency, then put it in the freezer for ~20 minutes. Enjoy
    Gym Lifts / Competition Lifts (Raw, kg)
    Bench: 152.5 / 120
    Squat: 182.5 / 175
    Deadlift: 235 / 225

    Best WILKS In Competition: 355.26 - 83kg class
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  9. #9
    Registered User mccyjcb's Avatar
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    Originally Posted by fatboystick View Post
    Hell yeah brother!!

    Damn, that protein looks delish!!!
    Oh it very much was Thank you for letting my try it out!
    Gym Lifts / Competition Lifts (Raw, kg)
    Bench: 152.5 / 120
    Squat: 182.5 / 175
    Deadlift: 235 / 225

    Best WILKS In Competition: 355.26 - 83kg class
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  10. #10
    Registered User mccyjcb's Avatar
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    mccyjcb is offline
    andddd....the shake was amazing

    Gym Lifts / Competition Lifts (Raw, kg)
    Bench: 152.5 / 120
    Squat: 182.5 / 175
    Deadlift: 235 / 225

    Best WILKS In Competition: 355.26 - 83kg class
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  11. #11
    Registered User yoojungl's Avatar
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    Originally Posted by mccyjcb View Post
    You got it!





    This was 3 scoops with an unknown amount of milk :P I just added enough until it got to a good consistency, then put it in the freezer for ~20 minutes. Enjoy
    I love the simplicity of it hahaha
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