Hey everyone!
I just started calculating my macros and I want to start to take this very serious (not that I don't already), just need some guidance.
I want to add lean muscle, I am currently in the best shape of my life but I want to continue to excel. I have abs, am cut, and good size, but I want to start to get that bulky, thick, cut look by adding a few pounds of lean muscle in the right places.
Through the 1,000+ macro calculators, every single one tells me dramatically different numbers. What are my macros???
21 years old
5'11.5ft
180 pounds
workout 6 days a week, hour and a half sessions
13% Body Fat
Thanks guys!
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03-22-2018, 06:34 PM #1
Calling all Macro Kings! NEED HELP
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03-22-2018, 08:33 PM #2
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03-22-2018, 11:52 PM #3
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,213
- Rep Power: 451500
.7g of protein per pound, .4g of fat per pound as minimums, rest of calories from whatever the hell you want.
Short cuts to success are often paved with lies.
1/13/16: Massive hernia.
5/10/16: Finally back to lifting, light but improving.
Why Teens shouldn't cut/Lack of progress thread- http://forum.bodybuilding.com/showthread.php?t=169272763&p=1397509823#post1397509823
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