DYMATIZE distills a 100 proof ISO that keeps muscles intoxicated on protein

[superhuman67]

First flavor up for a final review is Peanut Butter ISO 100.

1.6 Lbs. Peanut Butter
Serving Size: 1 Scoop (32g)
Servings Per Container: About 23
Amount Per Serving
Calories 120
Calories from Fat 10

% Daily Value *
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 10 mg 3%
Sodium 160 mg 7%
Potassium 150 mg 4%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 25 g 50%


Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:
Hydrolyzed Whey Protein Isolate, Whey Protein Isolate, Partially Defatted Peanut Flour, Salt, Soy Lecithin, Natural and Artificial Flavor, Potassium Chloride, Sucralose.
CONTAINS: MILK, PEANUT AND SOY.
Gluten Free



Ingredient Profile- 10/10 - This has 25 gm of isolate protein in a 32gm scoop so that leaves
only 7 gm for flavoring, sweetener, and any other ingredients to capture this flavor and one
of the MOST important in any PB based flavor is peanut flour and Dymatize includes this.
One thing to look for when companies claim it's a pure isolate is the cholesterol content
where it should be 10mg or under and this one has exactly 10mg so for me this profile
looks good!

Mixability- 9/10- Most isolates that I've had in the past do have a bit of foam and some
have foamed up much more than others but this PB flavor had about the usual amount
that I've seen in most isolates. The foam settles a bit but when drinking you still have a
little head of foam but really not a big deal. The powder mixed pretty well with no clumping
but you do get sediment on the bottom of the shaker but that is expected with EVERY protein
powder that uses PB flour and again this is the ingredient in my opinion that really gives that
authentic natural flavor so I want to see this ingredient in any protein that has PB as part
of the flavoring


Taste- 10/10- I just did a review on a PB Cereal protein a few weeks ago from Ghost
and from the 3 flavors that I tried from that brand their PB was my favorite and I thought
it tasted outstanding. This ISO 100 PB flavor after tasting it a few times in shakes and
in other things also taste's outstanding which is not easy to do when it comes to isolates.
Isolates usually flavor up a bit weaker than whey blends or proteins that have some form
of milk isolate or casein in the formula.

I mixed this each time in a shaker cup with 6oz of ice cold water and the flavor comes
through like a liquid PB candy without being too sweet. This flavor captures just the
right amount of PB and sweetness which creates the perfect balance that hands down
if anyone like PB will LOVE this flavor. I thought coming into ISO 100 I was going to be
tasting very sweet flavors like I did with the Cinnamon Bun when I used a container a
while back but again this PB had the perfect amount of flavor and sweetness that I'm
loving each time I use it.

I've also combined this flavor with other proteins that I have on hand such as choc,
strawberry, cinnamon, mocha and the PB flavor is not overshadowed by any of the
others flavors that I've combined with it.

Overall- If your on the market for an isolate protein and you like PB then do your
taste buds some justice and grab this flavor cause you will not be disappointed.

[superhuman67]

A little post workout PB meal for those Dymatize GAINZ!

[superhuman67]

Peanut butter pancakes that were drowned in PB flavor



Peanut Butter Frosted Pancakes

[cynicalsim]

You're killin' me! I need your recipe for the Peanut Butter Frosted Pancakes . :-D

[RoyalRyy]

Peanut butter pancakes that were drowned in PB flavor



Peanut Butter Frosted Pancakes

Holy crap that looks so delicious!

[superhuman67]

You're killin' me! I need your recipe for the Peanut Butter Frosted Pancakes . :-D

Recipe coming up but first this is what this stack looked like on the inside.

[superhuman67]

Holy crap that looks so delicious!

It WAS delicious

[superhuman67]

Ingredients

1- 1 cup of 1 min rolled oats
2- 1 scoop of Dymatize ISO 100 PB Whey
3- 1 tsp of baking powder
4- chop up a few peanuts and use some in the batter and the rest as garnish
6- 1 mashed up banana in a separate bowl then add to the batter
7-1 whole egg 2 egg whites
8- 1 tbs of vanilla liquid extract

Mix all the dry then add the wet and then spoon on to a preheated pan and cook
the pancakes on both sides then plate.

Frosting- In a bowl add 1 tsp of a vanilla casein protein and 1/2 scoop of
the 1SO100 PB Whey then add a few drops of water and stir briskly until
you get a thick spreadable consistency. Spread the frosting on the pancakes
then garnish the top pancake of the stack.

[superhuman67]

Chocolate Peanut Butter is the next flavor I'll be doing a final review on
but first I had to try it out in a tasty frozen pudding.

[superhuman67]

After testing this out with 2 scoops of ISO 100 I actually liked the
texture better when I did 1 scoop of ISO 100 and 1 scoop of a casein
blend so that's the way I'll continue making protein puddings.

[superhuman67]

Ingredients

1- 1 scoop of ISO 100 Choc PB
2- 1 scoop of a Choc multi blend protein
3- 1 tsp of sugar free choc pudding
4- 2 tbs of salt free chunky peanut butter
5- a little water
6- a few chopped peanuts for garnish

[blokpost]

It WAS delicious

Please stop posting pictures like this

[superhuman67]

Please stop posting pictures like this

Lol I'll just post up pics like this of just protein shakes
One scoop of Choc PB ISO 100 mixed perfectly in this
Twisted Liquid shaker courtesy of Controlled Labs.

[superhuman67]

This is my final review of the Choc PB flavor ISO 100


Chocolate Peanut Butter
Serving Size: 1 Scoop (32g)
Servings Per Container: About 23
Amount Per Serving
Calories 120
Calories from Fat 5

% Daily Value *
Total Fat .5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 10 mg 3%
Sodium 160 mg 7%
Potassium 180 mg 5%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 25 g 50%


Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:
Hydrolyzed Whey Protein Isolate, Whey Protein Isolate, Partially Defatted Peanut Flour, Cocoa Powder (Processed With Alkali), Natural and Artificial Flavors, Salt, Soy Lecithin, Potassium Chloride, Sucralose.
CONTAINS: MILK, PEANUT AND SOY.

Ingredients -10/10- I posted the ingredients once again for the Choc PB flavor so
everyone can see that Peanut Flour is once again in the ingredient profile so right
off you can expect to get some type of authentic peanut taste in this flavor.

Mix Ability-10/10- This flavor mixed up with less foaming than the PB flavor and I
tested it out in BOTH types of shakers and the result was the same from both which
was just about perfect with very little foam and just a little sediment which will always
occur whenever peanut flour is used in a profile to give an authentic PB flavor.

Taste- 10/10- This was a spot on Choc PB flavor where it tasted to me like a 60% PB
40% Choc which I thought was perfect. Most of the time when you get this combo of
flavors it's almost always dominated by the choc and you just get a hint of peanut flavor
if your lucky. This Choc PB comes on strong with the PB flavor and the Choc comes into
play after the PB is tasted. The last Choc PB I had that tasted good was Cellucor's Whey
in this flavor but Dymatize pulled this flavor off with a pure isolate so that's TWO PB based
flavors that Dymatize has nailed.

I must say Dymatize has come a long way with this Choc PB flavor cause a number of years back
this was the flavor that I had a major problem with in one of their protein blends but since then
this flavor has been vastly improved so GREAT job Dymatize.

[superhuman67]

A little something to enjoy this Choc PB flavor

[superhuman67]

With these I added a bit of low sugar Choc PB to the batter so it really
didn't need any type of frosting.

[superhuman67]

Choc PB doughtnut's that won't have your waist looking like a doughnut
after eating one or maybe two

[TCWoody]

Super nice reviews.

I came to read on a full stomach, I'm leaving hungry.

Well played

[superhuman67]

Super nice reviews.

I came to read on a full stomach, I'm leaving hungry.

Well played

That means you had a little room left in that stomach for a couple of these doughnuts.



Ingredients

1- 1/2 cup of oat powder
2- 1 1 /2 scoop of Dymatize ISO 100 Choc PB flavor
3- 1/2 tsp of baking powder
4- 2 tbs of chopped peanuts
5- 1 tbs of 100% coco powder
6- 1 tbs of liquid vanilla extract
7- 1 banana mashed up into a liquid in a separate bowl then add to the batter
8- 1 whole egg
9- 1 tbs of low sugar Choc PB (Skippy makes a low sugar one)

In a large bowl mix the dry ingredients then add the wet and mix thoroughly
then carefully spoon the batter into a doughnut pan that has been coated
with nonstick spray. Place the pan into a 325 degree preheated oven for
about 8 min.

[superhuman67]

I've been going through nothing but Orange Dreamsicle as my post workout
shake for about a week just to really get a good taste of the flavor and I
have tasted this flavor before but in the Fusion7 line which is a multi blend
of proteins. I noticed that the Fusion7 was more of a 60% Cream 40% Orange
flavor where the ISO 100 to me was an even 50% of each cream and orange
and it could be cause only isolate is used in the ISO 100 so the orange comes
through a tad stronger.

Mixability- 9/10- This flavor had a bit more foam than the PB flavor but I noticed
that if I let it sit for about 2 min after shaking the foam really settled down and
the powder mixed well with no clumping.

Taste- 9.5/10- As I mentioned it took me almost a week to really get a good feel
for the taste and it's no wonder whenever this ISO 100 is mentioned everyone almost
always recommends this flavor and for good reason it's very tasty and refreshing.
The only thing I noticed that kept me from giving this flavor a 10/10 was a slight
bitterness after sipping on it but it's still a VERY good orange dreamsicle flavor and it's
probably because it's an isolate that you notice that and I didn't notice it from the
Fusion7 because that was a multi blend. The other orange protein that I use an enjoy
is Controlled Labs PROMore but that one is more orange than cream so this ISO 100 is
different in flavor cause you get more of a balance of the orange and cream but again
both brands do an excellent job on this orange flavor of protein.

[superhuman67]

When I mixed the Orange Dreamsicle in the Twisted Shaker I got
no foam so I guess shaking in a regular shaker cup gives you a
head of foam where blending it in a cup that has a blade that does
the mixing keeps it from foaming.

[superhuman67]

Orange flavored proteins are fantastic when using them in the
kitchen for things other than a shake.

[superhuman67]

Adding other things to this flavor to really make the orange flavor pop
make this a very enjoyable orange burst of flavor.

[superhuman67]

Orange Ginger Chip Chia Seed Protein Loaf

[superhuman67]

Texture of this loaf was just perfect and I threw in a mashed up banana
just to get it just right.

[superhuman67]

Ingredients

1- 1 cup of oat powder (MY Protein Brand)
2- 2 scoops of Dymatize ISO 100 Orange Dreamsicle
3- 1 tsp of baking powder
4- 3/4 tsp of baking soda
5- 2 tbs of Chia Seeds
6-1/4 cup of chopped Mandarin Orange Slices (Trader Joe Brand)
7-1 tsp of ginger powder
8- 1/4 cup of Ginger Chips (Ginger People Brand)
9- 1 banana mashed into almost liquid in a separate bowl then add to the batter
10- 3 tbs of nonfat plain yogurt
11- 2 tbs of liquid orange extract
12- 2 egg whites
13- 1-2oz of unsweetened almond milk

Mix all the dry ingredients then add the wet and combine thoroughly then pour the
batter into a 8in loaf pan that has been sprayed with nonstick spray. Place the pan
into a preheated 325 degree oven for about 25-30 min. When done remove and let
cool completely before wrapping it in foil and store it in the fridge until ready to eat.

[superhuman67]

After going through a number of shakes where I used ONLY this Choc Coconut
flavor in the shake I'm ready to give my final thoughts on the flavor.

Mix Ability- 10/10- This is my 4th flavor of ISO 100 and so far 2 have mixed up
with some foam and one without any foam and this choc coconut was just like
the Choc PB no foaming at all and no clumping or sediment so it mixed flawlessly.

Taste- 10/10- This is my first Choc Coconut flavored protein that I've ever had
but I'm a HUGE fan of both choc and coconut and this captures both flavors very
well. The first flavor that hits your taste buds is the coconut and it comes through
pretty strong then you taste the chocolate. One thing that I noticed was that once
you get the coconut flavor off the first couple of sips the coconut flavor kind of fades
a bit but what won me over was that the choc flavor to me was more of a dark choc
which is my favorite type of choc. If this would have been a milk choc then it probably
would have gotten a slightly lower taste rating but that dark choc flavor won me over.

Overall if you like both coconut and choc then I strongly recommend you give this flavor
a try cause for me it was a WINNER!

[superhuman67]

A good way to really enjoy this choc coconut flavored protein.

[superhuman67]

It takes just a couple of minutes to mix together then 2hrs in the freezer and
you have this finished product.

[superhuman67]

Chocolate Coconut Almond Frozen Protein Pudding

Ingredients

1- 1 scoop of Dymatize ISO 100 Choc Coconut Protein
2- 1 scoop of a Chocolate Protein that has some form of casein
3- 1 tsp of sugar free choc pudding powder
4 - 1 tbs of unsweetened flaked or shredded coconut
5- 2 tbs of chunky unsalted almond butter
6- a little water

In a freezer safe bowl mix all the dry ingredients then add the almond butter
and a little water and stir until you get a thick pudding consistency then
garnish with a little sprinkle of coconut and cover the container and place it
in the freezer for at least 2 hrs or more.