I got kind of a milk choc flavor from this bowl of proats.
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12-10-2017, 09:36 PM #61
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12-10-2017, 09:38 PM #62
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12-10-2017, 09:42 PM #63
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12-15-2017, 03:59 AM #64
I've been trying out the Boston Cream Pie in shakes and today I mixed it with unsweetened
almond milk and the taste was a bit richer but I'm gonna try it once again in water and then
I'll post my thoughts on the flavor. I gave a few scoops to a friend who's a big Boston Cream
Pie fan so I'm looking forward to see what she thinks and if her thoughts are the same as
mine on this flavor.
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12-16-2017, 03:50 PM #65
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12-16-2017, 04:04 PM #66
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12-16-2017, 04:07 PM #67
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12-16-2017, 04:10 PM #68
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12-16-2017, 04:14 PM #69
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12-16-2017, 04:18 PM #70
Looks grrreat!
Saw your glazed donuts on that other post of yours, and remembered I did a glaze before as well - great idea!
So I prepared for a batch of protein cookies with my Dymatize Snickerdoodle, messed with my ingredients a bit and ended up with a batch of sweet dinner rolls (LOL) and made a glaze on top. Very tasty!
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12-16-2017, 05:34 PM #71
Snicker Doodle is a great flavor to bake with especially if your a fan of cinnamon and I just finished
up my container of CL PROMore Snicker Doodle Cookie and I liked that flavor cause it was more of
a spiced cookie flavor than a true Snicker Doodle but it was very tasty in everything I combined it
with.
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12-17-2017, 11:56 AM #72
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12-19-2017, 03:49 PM #73
Thanks for keeping me in mind and I'll keep an eye out
Ingredients
1- 1 70cc scoop of My Protein Oat Powder
2- 1 scoop of Impact Whey Boston Cream Pie
3- 1 tsp of baking powder
4- 2 tbs of mini dark choc chips
5- 1 tbs of liquid vanilla extract
6- 2 egg whites 1 whole egg
7- slash of unsweetened almond milk
Mix all the dry ingredients then add the wet and blend thoroughly, then spoon the batter onto a preheated
pan that has been lightly coated with oil of choice and cook the pancakes on both sides before plating and
then make the frosting.
Frosting- In a bowl add 3/4 of a scoop of the Boston Cream Pie whey and then add a few drops of water
and stir briskly until you have a spreadable consistency then spread some on each pancake but save the
most for the top one on the stack. Take a few large choc chips to garnish the top pancake.
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12-19-2017, 04:31 PM #74
Someone did post in a thread yesterday that the MY Protein scoops were off so before giving my
final thoughts on the Boston Cream Pie flavored I weighed out a tightly packed level scoop and
it's suppose to be 25gm so it measured 29gm so it's off by 4 gm.
A little less than a level scoop will give you the 25gm that's stated on the ingredient and specs panel.
Mixability- The powder mixes very easily in a shaker cup with no need for a blender ball and you just
get a tad of foam which settles very quickly and there were no particles, clumping, or floaters present
in my shaker cup so it gets a solid 10/10 on mixing.
Taste- I tried this a number of times in water with about 5oz of ice cold water and I tried it twice in
unsweetened almond milk and I tried it a couple of times blended in cottage cheese.
Water- 7.5/10- The flavor hits like a milk chocolate but it definitely has a hint of more sweetness to it where
I feel that's the cream part but there is no pie crust type flavor so it should be called just Boston Cream.
Almond Milk or any Milk- 8/10- The milk choc flavor again is there but the cream comes in a little more intense
and it kind of reminds you of the little frozen Boston Cream Pies that you find in the freezer section in a super
market but again no pie crust flavor.
Cottage Cheese- 8/10- Just like mixing it in milk the flavor comes in a little more intense and it gives more of
that Boston Cream flavor which sweetened up the cottage cheese nicely.
Overall- 7.5/10- If you like milk choc and are looking for a little something different then I'd recommend maybe
giving this one a go and if your one who drinks milk in their shakes all the time I think you'll appreciate this
flavor as a change of pace from just a regular milk choc which milk helps bring out the Boston Cream flavor better.
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12-19-2017, 04:34 PM #75
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12-19-2017, 04:38 PM #76
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12-19-2017, 04:41 PM #77
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12-19-2017, 06:08 PM #78
Our latest promo
https://forum.bodybuilding.com/showt...01&pagenumber=
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12-22-2017, 05:57 PM #79
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12-22-2017, 06:07 PM #80
Ingredients
1- 3/4 cup of My Protein Instant Oats Powder
2- 2 70cc scoops of Boston Cream Pie Impact Whey
3- 2 tbs of 100% coco powder
4- 1 tsp of baking powder
5- 1/2 tsp of baking soda
6- 1/2 1.7oz bar of 72% dark cacao cut up into tiny pieces and add to the batter
7- 1 banana mashed up in a separate bowl added just for texture then add to the batter
8- 2 egg whites
9- 1 tbs of liquid vanilla extract
10- 3 tbs of nonfat plain yogurt
11- 2 oz of unsweetened almond milk
In a large bowl mix all the dry ingredients then add the wet and combine thoroughly then add
the batter to a 8in round pan that has been coated with nonstick spray. Place the pan into a
325 degree preheated oven for about 22-25 min. When done let cool completely before frosting.
Frosting - In a bowl add 1 1/2 scoop of Impact Whey Boston Cream pie then add a few drops of
water and stir briskly until you get a frosting consistency then carefully spread it all over the cake.
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12-24-2017, 05:46 PM #81
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12-24-2017, 05:51 PM #82
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12-24-2017, 05:54 PM #83
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12-24-2017, 05:57 PM #84
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12-25-2017, 11:19 AM #85
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12-26-2017, 07:00 AM #86
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12-29-2017, 06:31 PM #87
In a bowl mix a little milk,1 egg, 1 tbs of liquid vanilla extract, a little cinnamon powder , and
1/2 scoop of the Butter Pecan Whey. Take some multi grain sourdough bread and coat them
thoroughly in the batter and place them on a preheated lightly oiled pan and cook the slices
of bread until they are browned on both sides then plate and spread the protein frosting on
each slice and garnish with roasted pecan pieces.
Frosting- In a bowl add 1 scoop of the Butter Pecan Whey and add a few drops of water and stir
briskly until you get a thick spreadable consistency.
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12-30-2017, 05:24 PM #88
After going through a good amount of shakes with this Butter Pecan flavor this is my thought
on the flavor.
Mix ability- This mixed up very smooth with no particles or floaters in a shaker cup with water
and when I tried it in almond milk it was the same and it mixed perfectly.
Taste- This is the first butter pecan protein that I've tasted so I don't have another brand to
compare it to but I've had my share of butter pecan ice cream so I'll be comparing it to what
I remember from my ice cream experience. Someone who reviewed this flavor on you tube
said it was like a light van flavor with a butter pecan sweet taste. I agree that it has that
sweet taste to it but I don't get the van flavor and I'm tasting more of a cross between two
flavors which are a light caramel and ever so slight maple flavor which combined together along
with the sweet taste come through as a pretty good butter pecan flavor.
So far I've enjoyed this flavor in shakes, mixed in cottage cheese which makes it taste a bit richer
and in different recipes. I think if this was a multi blend protein which contained some form of
micellar casein or milk isolate the flavor would come through even richer. Though this has a sweet
taste it doesn't have any bitterness to it so it's not overly sweet and the butter pecan flavor comes
through pretty well. This would be a flavor I would buy again in the future and I'd definitely recommend
giving it a try if your on the market for a different flavor of whey that you could mix in milk, water or
combine into recipes. Overall 8/10
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12-30-2017, 05:28 PM #89
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12-30-2017, 05:31 PM #90
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