MYPROTEIN hit's taste buds with an IMPACT with WHEY many flavors

[superhuman67]

I got kind of a milk choc flavor from this bowl of proats.

[superhuman67]

Tried the Boston Cream Pie today in a shake but I definitely need to try this a few more
times in a shake before I give my final thoughts on the flavor.

[superhuman67]

This ^^^^^^ is what the powder looks like and it is light in texture and the color of the powder
definitely resembles the color of a milk choc protein.

[superhuman67]

I've been trying out the Boston Cream Pie in shakes and today I mixed it with unsweetened
almond milk and the taste was a bit richer but I'm gonna try it once again in water and then
I'll post my thoughts on the flavor. I gave a few scoops to a friend who's a big Boston Cream
Pie fan so I'm looking forward to see what she thinks and if her thoughts are the same as
mine on this flavor.

[SkyFlight23]

I've been trying out the Boston Cream Pie in shakes and today I mixed it with unsweetened
almond milk and the taste was a bit richer but I'm gonna try it once again in water and then
I'll post my thoughts on the flavor. I gave a few scoops to a friend who's a big Boston Cream
Pie fan so I'm looking forward to see what she thinks and if her thoughts are the same as
mine on this flavor.

?/10

[superhuman67]

?/10

I need to try out at least one more time in water before I give my final thoughts on the flavor
but until then I got a little busy with the Boston Cream Pie & Oat Powder for my breakfast today.

[superhuman67]

Frosted Boston Cream Pie Choc Chip Pancakes

[superhuman67]

No need for syrup when you got this^^^^^^protein frosting and this concentrate makes
pretty good frosting

[superhuman67]

Boston Cream Flavor on the outside ? and most definitely choc chip flavor on the inside

[NoCarbsNoSugar]

Looks grrreat!
Saw your glazed donuts on that other post of yours, and remembered I did a glaze before as well - great idea!

So I prepared for a batch of protein cookies with my Dymatize Snickerdoodle, messed with my ingredients a bit and ended up with a batch of sweet dinner rolls (LOL) and made a glaze on top. Very tasty!

[superhuman67]

Looks grrreat!
Saw your glazed donuts on that other post of yours, and remembered I did a glaze before as well - great idea!

So I prepared for a batch of protein cookies with my Dymatize Snickerdoodle, messed with my ingredients a bit and ended up with a batch of sweet dinner rolls (LOL) and made a glaze on top. Very tasty!

Snicker Doodle is a great flavor to bake with especially if your a fan of cinnamon and I just finished
up my container of CL PROMore Snicker Doodle Cookie and I liked that flavor cause it was more of
a spiced cookie flavor than a true Snicker Doodle but it was very tasty in everything I combined it
with.

[SkyFlight23]

Keep an eye out... we're feeling generous... possibly another incoming giveaway...

[superhuman67]

Keep an eye out... we're feeling generous... possibly another incoming giveaway...

Thanks for keeping me in mind and I'll keep an eye out




Ingredients

1- 1 70cc scoop of My Protein Oat Powder
2- 1 scoop of Impact Whey Boston Cream Pie
3- 1 tsp of baking powder
4- 2 tbs of mini dark choc chips
5- 1 tbs of liquid vanilla extract
6- 2 egg whites 1 whole egg
7- slash of unsweetened almond milk

Mix all the dry ingredients then add the wet and blend thoroughly, then spoon the batter onto a preheated
pan that has been lightly coated with oil of choice and cook the pancakes on both sides before plating and
then make the frosting.

Frosting- In a bowl add 3/4 of a scoop of the Boston Cream Pie whey and then add a few drops of water
and stir briskly until you have a spreadable consistency then spread some on each pancake but save the
most for the top one on the stack. Take a few large choc chips to garnish the top pancake.

[superhuman67]

Someone did post in a thread yesterday that the MY Protein scoops were off so before giving my
final thoughts on the Boston Cream Pie flavored I weighed out a tightly packed level scoop and
it's suppose to be 25gm so it measured 29gm so it's off by 4 gm.



A little less than a level scoop will give you the 25gm that's stated on the ingredient and specs panel.




Mixability- The powder mixes very easily in a shaker cup with no need for a blender ball and you just
get a tad of foam which settles very quickly and there were no particles, clumping, or floaters present
in my shaker cup so it gets a solid 10/10 on mixing.

Taste- I tried this a number of times in water with about 5oz of ice cold water and I tried it twice in
unsweetened almond milk and I tried it a couple of times blended in cottage cheese.

Water- 7.5/10- The flavor hits like a milk chocolate but it definitely has a hint of more sweetness to it where
I feel that's the cream part but there is no pie crust type flavor so it should be called just Boston Cream.

Almond Milk or any Milk- 8/10- The milk choc flavor again is there but the cream comes in a little more intense
and it kind of reminds you of the little frozen Boston Cream Pies that you find in the freezer section in a super
market but again no pie crust flavor.

Cottage Cheese- 8/10- Just like mixing it in milk the flavor comes in a little more intense and it gives more of
that Boston Cream flavor which sweetened up the cottage cheese nicely.

Overall- 7.5/10- If you like milk choc and are looking for a little something different then I'd recommend maybe
giving this one a go and if your one who drinks milk in their shakes all the time I think you'll appreciate this
flavor as a change of pace from just a regular milk choc which milk helps bring out the Boston Cream flavor better.

[superhuman67]

Now a little Boston Cream after getting over the review formalities of this flavor

[superhuman67]

Dark bitter choc base with a sweet Boston Cream frosting on top SWEET!!!

[superhuman67]

This is the time of the year when I can have my cake and eat it TOO!

[SkyFlight23]

Our latest promo

https://forum.bodybuilding.com/showt...01&pagenumber=

[superhuman67]

Our latest promo

https://forum.bodybuilding.com/showt...01&pagenumber=

Thank you and I put up an app




The cake base was a dark bitter choc while the frosting was a sweet Boston Cream and
the two flavors went perfectly together.

[superhuman67]

Ingredients

1- 3/4 cup of My Protein Instant Oats Powder
2- 2 70cc scoops of Boston Cream Pie Impact Whey
3- 2 tbs of 100% coco powder
4- 1 tsp of baking powder
5- 1/2 tsp of baking soda
6- 1/2 1.7oz bar of 72% dark cacao cut up into tiny pieces and add to the batter
7- 1 banana mashed up in a separate bowl added just for texture then add to the batter
8- 2 egg whites
9- 1 tbs of liquid vanilla extract
10- 3 tbs of nonfat plain yogurt
11- 2 oz of unsweetened almond milk


In a large bowl mix all the dry ingredients then add the wet and combine thoroughly then add
the batter to a 8in round pan that has been coated with nonstick spray. Place the pan into a
325 degree preheated oven for about 22-25 min. When done let cool completely before frosting.

Frosting - In a bowl add 1 1/2 scoop of Impact Whey Boston Cream pie then add a few drops of
water and stir briskly until you get a frosting consistency then carefully spread it all over the cake.

[superhuman67]

Cracked open the Butter Pecan and overnight proats was my first test of the flavor.

[superhuman67]

This flavored up the oats nicely without being too sweet and there was NO bitterness
from being overly sweet which is a + but I wish this protein thickened up a little more.
I might add a tbs of a multi blend vanilla which I have on hand next time so the proats
will be a little thicker.

[superhuman67]

I mixed the Butter Pecan Impact Whey into some cottage cheese and topped it off with
pecans of course

[superhuman67]

This really flavored up the cottage cheese very well so I'm gonna say if your a milk drinker
this flavor like the Boston Cream is gonna be great mixed with milk. I've had it a couple times
now mixed with cottage cheese and I'm really enjoying it that way.

[superhuman67]

Nothing like some Christmas morning French Toast after a Christmas workout.




Butter Pecan frosted French Toast



I made a batch for Santa and he said they were so good that he's coming back next year for more!

[SkyFlight23]

I mixed the Butter Pecan Impact Whey into some cottage cheese and topped it off with
pecans of course

Man! I feel like this would be an easy way to hit the fiber for the day - with oat fiber concentrated.
Mad.

[superhuman67]

In a bowl mix a little milk,1 egg, 1 tbs of liquid vanilla extract, a little cinnamon powder , and
1/2 scoop of the Butter Pecan Whey. Take some multi grain sourdough bread and coat them
thoroughly in the batter and place them on a preheated lightly oiled pan and cook the slices
of bread until they are browned on both sides then plate and spread the protein frosting on
each slice and garnish with roasted pecan pieces.

Frosting- In a bowl add 1 scoop of the Butter Pecan Whey and add a few drops of water and stir
briskly until you get a thick spreadable consistency.

[superhuman67]

After going through a good amount of shakes with this Butter Pecan flavor this is my thought
on the flavor.

Mix ability- This mixed up very smooth with no particles or floaters in a shaker cup with water
and when I tried it in almond milk it was the same and it mixed perfectly.

Taste- This is the first butter pecan protein that I've tasted so I don't have another brand to
compare it to but I've had my share of butter pecan ice cream so I'll be comparing it to what
I remember from my ice cream experience. Someone who reviewed this flavor on you tube
said it was like a light van flavor with a butter pecan sweet taste. I agree that it has that
sweet taste to it but I don't get the van flavor and I'm tasting more of a cross between two
flavors which are a light caramel and ever so slight maple flavor which combined together along
with the sweet taste come through as a pretty good butter pecan flavor.

So far I've enjoyed this flavor in shakes, mixed in cottage cheese which makes it taste a bit richer
and in different recipes. I think if this was a multi blend protein which contained some form of
micellar casein or milk isolate the flavor would come through even richer. Though this has a sweet
taste it doesn't have any bitterness to it so it's not overly sweet and the butter pecan flavor comes
through pretty well. This would be a flavor I would buy again in the future and I'd definitely recommend
giving it a try if your on the market for a different flavor of whey that you could mix in milk, water or
combine into recipes. Overall 8/10

[superhuman67]

In almond milk the flavor was definitely richer and if you like milk in your shakes then this flavor
will work well with it but I'm a water drinker when it comes to shakes and this flavor tasted just
fine in water.

[superhuman67]

Time to take it to the kitchen