"Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men"
http://ajcn.nutrition.org/content/ea...59855.full.pdf
I found the following to be interesting, but I haven't gone through the cited studies yet
In addition, the greater overall energy content, and subsequent insulinemia, within the whole-egg (256 kcal) and egg white (73 kcal) conditions likely did not influence the differential stimulation of the postprandial myofibrillar protein synthetic response. For example, it has been shown that only relatively low plasma insulin concentrations (5 mU/mL) are required to maximize the muscle anabolic potential of elevated plasma amino acid availability in humans (28, 29). Moreover, the additional substrate (i.e., fat) for energy production with whole-egg ingestion did not spare the use of amino acids for oxidative “fuel” (Figure 5). Also, previous reports have shown that providing additional energy with isolated protein sources does not amplify the anabolic properties of dietary amino acids to stimulate postprandial muscle protein synthesis rates when compared with thee ingestion of protein or amino acids alone (6–8, 30, 31)
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12-21-2017, 11:02 AM #121
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12-22-2017, 12:10 AM #122
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12-22-2017, 01:13 PM #123
- Join Date: Jun 2012
- Location: New Jersey, United States
- Posts: 21,555
- Rep Power: 119069
I saw this on reddit today.
The effect of short-term isometric training on core/torso stiffness
I could only find the abstract, so far.
Cliffs: 12 athletes experienced in core training and 12 completely inexperienced non-athletes completed the following:
Birddogs for 5 sets of 10 seconds, Side Planks for 5 sets of 10 seconds, and Planks for 5 sets of 10 seconds
Every participant (except 1) showed an increase in active and passive core stiffness. This is showing an immediate increase and improvement in active and passive core stiffness (i.e. bracing). The testing for core stiffness happened 15 minutes after the final isometric core exercise was done.
It could be a good idea to include isometric exercises in your warmup when doing squats, deadlifts, ohp, etc.You can't help the hopeless.
Fat Girl Gets Fit: http://forum.bodybuilding.com/showthread.php?t=168690083&page=1
Best Gym lifts: 375/225/445
Best Meet lifts: 358/220.7/441,
Best Wilks=415 (Old Wilks)
Best Dots=429.01
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12-22-2017, 09:05 PM #124
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12-23-2017, 03:51 AM #125
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12-23-2017, 06:51 AM #126
I don't know but this is what the researchers speculate:
Hence, it seems that “extra” nutritional food constituents, and not simply a rapid aminoacidemia or leucinemia may also have a role in modulating the postprandial muscle protein synthetic response in healthy adults. For example, as part of its whole-food matrix, the egg yolk contains various nonprotein food components that may have anabolic properties, such microRNAs (33), vitamins (34, 35), minerals (36), and lipids [e.g., phosphatidic acid (37), palmitic acid (38), and DHA (39)] by modifying pathways related to transcriptional or protein translational control. However, more work is required to systematically assess the role of such food components on modulating postprandial muscle protein synthesis rates in vivo in humans.
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12-29-2017, 12:45 PM #127
Brad Schoenfeld posting a new study that refutes the idea that training in the evening is better than the morning.
https://www.********.com/brad.schoen...14382911387665
Study: https://www.ncbi.nlm.nih.gov/pubmed/29283292/
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12-29-2017, 02:12 PM #128
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12-29-2017, 06:51 PM #129
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12-29-2017, 10:09 PM #130
This is an interesting infograph about that study.
Last edited by Mrpb; 12-30-2017 at 01:16 AM.
Recommended science based fitness & nutrition information:
Alan Aragon https://alanaragon.com/
Brad Schoenfeld http://www.lookgreatnaked.com/
James Krieger https://weightology.net/
Jorn Trommelen http://www.nutritiontactics.com/
Eric Helms & Team3DMJ https://3dmusclejourney.com/
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01-02-2018, 08:43 AM #131
Viscosity seems to be very important for satiety. "With respect to appetite, the thick 100-kcal shake led to higher fullness (58 points at 40 min) than the thin 500-kcal shake (48 points at 40 min)."
https://www.ncbi.nlm.nih.gov/pubmed/27281305
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01-02-2018, 11:34 AM #132
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01-02-2018, 12:32 PM #133
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01-02-2018, 02:44 PM #134
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01-02-2018, 02:57 PM #135
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01-04-2018, 11:38 PM #136
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01-05-2018, 02:46 AM #137
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01-05-2018, 03:09 AM #138
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01-05-2018, 04:32 AM #139
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01-05-2018, 04:33 AM #140
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01-05-2018, 05:48 AM #141
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01-05-2018, 09:08 AM #142
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01-05-2018, 12:07 PM #143
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01-05-2018, 03:40 PM #144
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01-05-2018, 08:22 PM #145
Soy consumption reduced prostate cancer risk.
Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis
http://www.mdpi.com/2072-6643/10/1/40
Small details. The more fiber you have in a meal, the more protein makes sense, up to a point.
For example: 20 gram protein from whey can fully stimulate MPS in rest in young guys, but probably more would be needed it it was eaten with oats.Last edited by Mrpb; 01-05-2018 at 08:55 PM.
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01-06-2018, 12:39 AM #146
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01-06-2018, 04:55 AM #147
What's this stuff taste like in shakes? Was never a fan on the taste of Psyllium Husks, wasn't bad but wasn't nice either.
I am going to order some casein to replace my whey in shakes to finish off my cut, The whey/milk combo 100% is more filling than straight whey so hopefully casein is a further improvement and if i can thicken it up some more this could be a life hack for cutting lol.
Happy to sacrifice leucine peaking if it makes a significant difference to satiety for cutting.
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01-06-2018, 05:51 AM #148
I have zero experience with guar gum and xanthan gum but this website says guar gum may be be better for cold stuff, while xanthan gum is better for baked goods: https://www.bobsredmill.com/blog/rec...s-xanthan-gum/
Last edited by Mrpb; 01-06-2018 at 07:12 AM.
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01-06-2018, 06:24 AM #149
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01-06-2018, 07:05 AM #150
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,213
- Rep Power: 451500
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