I'm trying to help a lady(boss) that was in great shape at one time but had a back injury that led her to gain weight as she was unable to do much after back surgery for a good period of time. She's stubborn as hell and took it upon herself to essentially quit eating so she wouldn't gain anymore weight. What's happened is the exact opposite of what she wanted. She eats about 500-600 calories a day, often times goes all day without eating (and not intermittent fasting).
Based on her measurables, I want to put her on a carb cycling plan where she's consuming 1300 calories a day, (65g carbs, 113.5g protein, 65g fat), and on high carb days (162.5g carbs, 113.5g protein, 21.6g fat)
While the weight loss goals are important, I'm also trying to pinpoint why she is getting sick so often as a result of a gallbladder removal surgery. My guess is, too much grease, too many sugars, and sat fats(while sat fat is fine, the body doesn't process it nearly as well as mono and polys.)
So with those macro's in mind, I was looking to use plant based whey to see if it would help her get rid of some inflammation and get her eating mostly green veggies, and lower GI veggies with the addition of some oats, ezekiel bread(barley, lentils, spelt, etc) on higher carb days. I'm a big meat eater, but I know with gallbladder surgery, that certain things just doesn't digest the way it should after you've had that surgery.
The exercise part won't be a huge issue. She will begin working out again and stick with it if she sees progress. I have no doubts.
The question is, is there going to be a huge bounce-back if she's only been consuming 600 calories and I bump her up to 1300 and if so, how long will it take to achieve equilibrium before she starts to lose weight. I know if she does gain a bunch of weight, she's going to quit on me and it's all going to go for nothing because she's hard headed as hell.
Any thoughts?
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