Protein fluff stopped fluffing?

[Climbergains]

Hey,
Been making protein fluff for about a month now - but after my first week (which gave crazy, fluffy volume) it’s started to deflate and become more liquidy. Here’s what I used yesterday:
- 200g frozen berries
- 40g bulk powders whey
- 200ml unsweetened almond milk
- vanilla flavdrops
1/4tsp xanthum

( I have also used egg whites but it’s just getting more liquidy this week. Is it possible to overfluff or am I using too much liquid or something? The volume just isn’t there.)

Thanks

[MosToorani]

Hey,
Been making protein fluff for about a month now - but after my first week (which gave crazy, fluffy volume) it’s started to deflate and become more liquidy. Here’s what I used yesterday:
- 200g frozen berries
- 40g bulk powders whey
- 200ml unsweetened almond milk
- vanilla flavdrops
1/4tsp xanthum

( I have also used egg whites but it’s just getting more liquidy this week. Is it possible to overfluff or am I using too much liquid or something? The volume just isn’t there.)

Thanks

My recipe for fluff, which always works, is:

- 80g frozen strawberries
- 20g casein (I used muscletech platinum)
- 10g Xantham gum
- 12g FF/SS jell-o
- TWO club soda cans (330ml each)

Cheers

MT

[ErikTheElectric]

My recipe for fluff, which always works, is:

- 80g frozen strawberries
- 20g casein (I used muscletech platinum)
- 10g Xantham gum
- 12g FF/SS jell-o
- TWO club soda cans (330ml each)

Cheers

MT

This is the LAST recipe you should be using.