Hey,
Been making protein fluff for about a month now - but after my first week (which gave crazy, fluffy volume) it’s started to deflate and become more liquidy. Here’s what I used yesterday:
- 200g frozen berries
- 40g bulk powders whey
- 200ml unsweetened almond milk
- vanilla flavdrops
1/4tsp xanthum
( I have also used egg whites but it’s just getting more liquidy this week. Is it possible to overfluff or am I using too much liquid or something? The volume just isn’t there.)
Thanks
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Thread: Protein fluff stopped fluffing?
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06-21-2017, 11:49 PM #1
Protein fluff stopped fluffing?
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06-22-2017, 01:21 AM #2
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06-23-2017, 12:01 AM #3
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