NutraBio 100% Whey Protein Isolate Banana and is it a flavor to GO BANANAS OVER ?

[superhuman67]

This is the first time that I've tried the isolate from NutraBio and so far the proteins
that I've tried from them were both classic whey which is their pure high quality
concentrate WPC80 and I've tried two of the flavors, the Horchata which I thought
was a good flavor and the Lemon Meringue Pie was decent but just not strong enough
in flavor so now after going through more than 1/2 a container of the banana isolate
I figured I'd post my thoughts on it.


The Cleanest Protein On The Planet

No Fillers or Excipients
No Protein Spiking
No Proprietary Blends
No Inferior Proteins
No Ion Exchange Whey
No Acid Treated Whey
No Maltodextrin or Dextrose
No Added Carbs or Sugars
No Artificial Coloring
No Hidden Ingredients

Non Denatured Cold Processed Cross Flow Micro And Ultra -Filtered


If that ^^^^^ doesn't deserve a solid 10/10 then I don't know what does.


Mix Ability- 10/10- This mixed up SO MUCH better than the whey classic Lemon which had some
issues. This mixed up with no foam or particles floating.


Texture- 10/10- I had to rate this cause this mixed up with a texture like no other isolate that
I've ever tried. It really had the texture of a multi blend protein and it wasn't thin and watery
like you would expect from a pure isolate and it had a creamy mouth feel as you were drinking it.

Taste- 6/10 Sorry NutraBio but this just had a very funny taste to it which overpowered any
of the banana flavor. At first when I saw the color of the powder when it was mixed I thought
WOW this gonna be like a banana pudding flavor but once I took a sip and tasted the strange
taste that it had it really threw me off. I kept shaking up the container each time I used it but
it always had that strange taste to it. When I mixed it with cottage cheese, yogurt, or made
proats with it I still could taste that funny flavor which I honestly don't know what or how to
describe it.

I know a while back I did a review on Blue Star's Van Whey and even though it got great feedback
from others on the flavor I didn't like it cause it had a plastic after taste to it but I used it in recipes
and it worked well utilizing it in that manner well that's the same way I've been using this protein and
it bakes up very well for an isolate. I've used it as my post workout protein in a shake mixed with ice
cold water and it's tolerable that way but again the banana is way off due to the funny taste that it
has.

Overall- I think NutraBio has a fantastic Whey Isolate profile but I strongly recommend trying a different
flavor other than the banana or try an get a sample of the banana first before purchasing so that you
can taste it before committing to a full container. They do other flavors so hopefully the other flavors are
better. I do have two other flavors of the Classic Whey in my stash so when I crack those I'll post some
feedback on those flavors.

[superhuman67]

As I mentioned in my review this isolate bakes and cooks up really well.

[superhuman67]

This isolate also thickened up pretty well for my protein frosting.

[superhuman67]

Banana Coconut Frosted Protein Cake

[superhuman67]

This ^^^^^ is an Isolate that bakes up like no other so after making one thing with it and
I saw how good it baked I just had to GO BANANAS with it in the kitchen.

[superhuman67]

Ingredients

1- 3/4 of a cup of oat powder (Muscle Feast brand)
2- 2 70cc scoops of NutraBio Isolate Banana
3- 1 tsp of baking powder
4- 1/2 tsp of baking soda
5- 1/2 cup of unsweetened flaked or shredded coconut
6- 2 bananas mashed up in a separate bowl then add to the batter
7- 2 egg whites
8- 3 tbs of nonfat plain yogurt
9- 1 tbs of liquid banana extract
10- 2-3 oz of unsweetened almond milk

In a large bowl mix all the dry ingredients then add the wet and combine thoroughly.
Spoon the batter into a 8in round pan that has been coated with nonstick spray and
place the pan into a 325 degree preheated oven for about 28 min. When done remove
and let cool before placing the cake in the fridge overnight before frosting it.

Frosting- Put 1 70cc scoop and 1/2 in a bowl and add just a few drops of water and stir
briskly until you get a spreadable texture. Spread the frosting all over cake and then garish
with a little more shredded coconut.

[superhuman67]

Doughnuts made from Isolate yep and it's not from Dunkon Doughnuts.

[superhuman67]

Banana Choc Chip Pronuts

[yoojungl]

wow!! look at the variety of recipes

[superhuman67]

wow!! look at the variety of recipes

Even though I wasn't a big fan of the flavor it still worked GREAT in recipes.




These pronuts were a perfect example of how well this isolate baked up.

[jaredmus]

Nutrabio==nothing but quality... everything I have used from them has been great

[superhuman67]

Nutrabio==nothing but quality... everything I have used from them has been great

No doubt NutraBio does nothing but QUALITY supplements and this isolate like I mentioned was
fantastic all around except for the taste where the banana flavor had a funny after taste.



Ingredients

1- 1/2 cup of oat powder (Muscle Feast Brand)
2- 1 scoop of NutraBio Isolate Banana
3- 1/2 tsp of baking powder
4- 3 tbs of dark choc tiny chips
5- 1 banana mashed up in a separate bowl then add to the batter
6- 1 tbs of banana liquid extract
7- 1 whole egg

Mix all the dry ingredients then add the wet and blend thoroughly, then spoon the batter
carefully into a doughnut pan that has been coated with nonstick spray. Place the pan
into a 325 degree preheated oven for about 8 min.

[superhuman67]

Time to enjoy some banana flavored cookies with this isolate that bakes up so good.

[superhuman67]

Banana Gone Nutty Protein Cookies

[superhuman67]

Nuts galore in these cookies that's why they are called banana gone nutty

[superhuman67]

I used dried banana to give it that little extra sweetness and extra banana flavor.

[superhuman67]

Stack of protein cookies for those gains.

[superhuman67]

Ingredients

1- 1/2 cup of oat powder (Muscle Feast Brand)
2- 1 scoop and 1/2 of NutraBio Banana Isolate
3- 1/2 tsp of baking powder
4- 1/4 cup of chopped roasted peanuts
5- 1/4 cup of dried banana cut into tint pieces (Trader Joe) comes in a flat dried banana sheet
6- 1/4 cup of peanut butter chips
7- 2 heaping tbs of chunky no salt peanut butter (Trader Joe)
8- 1 tbs of liquid banana extract
9- 2 egg whites lightly beaten in a separate bowl then add to the cookie dough.

[superhuman67]

Once again banana and PB make these pancakes a perfect combo of flavors.

[superhuman67]

As I mentioned in my review this isolate cooks and bakes up incredibly well for an isolate.

[superhuman67]

As I mentioned this isolate cooked up very fluffy and moist and resembled a multi blend.

[superhuman67]

Ingredients

1- 3/4 cup of 1 min rolled oats
2- 1 scoop of NutraBio Banana Isolate
3- 1 tsp of baking powder
4- 2 tbs of chopped peanuts
5- 1 banana mashed in a separate bowl then add to the batter
6- 1 tbs of liquid banana extract
7- 2 egg whites 1 whole egg

In a bowl mix all the dry ingredients then add the wet and combine into a batter. Spoon the batter
on to a pan and cook both sides and then plate when done.

Frosting - In a bowl add 3/4 of a scoop of the banana isolate then add a few drops of water and
stir briskly until you have a spreadable consistency then add 1 tsp of peanut butter into the frosting
and combine. Spread the banana/PB icing all over the top of the pancake on the top of the stack and
garnish with a few banana slices and peanuts.

[superhuman67]

This time banana and coconut get combined for this loaf with a little something else
to really give it that little something else on taste.

[superhuman67]

Banana Coconut Chocolate Chip Protein Loaf

[superhuman67]

Ingredients

1- 3/4 of a cup of oat powder (Muscle Feast Brand)
2- 1 tbs of coconut flour
3- 2 scoops of NutraBio Banana Isolate
4- 1/2 cup of unsweetened flaked or shredded coconut
5- 1 tsp of baking powder
6- 1/2 tsp of baking soda
7- 1 bar of dark cacao choc 1.65 oz cut up into tiny pieces (Trader Joe brand)
8- 2 bananas mashed up in a separate bowl then add to the batter
9- 1 tbs of liquid banana extract
10- 3 tbs of nonfat plain yogurt
11- 2 egg whites
12- 3 oz of unsweetened almond milk

In a bowl mix all the dry ingredients then add the wet and combine thoroughly then
pour the mixture into a 8in loaf pan that has been coated with nonstick spray. Place
the pan into 325 degree preheated oven for about 25-30 min and bake until toothpick
comes out dry.

[superhuman67]

If all the ingredients that I listed above are used then this ^^^^is what you'll be
taking out of your oven and it's well worth making.

[Kon_Rock]

Man going to town with the baking...that's awesome and it all looks really good.

I definitely want to try this protein out.

[superhuman67]

Man going to town with the baking...that's awesome and it all looks really good.

I definitely want to try this protein out.

I just saw your review thread on the samples that you got from NutraBio and YES they do some
solid supplements but I think their flavoring on the proteins could use a little tweaking and their
Classic Whey does need something either added or an ingredient increased to help the mix ability.



With my last couple of scoops of this banana isolate I made a batch of protein bars.

[superhuman67]

Banana Peanut Butter Choc Chip Protein Bars

[Kon_Rock]

I just saw your review thread on the samples that you got from NutraBio and YES they do some
solid supplements but I think their flavoring on the proteins could use a little tweaking and their
Classic Whey does need something either added or an ingredient increased to help the mix ability.

Yeah defiantly impressed with this line. I do like lighter flavors, the super strong flavors makes sick after a while. I want to try some other flavors...I did ordered Lemon Meringue Pie in the Classic Whey. We will see


But this is a fantastic review and baking man!