venison tartare, Korean style (yukhoe)

[weiss1967]

tried it for the first time couple days ago, this is amazing. Venison really shines as tartare.

Recipe is simple and quick. Frozen venison is pulled from fridge and sliced thin while frozen, and then slices are cut up into matchsticks and piled up in a bowl. While venison is getting some thawing (it will not completely thaw but that's fine), we are mixing in another bowl two table spoons of sesame oil, finely minced garlic or garlic powder, one spoon of soy souse, chop some green onion into the mix, half a tea spoon of honey, ground black pepper, sesame seeds... I think those are all ingredients. Pour over the venison and mix. That's it. Serve with salad and, should I say, red wine maybe?