Hi, im pretty much a beginner. Does anyone have any opinion/facts they would like to share in regards to egg noodles, namely; hokkien, thin egg noodles etc, both during bulking and cutting. If they are not desirable, are there any other alternatives, such as pasta noodles?
Thanks guys!
|
Thread: egg noodles
-
04-28-2017, 06:02 PM #1
-
04-28-2017, 06:18 PM #2
I love egg noodles, you can eat anything you'd like if it fits your diet/macros.
Sounds like you need to take a few minutes out of your day and seriously read the stickies in this forum on nutrition and macros. You will learn a lot and it'll answer a lot of questionsYour gun is digging into my hip.
-
08-14-2022, 05:47 PM #3
-
08-14-2022, 05:48 PM #4
-
-
08-14-2022, 05:58 PM #5
Similar Threads
-
Egg noodles....is this real life??
By Negatron617 in forum KetoReplies: 15Last Post: 03-06-2011, 04:23 PM -
Egg Noodles VS Multi-Grain/Regular Pasta
By RPLifter in forum NutritionReplies: 12Last Post: 01-07-2010, 06:52 PM -
No Yolk Egg Noodles...
By Gymrat.Mom in forum Female BodybuildingReplies: 1Last Post: 10-25-2007, 01:53 PM -
Egg Noodles
By glock5800 in forum NutritionReplies: 15Last Post: 09-30-2007, 04:40 PM
Bookmarks