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    Post Low-Carb Salmon Pie

    Looking for an all in one dish for lunch? Try this recipe and you will be surprised and feel filled after you complete your meal.

    Ingredients (4 servings)

    Pie crust

    • 1 egg
    • ¾ cup almond flour
    • 4 tbsp. coconut flour
    • 4 tbsp. Sesame seeds
    • 1 tsp. baking powder
    • 1 Tbsp. ground psyllium husk powder
    • 3 tbsp. olive oil or coconut oil
    • 1 pinch salt
    • 4 tbsp. water

    Filling

    • 3 eggs
    • ½ lb. smoked salmon
    • 2 tbsp. finely chopped fresh dill
    • 1 cup mayonnaise
    • ¼ tsp. ground black pepper
    • ½ tsp. onion powder
    • 1¼ cups shredded cheese
    • 4¼ oz. cream cheese

    Instructions

    • Take all the ingredients for the pie crust and pit them in your food processor. As the dough is form remove it.
    • Preheat the oven to 350°F
    • For removing the pie when it is done attach a piece of parchment paper along with a spring form. It becomes easier to remove the crust.
    • Take the dough from the food processor and spread it on the form. For spreading you can use your fingers or use a spatula.
    • Pre-bake the crust for about 10-15 minutes.
    • Take all ingredients of filling except the salmon and mix it well.
    • Pour the mixture into the pie crust.
    • Add salmon over the mixture and bake it for about 35 minutes.
    • Take out once the pie has great color and serve.

    Recipe From: Download from Amazon market place, For more such Delicious Recipes!
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