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Thread: Egg Muffins

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    Post Egg Muffins

    Make these hand muffins for either enjoying your breakfast at your home or carrying them along with you.

    Ingredients (4 servings)

    • 6 eggs
    • Finely chopped 1 – 2 scallions
    • 4 – 8 thin slices of cooked bacon or salami or air-dried chorizo
    • 3½ oz. shredded cheese
    • 1 Tbsp. red or green pesto (optional)
    • Pepper and salt

    Instructions

    • Preheat the oven to 175°C or 350oF
    • Then Chop bacon and spring onion.
    • Mix eggs with pesto and seasoning and whisk it. Gradually add cheese and stir it.
    • Add chorizo, bacon, and salami to the muffin form and then place the batter in it.
    • Depending upon the size of the muffin, bake the batter for 15 to 20 minutes.
    • To make it keto you can add more fat to it. You can add some more butter to make it keto.
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