I could've sworn you could get some samples from CL ever since they started producing those mini sample boxes of each of the 3 flavors. The orange is delicious with just the right consistency imo. Cinnamon Bun is still my favorite but the orange is definitely second :P.
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12-27-2017, 06:37 PM #121
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12-27-2017, 08:09 PM #122
Orange Cream Pop- This flavor I compared it to Dymatize's Orange Dreamsicle which is a very
good orange flavored protein and they capture a nice blend of orange and cream with about
a 60% orange and 40% cream. CL Orange Cream Pop was much more dominant on the sweet
orange flavor and this was more like a 90% orange 10% cream but the orange flavor was like
the outside of an orange pop SWEET but no bitterness and very refreshing and enjoyable.
Excellent flavor to be mixed with yogurt, recipes, and of course in a shake.
Just like alicat32 mentioned let me know if you want me to hook up a couple scoops of both the
orange and cinnamon and if I had more of the Snicker Doodle I'd include that one also but I'm all out
of that one but again just put your info in my PM box and I'll send it out to you to try first to make sure
you like it.
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12-28-2017, 02:56 PM #123
Thanks for the generous offer!
I am fine
I will make sure to add some promore to my next protein order.
I think they'd send me samples if I asked.
I think I'll just wait for an order in a few weeks.
Thanks!
Thank you for the generous offer and the comparison!
Dymatize Orange Dreamsicle is one of my favorites.
If the promore gets close, that's awesome.
so much generosity up in here!
Thanks to all!
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01-02-2018, 07:36 AM #124
The offer is there whenever you wanna try just let me know I'll be more than happy to send you
samples from the two flavors that I have but if you buy them I suggest grabbing the 3 serving
tubs of each of the three flavors to make sure you like the flavors first before committing to a 4lb
tub which is the only other size they come in.
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01-02-2018, 07:49 AM #125
Ingredients
1- 2 cups of 1 min rolled oats
2- 1 cup of PROMore Frosted Cinnamon Bun Protein
3- 1 tbs of cinnamon powder
4- 1/4 up of chopped roasted peanuts
5- 1/4 cup of chopped Dried Apple (Trader Joe dried apple rings)
6- 2 tbs of Flax Seed Powder
7- 2 heaping tbs of chunky unsalted peanut butter (Trader Joe)
8- 4 oz of unsweetened applesauce
9- 1 tbs of liquid cinnamon extract or van will do if you don't have cinnamon
10- about 1-2oz of unsweetened almond milk
In a very large bowl mix all the dry ingredients and in a small bowl mix all the wet ingredients then
pour the wet onto the dry and with a spoon mix thoroughly until all the dry is coated with the wet
and this takes a little while but once it's all coated transfer the big glob on ingredients to a 7x5
Pyrex dish that has been lightly coated with nonstick spray. Take the back of a spoon that you keep
dipping into a little water and flatten down the mixture until you get it level in the pan. When it's flat
and level cover the pan and place it in the fridge at least overnight to firm up before cutting into bars.
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01-12-2018, 08:20 AM #126
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01-12-2018, 08:23 AM #127
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01-12-2018, 08:25 AM #128
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01-20-2018, 05:42 PM #129
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01-20-2018, 05:45 PM #130
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01-20-2018, 05:58 PM #131
Ingredients
1- 1 cup of 1 min rolled oats
2- 2 scoops of PROMore Frosted Cinnamon Bun protein
3- 1 tbs of cinnamon powder
4- 1/4 cup of raisins
5- 15 roasted almonds cut in half
6- 2 tbs of chunky unsalted almond butter
7- 1/4 cup of unsweetened almond milk
8- 1 tbs of liquid almond extract
In a large bowl mix all the dry ingredients together. In a smaller bowl mix all the wet ingredients
until the almond butter is well blended with the almond milk and extract. It should resemble a
thick wet paste then pour this on top of the dry mixture and combine it well until all the dry is
coated with the wet. Wet your hands lightly then grab little globs of the mixture and carefully
roll them into balls and place them in a freezer safe container. When all the mixture is rolled into
balls, cover the container and place it into the freezer for a couple of hours to really firm up then
just store them in the fridge until ready to eat.
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01-25-2018, 05:51 PM #132
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01-25-2018, 05:53 PM #133
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01-30-2018, 05:44 PM #134
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01-30-2018, 05:46 PM #135
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01-30-2018, 05:49 PM #136
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02-03-2018, 04:43 PM #137
Ingredients
1- 1/2 cup of My Protein Oat Powder
2- 2 70cc scoops of CL PROMore Frosted Cinnamon protein
3- 1 tsp of baking powder
4- 1/2 tsp of baking soda
5- 1 tbs of cinnamon powder
6- 1 tbs of 100% Coco powder
7- 1/2 bar of 72% dark cacao 1.65oz bar cut up into tiny pieces
8- 1 tbs of cinnamon liquid extract
9- 1 banana mashed into a liquid in a separate bowl then add to the batter
10- 2 tbs of nonfat plain yogurt
11- 2 egg whites
12- 1-2oz of unsweetened almond milk
Mix all the dry ingredients then add the wet and combine thoroughly then pour the
batter into a 7x5 pan that has been coated with nonstick spray and place into a
preheated 325 degree oven for about 20 min. When done remove and let cool completely
before frosting.
Frosting- In a bowl add 1 1/2 70cc scoops of the Frosted Cinnamon protein and slowly
add a few drops of water until you have a thick spreadable frosting. Spread it all over
the cake and then garnish with dark choc chips.
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05-28-2018, 04:43 PM #138
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05-28-2018, 04:46 PM #139
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05-28-2018, 04:48 PM #140
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05-29-2018, 06:30 AM #141
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06-01-2018, 07:21 PM #142
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06-09-2018, 02:55 PM #143
Ingredients
1- 1/2 cup of My Protein Oat Powder
2- 1 70cc and 1/2 of CL PROMore Orange Cream Pop
3- 3/4 tsp of baking powder
4- 1/2 tsp of baking soda
5- 1/2 cup of unsweetened flaked coconut
6- 5 dried orange slices cut into tiny pieces (Trader Joe Mandarin Orange Slices)
7- 2 egg whites
8- 1 banana mashed in a separate bowl then add to the batter (for texture)
9- 2 tbs of nonfat plain yogurt
10- 2 tbs of liquid orange extract
11- 1 oz of unsweetened almond milk
12- 1 tsp of coconut flour
In a large bowl mix all the dry ingredients then add the wet and combine thoroughly
then spoon the batter in two small round Pyrex baking dishes that have been coated
with nonstick spray. Place the 2 dishes into a preheated 325 degree oven for about
22-25 min until the cakes are firm and dry on the outside. Let the cakes cool completely
before frosting them.
Frosting- In a bowl add one scoop of the Orange protein and a few drops of water and
stir briskly until you get a frosting like consistency then spread it all over the mini cakes
and then garnish them.
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06-24-2018, 09:18 AM #144
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06-24-2018, 09:20 AM #145
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07-04-2018, 07:35 AM #146
Ingredients
1- 1 cup of 1 min rolled oats
2- 1 scoop of CL PROMore Frosted Cinnamon
3- 1 tsp of baking powder
4- 1 tsp of cinnamon powder
5- 2 tbs of toasted chopped walnuts ( use some in the batter and the rest for garnish)
6- 1 banana mashed up into almost liquid in a separate bowl then add to the batter
7- 2 egg whites 1 whole egg
8- 1 tbs of liquid banana extract
Mix all the dry ingredients in a bowl then add the wet and blend thoroughly then
spoon the batter onto a preheated lightly oiled pan and cook on both sides.
Frosting- In a bowl add 1 scoop of the Frosted Cinnamon protein then add a few
drops of water and stir briskly until you get a thick spreadable consistency and
spread it on each of the pancakes but save most for the top one then garnish with
the rest of the toasted walnuts.
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08-25-2018, 08:38 AM #147
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08-25-2018, 08:42 AM #148
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08-25-2018, 08:45 AM #149
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09-05-2018, 06:16 AM #150
Ingredients
1- 3/4 cup of Oat Powder
2- 2 scoops of CL PROMore Orange Cream Pop
3- 1 tsp of baking powder
4- 3/4 tsp of baking soda
5- 1/2 cup of unsweetened flaked coconut
6- 8 dried orange slices cut up into tiny pieces (Trader Joe's Brand)
7- 1/2 cup of frozen blueberries
8- 3 tbs of nonfat plain yogurt
9- 2 egg whites
10- 1 banana mashed up into liquid in a separate bowl then add to batter for texture
11- 1 -2 oz of unsweetened almond milk
12- 2 tbs of liquid orange extract
In a large bowl mix all the dry ingredients then add the wet and combine thoroughly.
Pour the batter into a 8in loaf pan that has been coated with nonstick spray and place
it into a preheated 325 degree oven for about 30min.
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