I could even calculate it like an MACD, which would give me an indicator of when a rise is serious enough to warrant a diet change... but then, that might be too much. Now, since every fitness app has a place to track body weight, if it was built-in, it would be a cool feature. Are you listening, myfitnessapp? blue9steel and I will split the royalties for that idea...
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12-14-2016, 02:01 PM #61“Difficulties strengthen the mind, as labor does the body.”
― Seneca
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12-14-2016, 07:42 PM #62
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12-15-2016, 04:58 AM #63
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12-15-2016, 05:13 AM #64
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12-15-2016, 05:21 AM #65
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12-15-2016, 05:29 AM #66
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12-15-2016, 05:56 AM #67
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12-15-2016, 06:30 AM #68
It's taken me 7 years to figure it out. The only secret is eating sensibly and managing hunger. This is the first year I was able to make it through Oct-Nov. without eating 5+ lbs. of chocolate (srs). I basically quit bringing junk food into the house. I continue to get better at controlling my cravings, it's not easy but has gotten easier.
This is also the first time in 6 years that I've given up intermittent fasting, I started eating breakfast about 8 weeks ago. I did it as an experiment. Below you'll see a 7 week comparison of my health screening numbers, basically nothing changed but an added few lbs.
I've been a huge advocate of IF for years BUT now that I'm almost seven years in, I truly believe that nutrient timing has become more important. Gains are hard to come by now, and with very average genetics I need every advantage I can get.
I'm not ditching IF all together. It'll be a tool for when I know I'll be splurging at a party, dinner, etc.
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12-15-2016, 06:37 AM #69
Wait Wut?! The only way to get and stay lean is through consistent steadfast dietary control? .
I don't know how you guys do it but I hope to be able to do that year round too eventually. I get a little piggy from October through Christmas, it sure is a lot easier, faster, and more fun to add some fat than it is to take it back off.
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12-15-2016, 07:49 AM #70
Amen to that! I've been on the bulk since spring and it has been so nice. I'm already dreading this cut but I'm sure I'll be happy with the final product and it might be a lot sooner than I expect. I'm pretty sure I'll drop 10 lbs in a month now that I've stopped eating like a hog.
My vids: youtube.com/channel/UCXYsnKrrmhI9oPzfzkn8NsA
Strong e-stat crew checking in
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12-15-2016, 10:54 AM #71
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12-16-2016, 01:20 AM #72
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12-16-2016, 05:23 AM #73
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12-16-2016, 05:24 AM #74
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12-16-2016, 05:28 AM #75
Funny. I just took nearly a year off from IF. As of December 1st I restarted.
However, I've "modified" my approach. The IF purists wouldn't approve.
30 grams of zero carb protien Isolate upon waking. Then fast until 11am. Feeding window ends at 7pm. Typically top off at 7 with some animal protein (around 40-50 grams)
I agree that classic IF is not condusive to gaining/maintaining muscle.
In for more from you Highiso.It's your diet.
*COUNTRYMIKE APPRECIATION CREW*
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12-16-2016, 05:29 AM #76
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12-16-2016, 05:48 AM #77
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12-16-2016, 02:40 PM #78
Me too. Flu. On Monday I set a PR in bench (recent PR - I'm not counting anything from 30 years ago. Yeah, when I was 21 I was Superman - who wasn't?). Then bam! All snotty, feverish, chills. I spent the next 2 days in bed! I swear this is true - laying there half dead, I was thinking, "this thermogenesis is eating up the calories!" Ha ha. I also practiced a few days of IF, by the expedient method of sleeping until 2pm.
I dragged myself to the gym today - weak, after being so strong days ago! Grrr. I also feel a little better after hitting the gym, though. And a sauna or hot tub would be so excellent, but no, I don't have either.“Difficulties strengthen the mind, as labor does the body.”
― Seneca
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12-17-2016, 01:19 PM #79
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12-17-2016, 02:06 PM #80
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12-17-2016, 02:24 PM #81
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12-18-2016, 02:25 PM #82
Finally dragged my sorry ass to the gym today. Session was weak AF. Weighed myself this morning as well down 8lbs since coming down with this crap.
Slowly coming around though.
How's everyone else doing? Watching football? Eating some high calorie food perhaps? I'm thinking Rib steak and potatoes tonight! (I must be feeling better)It's your diet.
*COUNTRYMIKE APPRECIATION CREW*
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12-18-2016, 03:57 PM #83
Good thread - need some motivation
I will try add as much as can
I'm not over 35 so hope all good for me to add me story
32, roughly 5'7, weigh 67kilos, unsure body fat %, been called skinny fat.
My goal is tight lean muscle, with peach butt and I want to see results within 3 months.
Training currently consists of between 4 - 6 days a week, I mainly do weights. I have just started strong lift 5x5 program, I'm currently just winging my weight lifting routine but generally I do upper body 8 reps by 3 sets, first two sets decent weight and than last set is heavy weight. Lower body 10-12 reps by 3 sets same weight decent than heavy.
I have been told to change this start heavy weight make sure weight is actually hard to get to 6 reps than go lighter.
Current body shape below
Current supplements take for weight loss and building muscle
Would love some tips or advice or anything you think I can improve.
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12-18-2016, 04:07 PM #84anonymousGuest
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12-18-2016, 04:17 PM #85
Can't see pics, but the strong lifts 5x5 will have you heading in a MUCH better direction than winging it. Follow it to the letter as long as you can. Fat loss is the result of adherence to diet, nothing more. Read the Emma Leigh macro sticky in the nutrition section or linked in the "Starting over 35" or something like that sticky at the top of the page by Ironwill2008. Get a food scale and accurately track your intake while training hard and you can see significant changes in 3 months. I doubt you will be where you want in 3 months, it takes time to build muscle, but you can significantly change your appearance in that time frame if you are consistent and put in the work on training and nutrition.
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12-18-2016, 04:59 PM #86
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12-18-2016, 05:03 PM #87
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12-18-2016, 05:12 PM #88
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12-19-2016, 06:32 AM #89
Yes sir you're exactly right. I was able to maintain around 10% for over a year but decided it was okay for me to do a true bulk over the last few months. It's amazing how quickly the wrong foods and not closely monitoring calories can increase your bodyfat. I reckon at the end of this cut I'll see if it was worth it.
This is also the first time in 6 years that I've given up intermittent fasting, I started eating breakfast about 8 weeks ago. I did it as an experiment. Below you'll see a 7 week comparison of my health screening numbers, basically nothing changed but an added few lbs.
I've been a huge advocate of IF for years BUT now that I'm almost seven years in, I truly believe that nutrient timing has become more important. Gains are hard to come by now, and with very average genetics I need every advantage I can get.
I'm not ditching IF all together. It'll be a tool for when I know I'll be splurging at a party, dinner, etc.
Same. My arms and legs are lean but chest and stomach flabby. Those guys that can see their abs at 15% are lucky.Where the mind goes the body follows.
IG @imbakes
MFP bakerjb19
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12-20-2016, 06:02 PM #90
I'm back to 100% myself! My weakness is beer (glorious beer!), and as an avid homebrewer, it isn't in short supply. I only indulge once a week, but with the holidays, that will go out the window. Well, I don't wanna lose any weight before the cut begins, right?
I also happen to make the best (sorry to everyone's Grandma) pecan pie in the world. I make exactly two, one for Thanksgiving, one for Christmas. Must. Share. Pies.
Realistically, I'm sticking to my diet, other than the occasional holiday slip. Getting my macros, etc. If I have a bit of a calorie surplus, it's not the end of the world. I am hitting it in the gym like crazy! Even with turkey day, I've been averaging just over 2 pounds a week weight loss. That's about as fast as you can expect, from what I understand (I'm down from a max of over 300). If I stall a bit over the Christmas holiday - well, that's what this thread is for.
Glad to hear you are feeling better.“Difficulties strengthen the mind, as labor does the body.”
― Seneca
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