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  1. #5131
    Fat F*cking Retard ChknFrydMFer's Avatar
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    Originally Posted by ADD61 View Post
    Not sure if you are on IG but check out eatsgonewild. Good guy that's slowly ramping up to possibly open a place. He's in the Houston area.
    I'll check him out thanks
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  2. #5132
    Registered User ADD61's Avatar
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    Looks like the standard Dec. lineup from S&S but I did notice these are for shipping now:

    Elm Coffee & Westland Whiskey
    If you’re going to scoop coffee ice cream in Seattle, it’s got to be dark and rich. So we brew Elm Coffee’s 9 Swans roast two ways. We simmer it in cream for an hour to soak up its oils and richness, and then steep more coffee in warm water and Westland whiskey for a day to capture its fruitiness. Then we combine both extracts with sugar and cream for an intense coffee ice cream.

    Strawberry Tres Leches
    We set out to make the yummiest strawberry ice cream we could dream up, calling back to the sweet, pink-hued flavor memories of our childhood. The result? A rich strawberry ice cream made with roasted Oxnard strawberries, a touch of salt, and sweet cream swirled with creamy tres leches cake—lightly spiced cinnamon sponge cake soaked in sweetened condensed milk, evaporated milk, and whole milk until it resembles cake batter—piped in like icing. Finished off with a swirl of bright strawberry vanilla jam, we consider this mission accomplished.

    Breakaway Matcha with Koji Fermented Blueberries
    The 16 years that Breakaway Matcha’s founder spent in Japan helped him dream up a custom matcha blend with five telltale characteristics: max umami, electric color, intoxicating aroma, dreamy frothability, and a long finish. The incredibly intense matcha from San Rafael forms the perfect canvas for this fresh, bright flavor. Cream, sugar, and a splash of orange round out the grassy notes, pulling forward a delicate fruitiness. Plump blueberries seasoned with yuzu and artisanal koji from Aedan Fermented Foods deliver funk and savor to cut through the density of the matcha.
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  3. #5133
    team ketchup AdamWW's Avatar
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    Originally Posted by ADD61 View Post
    Looks like the standard Dec. lineup from S&S but I did notice these are for shipping now:
    The coffee flavor is decent but nothing special (it’s a Seattle shop one).

    I did end up picking up sugar plum fairy and gingerbread cookie dough as I’ve never had them before, and they sound decent to me.

    I also grabbed apple brandy pecan because I remember enjoying it, but cannot recall my rating or the exact flavors.
    Last edited by AdamWW; 11-29-2019 at 06:40 PM.
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  4. #5134
    team ketchup AdamWW's Avatar
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    Just enjoyed some Sugar Plum Fairy

    I don’t find the base very flavorful really, but there’s a lot of swirl in here and it’s delicious.

    The marzipan is very hard to see, but when you get it there is a nice almond chew that mixes nicely with the sweet swirl.

    I don’t think the texture combo is a perfect match, but between the marzipan and the tart, sweetness of the swirl, you have a pretty tasty result.

    It’s about 7/10 for me. Good but not a show stopper.




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  5. #5135
    team ketchup AdamWW's Avatar
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    Gingerbread Cookie dough turned out great IMO.

    I got huge cookie chunks, and the gingerbread-butter they added is real tasty.

    Super simple flavor profile but my pint is on point.
    Last edited by AdamWW; 12-01-2019 at 06:11 PM.
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  6. #5136
    team ketchup AdamWW's Avatar
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    Gotta say, I remember liking Apple Brandy & Pecan Pie more the last time I tried it.

    For some reason the booze in the base tastes stronger to me than last time, and it kind of distracts from everything else in the pint.

    I do enjoy the pecan pie mixture they put together, BUT, in my pint it basically came through similarly to a B&J's 'core' flavor... it's just a big glob in the center of the base.

    Definitely the weakest of the ones I got.
    Last edited by AdamWW; 12-01-2019 at 06:42 PM.
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