I'm a little confused, because I know most people on these forums advocate the approach of meeting minimums for fat and protein, and then filling the rest of calories with personal preference. But in Alan Aragon's book "The Lean Muscle Diet" he gives a specific target for protein (1g/lb target body weight), and only a range for fat (0.4-0.7 g/lb tbw). He doesn't say to hit protein and fat minimums then fill the rest. I think the book is aimed at the general layperson looking to lose weight/build muscle, so why the range? Is there any benefit to getting close to specific numbers every day? I also noticed the sticky for calculating calories and macros has the same range for fat (0.4-0.7 g/lb)
I would find it much more enjoyable being able to fluctuate my macros (whilst hitting minimums) every day because i don't fancy eating the same types of foods every day.
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03-25-2016, 09:33 AM #1
Any benefit to specific carb/fat/protein targets?
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03-25-2016, 09:36 AM #2
I'm not sure why Alan mentions 0.7 gram fat as an upper limit.
I like the way Lyle does it: Fat 0.45-1 g/lb (1-2.2 g/kg)
http://www.bodyrecomposition.com/mus...gains-qa.html/Recommended science based fitness & nutrition information:
Alan Aragon https://alanaragon.com/
Brad Schoenfeld http://www.lookgreatnaked.com/
James Krieger https://weightology.net/
Jorn Trommelen http://www.nutritiontactics.com/
Eric Helms & Team3DMJ https://3dmusclejourney.com/
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03-25-2016, 10:12 AM #3
Yeah that range seems a lot more lenient than 0.4-0.7. I forgot to mention that I saw a video in which Alan aragon says "I typically throw out a range of 0.3-0.6g/lb" when referring to fat intake, which seems pretty restrictive.
Using the range that Lyle gives, is there any benefit to picking a specific number in that range and sticking with it? (im speaking with regards to body composition as opposed to adherence/ performance/ etc)
Or can you just vary the amount within that range on a day to day basis?
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03-25-2016, 10:16 AM #4
Unless you're planning on competing soon I wouldn't worry about it.
Some people may say it has an advantage but afaik there's no science to support it.Recommended science based fitness & nutrition information:
Alan Aragon https://alanaragon.com/
Brad Schoenfeld http://www.lookgreatnaked.com/
James Krieger https://weightology.net/
Jorn Trommelen http://www.nutritiontactics.com/
Eric Helms & Team3DMJ https://3dmusclejourney.com/
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03-31-2016, 10:46 PM #5
The 0.4-0.7 g/lg range is directed specifically at the LMD audience, which essentially is the Men's Health Magazine audience, the majority of whom are concerned with fat loss primarily, muscle gain secondarily. I've found that imposing this structure with this audience has been beneficial for not letting them accidentally overshoot EITHER carbs or fat (& thus total kcals). That, plus Lou's training program goes well with a diet that's not severely carb-restricted. I personally could not give a sh!t if anyeone decides to go significantly beyond 0.7 g/lb in fat if they are enjoying their diet and making progress toward their goals. One thing the book needs more of, in retrospect, is more discussion of dietary adjustment and individualization outside of the typical MH reader. That's an idea for my next book, which will be out hopefully some time before I'm 50.
Last edited by alan aragon; 03-31-2016 at 10:51 PM.
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03-31-2016, 10:48 PM #6
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Last edited by alan aragon; 03-31-2016 at 11:05 PM.
Short cuts to success are often paved with lies.
1/13/16: Massive hernia.
5/10/16: Finally back to lifting, light but improving.
Why Teens shouldn't cut/Lack of progress thread- http://forum.bodybuilding.com/showthread.php?t=169272763&p=1397509823#post1397509823
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03-31-2016, 11:05 PM #7
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04-01-2016, 06:57 AM #8
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04-01-2016, 07:21 AM #9
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04-01-2016, 08:20 AM #10
Not to derail the thread, but have you seen any substantial evidence showing that outside of caloric intake itself, manipulation of carb intake vs fat intake is necessary when trying to optimize body comp? For example, the leangains/martin berkhan way of lowering carb intake/raising fat intake on off days and keeping fat lower/carbs higher on training days?
I cant ever find any real evidence aside from anecdotes where people say they can keep insulin sensitivity in check by manipulating carb/fat calorie allocation, especially during a bulk or gaining phase
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04-01-2016, 08:34 AM #11
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04-01-2016, 08:38 AM #12
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04-01-2016, 10:11 AM #15
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04-01-2016, 03:10 PM #16
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04-01-2016, 03:18 PM #17
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04-01-2016, 03:21 PM #18
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04-01-2016, 03:23 PM #19
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And fwiw, it's pretty eye-opening after being here for "X" number of years. Nothing really changes. Newbies all ask the same questions (pretty much), and BBing nutrition myths still rule the day, despite some of them finally being put to rest.
And for you newest members, you can't imagine the patience that it takes for the MODs and other senior members here to answer what amounts to 'the same old, same old" on a daily/weekly/monthly basis. Be aware of what you're told, but always....always...do some of your own research!"If a kid asks where rain comes from, I think a cute thing to tell him is "God is crying." And if he asks why God is crying, another cute thing to tell him is "Probably because of something you did."
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