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02-19-2016, 09:37 AM #91
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02-19-2016, 09:37 AM #92
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02-19-2016, 09:40 AM #93
- Join Date: Jun 2008
- Location: London, Boyo, United Kingdom (Great Britain)
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02-19-2016, 09:44 AM #94
- Join Date: Mar 2005
- Location: South Carolina, United States
- Age: 38
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Medium well FTW. Charred on the outside...just a little pink on the inside.
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02-19-2016, 09:55 AM #95
- Join Date: Dec 2006
- Location: Boise, Idaho, United States
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well done steak is like burnt eggs or soggy pizza dough... but hey if people wanna eat improperly prepared food thats their call not mine... it only bothers me when i buy a nice filet or rib eye and make them for a girl and she needs hers cooked 100%
A million miles away - I don't.. feel.... anything.
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02-19-2016, 09:57 AM #96
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02-19-2016, 10:02 AM #97
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02-19-2016, 10:06 AM #98
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02-19-2016, 10:08 AM #99
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02-19-2016, 10:20 AM #100
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02-19-2016, 10:20 AM #101
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02-19-2016, 12:30 PM #102
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02-19-2016, 12:34 PM #103
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02-19-2016, 12:36 PM #104
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02-19-2016, 12:37 PM #105
- Join Date: Apr 2007
- Location: Pawling, New York, United States
- Age: 37
- Posts: 2,690
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When my english friend was visiting me I took him to a pub for some beer and burgers. He ordered a burger well done. I insisted he get it at least medium and he agreed and changed his order. Food came, he ate it and when he was done he said it was terrible and he wish he got it well done. I ruined the poor guys meal.
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02-19-2016, 12:49 PM #106
- Join Date: Sep 2005
- Location: San Diego, California, United States
- Age: 40
- Posts: 9,173
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**** ya this! Most restaurants will serve Choice or better steaks. For the people who don't know, Choice/Prime are the top two qualities of steak and indicate how much marbling (intramuscular fat) is in the cut. When you cook it all to hell well-done, all that marbled fat is cooked out and what you are left with is flavorless garbage. Why do you think well-done steak turds always ask for ****ing sauce? The meat has NO FLAVOR. It tastes like salted ****ing carbon!
If it was my restaurant I would tell them to **** off and go to Sizzler or Outback where they will gladly serve you garbage.Cashflow is King
♦ BGE CREW ♦ Stay smoky friends.
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02-19-2016, 12:54 PM #107
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02-19-2016, 01:25 PM #108
Cliffs of why chefs/cooks don't tolerate well-done steak:
- Goober orders well-done steak.
- "Too chewy. Not juicy!"
- Goober writes bad review for restaurant.
- Chef's and restaurant's reputations are tarnished and will be known for bad steak.
Yes. They might still get a bad review from refusing to serve a well-done steak order, but at least it shows to the important people that they have pride and integrity for their food. The chef cares about the opinion of other food lovers versus some picky goober who just wants to eat to fill his stomach. And lettuce be reality, people who order well-done steak are likely the same goobers ordering hamburgers and chicken strips at ethnic restaurants.
The chef is not your servant. A good chef takes pride in his food and refuses to serve you sub-par trash. The food is the chef's art that took him many years of his life to master. If you don't have the respect and courtesy to acknowledge this, then you don't deserve having these talented people serve you anything.Last edited by Tunabolt; 02-19-2016 at 01:31 PM.
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02-19-2016, 01:28 PM #109
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02-19-2016, 01:29 PM #110
- Join Date: May 2005
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Well done steak eaters are USUALLY (not every case) ones who are scared to try red/bloody meat. It's a psychological thing. I have had numerous friends who's steak may have been cooked incorrectly, coming out medium rare, are starving and don't want to send it back, try it and their eyes widen with joy and "can't believe how good it is and that they never had it that way".
Reminds me of guacamole. Once you get past it being "green", it's amazing.ï‘‘ God of POF Crewï‘‘
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02-19-2016, 01:33 PM #111
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02-19-2016, 01:36 PM #112
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02-19-2016, 01:37 PM #113
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02-19-2016, 01:38 PM #114
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02-19-2016, 01:42 PM #115
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02-19-2016, 01:43 PM #116
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02-19-2016, 01:44 PM #117
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02-19-2016, 01:46 PM #118
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02-19-2016, 01:50 PM #119
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02-19-2016, 01:54 PM #120
When eating animals you should respect the product and enjoy its optimum flavor and nutritional value. Overcooking degrades both of these aspects and devalues the whole process.
Its humans place in the food chain to hunt and kill and eat animals, but you really have to respect the end product of what they give you when you consume them.For every man, there is a sentence, a string of words, that has the power to destroy him
"The strong do what they can, and the weak suffer what they must" -Thucydides
Shall not be Infringed. FUK CHINA.
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