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  1. #91
    Banned IawI's Avatar
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  2. #92
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    I'd agree with you, except that cooking some cuts of steak to well done without absolutely ruining them is next to impossible. The person then sends said steak back and wants another one, and the restaurant is out a steak.
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  3. #93
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    Originally Posted by AllMatty View Post
    Was at a local mom & pop steakhouse once and people in table next to me ordered extra well done steak. Server came back and said the chef cannot offer an extra well done steak and the most he will cook it to is "medium/medium well" and he doesn't usually do that even.

    Customer got irate, demanded it extra well done and refused to leave unless she got it that way. Server went back to kitchen, chef comes out with a plate about 10 minutes later and slams it down in front of customer. I chit you not plate had a chunk of rubber on it, like legit rubber. (I'm assuming he's done this before).

    Chef asked her if she wanted any ketchup with her rubber. Customer went ballistic and had to be escorted out by police.
    Would rep the chef and server IRL.

    Who the fukk orders an extra well done steak?
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  4. #94
    Inexplicably Moist TrancePhreak07's Avatar
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    Medium well FTW. Charred on the outside...just a little pink on the inside.
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  5. #95
    Platinum User™ seanb1979's Avatar
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    well done steak is like burnt eggs or soggy pizza dough... but hey if people wanna eat improperly prepared food thats their call not mine... it only bothers me when i buy a nice filet or rib eye and make them for a girl and she needs hers cooked 100%
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  6. #96
    Registered User Fang2's Avatar
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    Don't care as long as I eat a nice, tender, and juicy medium-rare steak.
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  7. #97
    Registered User omac's Avatar
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    Originally Posted by Kev1972 View Post
    But why do you care how someone else drives their own car?
    IDGAF unless someone's trying to shove it down my throat, but I have my own opinion on how a steak should be cooked.
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  8. #98
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    Originally Posted by IawI View Post
    Perfect explanation. He states that it really is up to the customer to order the steak how they want it, but don't expect it to taste great. Gotta love his delivery as well.

    /thread
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  9. #99
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  10. #100
    Registered User alphamind's Avatar
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    Originally Posted by Better Unborn View Post
    I'm only mad when I'm paying $25+ for a goat medium rare steak and they bring out a charcoal.
    This. And they expect money for it too.
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  11. #101
    Registered User alphamind's Avatar
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    Originally Posted by otakutrevan View Post
    Who ****ing cares? People are so god dammed pretentious about steaks. One of the most over rated meals on planet earth.
    This too.
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  12. #102
    Registered User vulgarin's Avatar
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    that person might like their meat well done who gives a ****.
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  13. #103
    Registered User bpagonis's Avatar
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    A well done steak will never be juicy brah. It's just not how cooking works.
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  14. #104
    Unfadeable digitalchi's Avatar
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    Originally Posted by MN88 View Post


    Ramsay gives a good explanation.
    this... You are supposed to eat steak at its full potential, just like any other food
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  15. #105
    Registered User BlackRadio's Avatar
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    When my english friend was visiting me I took him to a pub for some beer and burgers. He ordered a burger well done. I insisted he get it at least medium and he agreed and changed his order. Food came, he ate it and when he was done he said it was terrible and he wish he got it well done. I ruined the poor guys meal.
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  16. #106
    Cashflow Renegade83's Avatar
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    Originally Posted by PorkoBrah View Post
    Exactly this

    As a fine dining chef myself I'd only send something out medium well anything further than that can go to hell like the other ******* above claiming he likes his shiet cooked to black carbon.

    We respect the main protein we are allowed to use, you gotta think about it a fish is born and spends its life swimming, growing, hunting and eating its prey aswell as trying to escape from other predators out there, all so that it survives long enough to be caught and eaten by us humans. Same things go for any other animal we eat.

    Cliffs:
    -Respect animals you cook because they have lives themselves.
    -this is called respecting produce.
    -anything cooked further than medium we'll is disrespecting produce and should not be sent out.
    **** ya this! Most restaurants will serve Choice or better steaks. For the people who don't know, Choice/Prime are the top two qualities of steak and indicate how much marbling (intramuscular fat) is in the cut. When you cook it all to hell well-done, all that marbled fat is cooked out and what you are left with is flavorless garbage. Why do you think well-done steak turds always ask for ****ing sauce? The meat has NO FLAVOR. It tastes like salted ****ing carbon!

    If it was my restaurant I would tell them to **** off and go to Sizzler or Outback where they will gladly serve you garbage.
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  17. #107
    Cashflow Renegade83's Avatar
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    Originally Posted by AllMatty View Post
    Was at a local mom & pop steakhouse once and people in table next to me ordered extra well done steak. Server came back and said the chef cannot offer an extra well done steak and the most he will cook it to is "medium/medium well" and he doesn't usually do that even.

    Customer got irate, demanded it extra well done and refused to leave unless she got it that way. Server went back to kitchen, chef comes out with a plate about 10 minutes later and slams it down in front of customer. I chit you not plate had a chunk of rubber on it, like legit rubber. (I'm assuming he's done this before).

    Chef asked her if she wanted any ketchup with her rubber. Customer went ballistic and had to be escorted out by police.
    I would have bought a $50 ticket to watch that.
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  18. #108
    Banned Tunabolt's Avatar
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    Cliffs of why chefs/cooks don't tolerate well-done steak:

    - Goober orders well-done steak.
    - "Too chewy. Not juicy!"
    - Goober writes bad review for restaurant.
    - Chef's and restaurant's reputations are tarnished and will be known for bad steak.

    Yes. They might still get a bad review from refusing to serve a well-done steak order, but at least it shows to the important people that they have pride and integrity for their food. The chef cares about the opinion of other food lovers versus some picky goober who just wants to eat to fill his stomach. And lettuce be reality, people who order well-done steak are likely the same goobers ordering hamburgers and chicken strips at ethnic restaurants.

    The chef is not your servant. A good chef takes pride in his food and refuses to serve you sub-par trash. The food is the chef's art that took him many years of his life to master. If you don't have the respect and courtesy to acknowledge this, then you don't deserve having these talented people serve you anything.
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  19. #109
    Registered User jimberee's Avatar
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    steaks are so overrated
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  20. #110
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    Well done steak eaters are USUALLY (not every case) ones who are scared to try red/bloody meat. It's a psychological thing. I have had numerous friends who's steak may have been cooked incorrectly, coming out medium rare, are starving and don't want to send it back, try it and their eyes widen with joy and "can't believe how good it is and that they never had it that way".

    Reminds me of guacamole. Once you get past it being "green", it's amazing.
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  21. #111
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    Originally Posted by TommyTuffGuy View Post
    Well done steak eaters are USUALLY (not every case) ones who are scared to try red/bloody meat. It's a psychological thing. I have had numerous friends who's steak may have been cooked incorrectly, coming out medium rare, are starving and don't want to send it back, try it and their eyes widen with joy and "can't believe how good it is and that they never had it that way".

    Reminds me of guacamole. Once you get past it being "green", it's amazing.
    It's not even blood! Its a protein called myoglobin mixed with water! I always make sure to tell people that if they are weird about steak.
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  22. #112
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    Originally Posted by wisdommaster1 View Post
    It's like going into a nice sushi restaurant and asking for ketchup for your sashimi
    aaaaaaaaand?
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  23. #113
    Not a Chad anonkunbrah's Avatar
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    well done crew checking in. texture > flavor
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  24. #114
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    because it ruins a lot of the characteristics of a good steak?????

    if you order well done with a good cut, you should just buy some sizzler steaks and not waste your money.

    jesus Christ, it's common sense bud.
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  25. #115
    Cashflow Renegade83's Avatar
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    Originally Posted by SilverSpork View Post
    because it ruins a lot of the characteristics of a good steak?????

    if you order well done with a good cut, you should just buy some sizzler steaks and not waste your money.

    jesus Christ, it's common sense bud.
    Don't even go to Sizzler, go to your local pet store and get a couple dog jerky treats. It'll be a lot cheaper.
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  26. #116
    Registered User Adds420's Avatar
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    I could give a **** if my girl orders a well done steak, but I'll be damned if she's getting a super nice expensive cut.
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  27. #117
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    well done = poverty

    People who order well done steaks have no respect for the chef, the meal, or themselves, and so I have no respect for them.
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  28. #118
    likes sex SilverSpork's Avatar
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    Originally Posted by Renegade83 View Post
    Don't even go to Sizzler, go to your local pet store and get a couple dog jerky treats. It'll be a lot cheaper.
    lol yes this is an even more reasonable suggestion than mine.

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    because 1) clueless customers order well-done steaks, then don't like them and complain, headache for the restaurant staff
    2) the chef doesn't know how to cook a well-done steak

    pick one
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  30. #120
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    When eating animals you should respect the product and enjoy its optimum flavor and nutritional value. Overcooking degrades both of these aspects and devalues the whole process.

    Its humans place in the food chain to hunt and kill and eat animals, but you really have to respect the end product of what they give you when you consume them.
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