Been on a waffle kick...
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Thread: Meals Eating Now XVII !!!!
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07-30-2015, 06:16 AM #181
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07-30-2015, 09:24 AM #182
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07-30-2015, 09:33 AM #183
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07-30-2015, 07:26 PM #184
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07-30-2015, 08:13 PM #185
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07-31-2015, 12:38 AM #186
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07-31-2015, 04:13 AM #187
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07-31-2015, 04:12 PM #188
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08-01-2015, 01:10 AM #189
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08-01-2015, 08:15 AM #190
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Cellucor Peanut Butter Marshmallow Pumpkin Protein Cookies
Recipe
Dry:
1 Scoop Peanut Butter Marshmallow Cor Performance Whey (34g)
1/4th Cup Oatmeal (MyOatmeal.com) 20g
½ Serving Complete Pancake Mix (Extra Fluffy) 20g
Dash Splenda
Dash Baking Power
Dash Salt
8g SF/FF Pudding Mix
Wet:
¼ Cup Pumpkin 62g
1 Egg
Dash Water (1/4th Cup)
Topping/Filling:
None
Directions
1. Pre-heat Oven to 350 degrees
2. Combine all dry into a bowl but oatmeal, take oatmeal and blend in a magic bullet or regular blender into a powder form. Add with rest of dry ingredients in a bowl and set aside.
3. Mix Egg + Pumpkin into dry ingredients, and slowly add enough water to form a batter like consistency. You can stir with a spoon, whisk or use a hand mixer.
4. Once Batter is formed, place aluminum foil on a baking sheet and spray with cooking spray. Use a spoon or ice cream scoop to drop cooking onto baking sheet at least 1” apart from each other.
5. Bake for 8-10 minutes until golden brown on the bottom and let them sit on a cooling rack for 3-5 minutes.
6. Enjoy!
Macros
Calories ~ 375
Protein ~ 35g
Carbs ~ 40g
Fat ~ 8g
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08-01-2015, 08:56 AM #191
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08-01-2015, 08:59 AM #192
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08-01-2015, 09:05 AM #193
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08-01-2015, 01:32 PM #194
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08-01-2015, 06:19 PM #195
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Cellucor PB Marshmallow Brown Sugar Mugcake:
General Tso Chicken + Shrimp Eggroll:
Talenti Oatmeal Raisin Cookie:
Ye Old Sweet Shop Cookies:
Monster, PB Chip, Oatmeal Raisin, Rocky Road, Brownie Filled, PB Filled, Polka Dot, Butter Almond Toffee, Chocolate Chip:
Cellucor Cinnamon Swirl 2 Minute pancake:
French Dip + French Fries:
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08-01-2015, 07:07 PM #196
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08-01-2015, 08:08 PM #197
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08-02-2015, 06:19 AM #198
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08-02-2015, 11:58 AM #199
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Cellucor Cor-Fetti Cake Batter Bread Pudding
Recipe
1 Scoop Cor Performance Whey (Cor-Fetti Cake Batter) 34g
1 Serving SF/FF Pudding Mix (Vanilla) 8g
Dash Baking Powder (3g)
¼ Cup Splenda (6g)
6 Slices Bread (Ripped into pieces)
Dash Salt
Dash Sprinkles (4g)
Wet:
2 Egg Whites
1 Cup Almond Milk (228)
Dash Vanilla Extract
Directions
1. Pre-heat oven to 350
2. Spray a 6x6 or 9x9 Pan with cooking spray before you begin to tear the bread pieces into small little chunks. You can tear the bread and place in a separate bowl.
3. In a separate large mixing bowl combine everything else. (Whey, SF/FF Pudding Mix, Baking Powder, Splenda)
4. Mix all wet in a magic bullet or blender. (Egg Whites, Almond Milk, Vanilla Extract), add to Dry and then mix together to form batter.
5. Once batter is made pour over the top of your diced up bread in your 9x9/6x6 pan. Coat with Sprinkles
6. Bake at 350 for 35-40 minutes until you can place a toothpick right through the center and no fluids/liquid residue come off your finished product.
7. Allow to Cool for 20-30 minutes and then place in the fridge to sit for at least 4-6 hours (or overnight) to let it thicken up.
Enjoy!
Macros
For Entire Bread Pudding:
Calories ~ 535
Protein ~ 50g
Carbs ~ 75g
Fat ~ 6g
Last edited by The Solution; 08-03-2015 at 03:45 AM.
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08-02-2015, 03:23 PM #200
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08-02-2015, 03:48 PM #201
Bob
looks great...question
3. In a separate large mixing bowl combine everything else. (Whey, SF/FF Pudding Mix, Baking Powder, Splenda); do you then sprinkle these "dry" ingredients on top of the bread prior to dumping the "wet" ingredients?"Weights, Plates... Determining My own Fate": http://forum.bodybuilding.com/showthread.php?t=164857211
~Chase your dreams, and Never Look Back~ 385/235/505lbs
Blue Star Whey Smooth (Chocolate Covered Banana) Review: http://forum.bodybuilding.com/showthread.php?t=169348563
*4th year marketing student*
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08-02-2015, 05:20 PM #202
Idk
132g Rotisserie Chicken Breast - 39p/0c/5f
28g Fat Free Mozzarella Cheese - 9p/2c/0f
230g Egg Beaters - 25p/5c/0f (Says <1g carbs per serving, I just err on the safe side)
120g Mild Salsa - 0p/8c/0f
Total: 73p/15c/5f
Cooked it all in a skilletandrewschutt.com - Physical and Mental Fitness
Recreational Bodybuilder
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08-02-2015, 06:47 PM #203
Misc lamb chops, sweet potato, onions and mushrooms
Rib platter
Merrywell burger in Melbourne 2-3 patty with the lot.
Double patty with mac and cheese, bacon, jalepinos. @ Dude Food Man in Melbourne
Double patty beef with fried chicken & the lot. @ Dribbles Burgers in Melbourne
Crispyskin chicken
Green curry
Baked eggs
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08-02-2015, 08:03 PM #204
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08-03-2015, 03:46 AM #205
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08-03-2015, 04:27 AM #206
Homemade gluten-free chicken nuggets, here's cooking video:
https://youtu.be/_gEYjY2gHs4
Under 5 mins to prepare, if you have cleaner chicken than mine was! Under 30 mins total cooking time and with 1 gram of fat per serving! Great tasting!www.notsogifted.com how to transform you body naturally, and make training your lifestyle
https://www.youtube.com/channel/UCp6m-kuCNnhtWCxW51awCmg Training and nutrition videos
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08-03-2015, 12:08 PM #207
Hawaii Vacation Eats
Big Island
Cronies Bacon Cheeseburger
Two Ladies Kitchen Strawberry Mochi and assorted mochi/manju
Tina's Gourmet Garden Broccoli salad and Ocean in the Jungle
Big Island Brewhaus Wonton Taco, Fish Taco, and Hanger Steak and fries
Say 'Yes' to new adventures: http://forum.bodybuilding.com/showthread.php?t=164965561
TNF
IG: barbr0x
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08-03-2015, 12:15 PM #208
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08-03-2015, 12:19 PM #209
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08-03-2015, 12:23 PM #210
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