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  1. #31
    Registered User TheNextGen's Avatar
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    Definately in! Food looks delicious! Will be great after I finish this cut haha.
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  2. #32
    Registered User TravisSTraining's Avatar
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    The Macro-Friendly Pizooki. I am usually very skeptical about "healthifying" deserts... but this was amazing!

    Attached Images
    Last edited by TravisSTraining; 07-03-2015 at 05:49 AM.
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  3. #33
    Common sense/moderation. gbullock32's Avatar
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    In. Going out later on to check some places out in the new city I am in, will post pictures; planning on a donut shop down the road but we will see. Plenty of good local food trucks/places (mostly Mexican) that I want to try.
    Last edited by gbullock32; 07-03-2015 at 04:58 AM.
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  4. #34
    Registered User hectahs's Avatar
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    Originally Posted by TravisSTraining View Post
    The Macro-Friendly Pizooki. I am usually very skeptical about "healthifying" deserts... but this was amazing!
    Travis! Love your channel, made that pizookie after seeing you make it and actually turned out pretty good. Also write [.img](copy image link here)[./img] and remove the full stops and itll embed your photo.
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  5. #35
    Registered User TravisSTraining's Avatar
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    Originally Posted by hectahs View Post
    Travis! Love your channel, made that pizookie after seeing you make it and actually turned out pretty good. Also write [.img](copy image link here)[./img] and remove the full stops and itll embed your photo.
    Thank you for watching the channel and for how to embed pictures. I just made the edit to my post. Much appreciated my friend!
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  6. #36
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    Cellucor Whipped Vanilla Patriotic Parfait


    http://www.youtube.com/watch?v=aATok1p2k-g

    Recipe

    Dry:
    1 Scoop Cor Performance Whipped Vanilla Whey (34g)
    1 Serving SF/FF Pudding Mix (8g)

    Wet:
    ~6oz Yogurt (170g)
    ~2oz Blueberry (50g)
    ~5oz Strawberry (150g)
    1 Serving Ricotta Cheese (62g)

    Topping/Filling:
    None


    Directions

    1) In a mixing bowl combine two dry ingredients (whey and SF/FF Pudding mix), then add in everything but the berries (yogurt + ricotta cheese)

    2) Mix until very thick protein pudding is formed, which will be used to layer the parfait. Take a small container and spread the bottom with a layer of yogurt.

    3) Add a layer of strawberries, another layer of yogurt, layer of blueberries, another layer of yogurt, layer of strawberries, and lastly top with the last layer of yogurt.

    4) Once Parfait is complete you can eat right away, or store in the fridge to thicken up. This would be a great overnight recipe for an easy breakfast , or a snack on the go!

    5) Enjoy


    Macros

    For Entire Parfait:

    Calories ~ 350
    Protein ~ 40g
    Carbs ~ 40g
    Fat ~ 3g



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  7. #37
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    German Chocolate Cake:



    Jalfrezi Chicken Curry:

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  8. #38
    Common sense/moderation. gbullock32's Avatar
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    Did good on some qualifications so got Mexican,

    Beef tongue taco



    Tomale


    Big Burrito


    Forgot to grab a pick of the quesadilla I also had; all for less than $15 from a small local place; worth every penny and all amazing.
    Short cuts to success are often paved with lies.
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  9. #39
    Its the black out chacha15's Avatar
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    Talenti was on sale @Ralph's
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  10. #40
    Registered User mussina123's Avatar
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    Chirashi with a bed of rice, fish was so fresh!!



    Peanut Butter Pretzel ~ I got half sweet cream half chocolate cake batter, it came with chocolate covered sea salted pretzels, fudge, and reeses pb cups, but I of course added a brownie, cookie dough, and topped it with whipped cream, gotta

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  11. #41
    Its the black out chacha15's Avatar
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    Gnochi Sorrentina



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  12. #42
    Banned The Solution's Avatar
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    Jurassic Smash Blizzard:



    Dunkin Donut's Chip Ahoy Cream Filled and Chip's Ahoy Seasonal Donuts:



    Chips Ahoy Cream Filled, PB Cream Filled, Boston Cream, Oreo Cheesecake Donut's (Dunkin Donuts):



    Mad Mex Loaded Nacho's:



    Spicy Mad Mex Burrito + Steak/Shrimp Fajita's:



    Ice Cream Burrito:

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  13. #43
    F00D BR4H ErikTheElectric's Avatar
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    Aaaand I'm back! Boss and I decided to order the most "american" thing we could think of today on the job. The Stuffed Crust Sausage Pizza from Pizza Hut





    Taco Bell Cantina Bowl



    4th of July Cupcakes



    Homemade Cornbread



    White Bean Chocolate Chip "Cookie Dough"



    Danishes



    Thai Chicken Curry




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  14. #44
    Registered User Adampff's Avatar
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    Peanut Butter Pie topped w/ Chopped Peanut Butter Cups & Fudge on an Oreo Crust
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  15. #45
    Registered User TravisSTraining's Avatar
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    A day's worth of meals.. Some macro-friendly... some not haha



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  16. #46
    Its the black out chacha15's Avatar
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    Fried calimari and wings

    rib eye

    smores pizookie
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  17. #47
    Registered User imhungry4444's Avatar
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    Two 10 oz. rib eyes w/ broc****
    NASM CPT

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  18. #48
    Registered User ugasar's Avatar
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    Talenti Oatmeal Raisin Cookie






    Cellucor Cake Batter Proats topped with vanilla cupcake goldfish, birthday cake teddy grahams & blueberries




    Ben & Jerry’s Banana Peanut Butter Greek Fro-Yo




    High Road Bakesale






    Pretzel Bun Cheeseburger Corn on the cob




    Edy’s Peanut Butter Pie Custard
    I.C.E.D.

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  19. #49
    Registered User imhungry4444's Avatar
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    Man, how do you guys fit all that ice cream into your macros? Do you guys eat the whole carton, like say a standard Ben & Jerry's carton's? Let alone 3. Or do you only eat a couple tablespoons per carton? Just curious, because whenever I eat B&J's I fit the whole carton in my macros but you guys have like 2 or 3. Are these cheat day posts?
    NASM CPT

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    PRs
    SQ: 395 lb x 5
    DL: 480 lb x 5
    OHP: 190 lb
    BP: 300 lb
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  20. #50
    Registered User nathangreen's Avatar
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    Originally Posted by imhungry4444 View Post
    Man, how do you guys fit all that ice cream into your macros? Do you guys eat the whole carton, like say a standard Ben & Jerry's carton's? Let alone 3. Or do you only eat a couple tablespoons per carton? Just curious, because whenever I eat B&J's I fit the whole carton in my macros but you guys have like 2 or 3. Are these cheat day posts?
    Perhaps they take the photos over a period of time and simply upload them all at once?...Mind Blown I know
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  21. #51
    F00D BR4H ErikTheElectric's Avatar
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    Originally Posted by imhungry4444 View Post
    Man, how do you guys fit all that ice cream into your macros? Do you guys eat the whole carton, like say a standard Ben & Jerry's carton's? Let alone 3. Or do you only eat a couple tablespoons per carton? Just curious, because whenever I eat B&J's I fit the whole carton in my macros but you guys have like 2 or 3. Are these cheat day posts?
    A few tablespoons of ice cream? *scratches head*
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  22. #52
    Registered User imhungry4444's Avatar
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    Originally Posted by nathangreen View Post
    Perhaps they take the photos over a period of time and simply upload them all at once?...Mind Blown I know
    Counterproductive! This is a "meals eating now" thread. If they're not eating them now then they're a buncha
    NASM CPT

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  23. #53
    F00D BR4H ErikTheElectric's Avatar
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    Originally Posted by imhungry4444 View Post
    Counterproductive! This is a "meals eating now" thread. If they're not eating them now then they're a buncha
    So we all need to be munching on our lobster tails and pints of Ben and jerry's pints while we simultaneously post pictures..





    ...


    Okay.
    Last edited by ErikTheElectric; 07-05-2015 at 10:23 PM.
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  24. #54
    Its the black out chacha15's Avatar
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    The rib eyes look over cooked.
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  25. #55
    Registered User nakkiz's Avatar
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    Originally Posted by imhungry4444 View Post
    Man, how do you guys fit all that ice cream into your macros? Do you guys eat the whole carton, like say a standard Ben & Jerry's carton's? Let alone 3. Or do you only eat a couple tablespoons per carton? Just curious, because whenever I eat B&J's I fit the whole carton in my macros but you guys have like 2 or 3. Are these cheat day posts?
    People take pictures during a week or two and then post them all in one.
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  26. #56
    Common sense/moderation. gbullock32's Avatar
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    Originally Posted by imhungry4444 View Post
    Man, how do you guys fit all that ice cream into your macros? Do you guys eat the whole carton, like say a standard Ben & Jerry's carton's? Let alone 3. Or do you only eat a couple tablespoons per carton? Just curious, because whenever I eat B&J's I fit the whole carton in my macros but you guys have like 2 or 3. Are these cheat day posts?
    Bulking on 4200ish calories a day (very active) so I can fit a pint in every day if I cared to.
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    Random foods from a trip to Cancun, Mexico
    The hotel had 24/7 all you can eat place, + restaurants. Didn't take many pics from the restaurants though






    fancy desert all day erday


    probably had 8+ ceviche a day
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  28. #58
    @toshbar bartosh's Avatar
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    Funnel cake challenge: del mar fair

    did about 3/4ths of it. Weird thing is I wasn't 75%+ full when I had to stop. I just started feeling incredibly woozy and I wasn't able to swallow without triggering my gag reflex. The guy after me did it but first squeezed out the oil. He removed ~2 cups just by light squeezing so i'm guessing that's a large part to why i failed. I'm pretty sure i've never had that much fat/grease in one sitting before




    godiva store soft serve


    shrimp sandwich


    recent sushi, don't recall if i posted in the last thread


    Tajima on clairmont, san diego
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  29. #59
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    Cellucor S’mores Chocolate Chip Glazed French Toast


    http://www.youtube.com/watch?v=0OYY0CgR4us

    Recipe

    Dry:
    ½ Scoop Cor Performance S’mores Whey (15g)
    Dash Splenda (3g)
    Dash Baking Powder (3g)
    4 Slices Chocolate Chip Bread (Pepperidge Farms)

    Wet:
    2 Egg Whites
    ½ Cup Almond Milk (114g)
    Dash Vanilla Extract

    Topping/Filling:
    10g Cocoa Powder
    16g PB Lean (MyOatmeal.com) Chocolate Hazelnut Flavor
    Optional: Walden Farm or any other Syrup (Pancake/Chocolate)


    Directions

    1) Pre-heat a griddle on a medium heat to cook French toast.

    2) Combine Wet Ingredients (Milk, egg whites, vanilla extract) into a magic bullet or blender. Add in the dry (Splenda, Whey, and Baking Powder) and mix for a minute until blended into a batter. Transfer batter to a shallow bowl.

    3) Coat Griddle with cooking spray, then dip bread into batter and cook on griddle. Allow one side to cook at least 2 minutes until bread starts to rise, and then flip, allow to cook for another minute until completed and transfer to a plate.

    4) Take Cocoa Powder + PB Lean in a small dish and add just enough water to make a thick glaze/batter to coat French toast. Drizzle across French toast and top with additional syrup (as desired). I would suggest Walden Farm or a lower caloric syrup to help cut back calories!

    5) Enjoy!

    Macros

    For French Toast + Topping:

    Calories ~ 590
    Protein ~ 40g
    Carbs ~ 80g
    Fat ~ 13g



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    F00D BR4H ErikTheElectric's Avatar
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    ^ Looked a tad smaller than the one they gave me for some reason. Props for trying!
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