Damn that burger looks great chacha
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Thread: Meals Eating Now XVII !!!!
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09-10-2015, 12:22 AM #421
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09-10-2015, 01:50 AM #422
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09-10-2015, 01:52 AM #423
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09-10-2015, 03:03 AM #424
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09-10-2015, 05:04 AM #425
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09-10-2015, 11:47 AM #426
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09-10-2015, 12:47 PM #427"Weights, Plates... Determining My own Fate": http://forum.bodybuilding.com/showthread.php?t=164857211
~Chase your dreams, and Never Look Back~ 385/235/505lbs
Blue Star Whey Smooth (Chocolate Covered Banana) Review: http://forum.bodybuilding.com/showthread.php?t=169348563
*4th year marketing student*
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09-10-2015, 01:32 PM #428
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09-10-2015, 01:36 PM #429
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09-10-2015, 01:48 PM #430
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09-10-2015, 02:09 PM #431
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,213
- Rep Power: 451500
Busy Bee Bakery and Cafe, love it and only $4 for 3 great and fresh donuts; got there right s hey took them out of the oven! Was a great breakfast before doing a double shift at work.
Chocolate Chip, chocolate filled-
Pineapple Pastry-
Maple-
Short cuts to success are often paved with lies.
1/13/16: Massive hernia.
5/10/16: Finally back to lifting, light but improving.
Why Teens shouldn't cut/Lack of progress thread- http://forum.bodybuilding.com/showthread.php?t=169272763&p=1397509823#post1397509823
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09-10-2015, 03:35 PM #432"Weights, Plates... Determining My own Fate": http://forum.bodybuilding.com/showthread.php?t=164857211
~Chase your dreams, and Never Look Back~ 385/235/505lbs
Blue Star Whey Smooth (Chocolate Covered Banana) Review: http://forum.bodybuilding.com/showthread.php?t=169348563
*4th year marketing student*
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09-10-2015, 03:41 PM #433
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,213
- Rep Power: 451500
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09-10-2015, 07:18 PM #434
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09-11-2015, 10:22 AM #435
Apologies for the poor picture haha. Anyway, here is a roast beef, parmesan and sharp cheddar hoagie topped with light mayo and spinach toasted in the oven along side a bowl consisting of an apple and banana with pb2 drizzled on top. All in all not a bad meal. It feels good to finally be done with the summer cut and reverse dieting on my way to a full on lean bulk. I can start having a bit more fun without sacrificing volume (and by "fun" I mean carbs)."I can't always win. But I can always deserve to win."
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09-11-2015, 11:45 AM #436
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09-11-2015, 01:57 PM #437
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09-11-2015, 05:14 PM #438
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09-11-2015, 05:20 PM #439
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09-11-2015, 06:41 PM #440
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09-11-2015, 10:23 PM #441
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09-11-2015, 10:31 PM #442
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09-11-2015, 10:45 PM #443
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09-12-2015, 04:32 AM #444
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09-12-2015, 04:39 AM #445
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09-12-2015, 04:59 AM #446
Dang Bob, tasty looking meals as always. Especially that burger and sweet potato fries; always one of my favorite combos. On a similar note, I've seen you post sweet potato tots every now and then; would you mind posting a recipe for those? I've checked your YouTube channel but wasn't able to find anything.
"I can't always win. But I can always deserve to win."
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09-12-2015, 07:42 AM #447
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
my youtube is all for protein recipes for cellucor.
similar to this for the tots:
http://www.foodnetwork.com/recipes/m...ce-recipe.html
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09-12-2015, 09:25 AM #448
Nah, just a self taught cooking enthusiast
@ Volver
Nigiri - Matsutake, nori, wsabi
Cannoli- salmon mousse, caraway, mustard flower
Morcilla Chip - Powdered chimichurri, raisin, orange
Revuelto - Jamon Iberico, Potato, Tomato Jam
Dippin Dots - BEETS, CREME FRAICHE, CAVIAR, STURGEON CREAM
Sun Gold Tomato - SORGHUM & WHEY VINAIGRETTE , SWEET CORN EMULSION, BASIL
Lamb Tartare - PICKLED BLUEBERRY, FROZEN BUTTERMILK VINAIGRETTE, JUNIPER
Miso Soup - HAZELNUT TOFU, BLACK TRUFFLE, DUCK KATSOBUSHI
Heirloom Squash - PANELA, CONCORD GRAPE, FERMENTED PUMPKIN JUS, BROWN BUTTER
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09-12-2015, 09:26 AM #449
Swordfish - BEET BORDELAISE, TURNIP, BLACK GARLIC, HIBISCUS
Guinea Hen - SMOKED SWISS CHARD, SHERRY & FOIE GRAS CREAM, BLACK TRUMPET MUSHROOM
Iberico Wellington - PATA NEGRA PRESA, CHARRED EGGPLANT PUREE, CHORIZO POWDER, SHI****O DUXELLE
Parsnip - “BRULEE”, CAKE, HAZELNUT CREAM, ORANGE
Origins of Chocolate - CHOCOLATE CREMAUX, MANGO PEARLS, CASHEWS
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09-12-2015, 11:11 AM #450
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