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10-11-2015, 04:18 AM #3511
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10-11-2015, 04:25 AM #3512
- Join Date: Jun 2005
- Location: Sarasota, Florida, United States
- Posts: 24,829
- Rep Power: 80660
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10-11-2015, 04:25 AM #3513
- Join Date: Mar 2012
- Location: Florida, United States
- Posts: 7,853
- Rep Power: 49775
thanks sometimes I think im kind of boarderline
damn 4-5 pints in a sitting wow, of pints which are usually super dense premium ice cream would be tough seems like....well short story short freezer/refrigerator been dieing and it was throw the ice cream away, which is a sin imo(unless its a frozen dairy dessert thing)... or just eat it cause I couldnt fit it in the temp cooler HA!
kind of jealous of all the seasonal flavors you guys are getting though, seems like it takes a while to for the seasonal stuff to come to my area.
which kitchen sink challenge? if you are talking the one at the sf creamery in walnut creek...that is an absolute beast the ice cream is so dense, been there quite a few times and seen alot of people fail. but a tasty one for sure.
ERIK from watching your channel might suggest bringing this for the kitchen sink challenge LOL
Last edited by jubjubrsx; 10-11-2015 at 04:31 AM.
Runner Crew (48.6 miles Dopey Challenge -- Completed)
Skinny to fat back to skinny crew
Just say no to Carbs
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10-11-2015, 04:49 AM #3514
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10-11-2015, 05:21 AM #3515
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10-11-2015, 05:44 AM #3516
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10-11-2015, 06:28 AM #3517
I saw your freezer shot, so probably not a bad way of clearing up some space. I dont think it would be that difficult if you take them out at the same time. By the time you'll reach pint 3 or 4 they're going to be so melted its basically sluge.
Lactaid probably helps too!
Had Haagen Dazs Cookies and Creme today.Decent flavor. Your standard vanilla base with cookies blended in. Typical dense HD base. OK amount of cookie pieces. No creme filling. B- Better than gelato fiasco.
Edit: Out of curiosity, do you know how much the kitchen sink costs? Disney prices are usually through the roof.
Edit: Checked google. 28.99. Not bad.Last edited by nakkiz; 10-11-2015 at 06:53 AM.
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10-11-2015, 07:00 AM #3518
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,213
- Rep Power: 451500
When I did the 5 pints it was over a few hour period, so not bad; didn't do it all in one go haha.
Short cuts to success are often paved with lies.
1/13/16: Massive hernia.
5/10/16: Finally back to lifting, light but improving.
Why Teens shouldn't cut/Lack of progress thread- http://forum.bodybuilding.com/showthread.php?t=169272763&p=1397509823#post1397509823
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10-11-2015, 08:31 AM #3519
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10-11-2015, 07:15 PM #3520
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10-11-2015, 07:23 PM #3521
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10-11-2015, 08:29 PM #3522
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10-11-2015, 10:23 PM #3523
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10-11-2015, 11:51 PM #3524
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,213
- Rep Power: 451500
Stumbled on to this... want to try it but busy the next couple weeks with work... may go for it though. Yeah, wont be premium or anything, but for how easy it looks, and the possibilities... Chef Bob! Ready the recipes perhaps?
Short cuts to success are often paved with lies.
1/13/16: Massive hernia.
5/10/16: Finally back to lifting, light but improving.
Why Teens shouldn't cut/Lack of progress thread- http://forum.bodybuilding.com/showthread.php?t=169272763&p=1397509823#post1397509823
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10-12-2015, 01:28 AM #3525
just a shout out to Erik, been watching your videos man, very good stuff. Really enjoy them so keep it up.
Also congrats with the news on the bub 2016 gonna be a big year!- If you can't explain it simply, then you don't understand it well enough.
My log - The Hungry Cyclist - http://forum.bodybuilding.com/showthread.php?t=168824473&page=1
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10-12-2015, 02:53 AM #3526
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10-12-2015, 04:20 AM #3527
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10-12-2015, 06:09 AM #3528
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10-12-2015, 11:15 AM #3529
Private Selection Pecan Pie
After having such a good experience with English Toffee Caramel, I had to give Pecan Pie a go as well since I am from the south and it is easily my favorite pie. The vanilla base is pretty weak and not dense at all. I have not had an ice cream melt on me this quick in quite some time. It is a standard vanilla flavor but they incorporate brown sugar, which was a nice addition to replicate an actual pecan pie.
The pecans are chopped into bits about the size of mini chocolate chips. They add a nice crunch factor to the pint, but you can’t really taste a pecan flavor from them due to the base and other mix-ins. The chocolate flakes are even smaller, but add a nice hint of chocolate flavor to a few bites here and there. The pastry pieces resemble the bottom of a piecrust, as they are extremely soft and chewy. Unlike the other mix-ins, they are much larger and pair perfectly with the pecan pie sauce, the highlight of the pint.
You finally get that true pecan flavor from the sauce that is swirled throughout the entire pint. It isn’t as thick as I would have liked, but every bite left you with an amazing buttery aftertaste that replicates the taste of a pecan pie perfectly. My complaints would have been for bigger pecan pieces and slightly crunchier pastry crust pieces. I also would have liked more of a pecan pie flavor that was pretty much only present when you got a spoonful of the pecan sauce. Because of this, I can’t rank it higher than Private Selection’s English Toffee Caramel. However, I still think it is worth a scoop due to the uniqueness of the flavor that is hard to find in ice cream form nowadays. B-
I.C.E.D.
Instagram: https://www.instagram.com/icecreambuythepint/?hl=en
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10-12-2015, 11:26 AM #3530
- Join Date: Nov 2010
- Location: Cincinnati, Ohio, United States
- Age: 35
- Posts: 4,014
- Rep Power: 73113
Scooped Trader Joes Pumpkin. I agree with the rest on you here, this was pure pumpkin pie filling! Incredibly smooth flavor, super creamy and thick. It's probably the most "pumpkin" tasting ice cream I've had this season. In the end, I'm a big mix-in and/swirl fan, so my rankings this season go: Talenti > Turkey Hill (super close 2nd, that cinnamon graham swirl is hnngggg) > Trader Joes.
I've also only had a few spoonfuls of that B&J Peanut Butter and Jam Session. Great peanut butter base and swirl, but I'm not a big fan of the raspberry jam. I wish they would've went with grape (or even better, strawberry). Then again though, this was really my initial tasting.
Still haven't found Pumpkin Cheesecake though
After I'm done with these two flavors...I'm snagging Buckeye Chip by Graeters. Bout time I stepped up my Graeters game.iForce Blueberry Muffin: forum.bodybuilding.com/showthread.php?t=169778043
Animal Whey CCC: /showthread.php?t=167687511
BPI PBICB Whey-HD: /showthread.php?t=169558393
JetMass Log: /showthread.php?t=168753313
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10-12-2015, 11:32 AM #3531
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10-12-2015, 11:35 AM #3532
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10-12-2015, 01:37 PM #3533
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10-12-2015, 03:57 PM #3534
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10-12-2015, 04:26 PM #3535
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10-12-2015, 04:30 PM #3536
- Join Date: Nov 2010
- Location: Cincinnati, Ohio, United States
- Age: 35
- Posts: 4,014
- Rep Power: 73113
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10-12-2015, 05:04 PM #3537
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
7-Eleven GO! Yum Double Cookie Dough Ice Cream
http://theicecreaminformant.freeforu...ie-dough-cream
While this 7-eleven offering was not shy on the mix-ins (which I love) the base did not help this pint out. The weak base was a let down from the start, one of the weaker vanilla bean bases I have tried in my time. If they would of spent a bit more flavoring on their base to upgrade to something better like a Ben & Jerry, or a sugary vanilla base like Greater's offers this would be an easy A. The amount of mix-ins started to resemble that of 2nd street where it was loaded. The cookie dough pieces are not as large, but in a greater amount than most pints. From top to bottom this is loaded with chocolate, cookie dough, and a 2-3 pieces of brown sugar cookie dough. For cookie dough lovers this would be worth a scoop, for those who don't really care for cookie dough this is an easy pass.
Grade: B
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10-12-2015, 09:39 PM #3538
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10-13-2015, 07:57 AM #3539
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10-13-2015, 10:33 AM #3540
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