Hi Everyone,
Situation One:
My trainer has me on 50g of carbohydrates - Jasmine Rice to be exact- ONLY per day. My goal is to lose body fat. I estimate that my body fat percentage is about 25% and I want it to be 18%. I weigh 143 lbs and have a goal to become 120-125 lbs. While this meal plan has shown me great results so far, I have a bigger problem.....NO ENERGY! To be completely honest, sometimes the result is binging in a meal and immediately my mind shouts for sugar! I know that I don't WANT it, but I CRAVE it anyway. Is there a way to just get through the day? I am having a difficult time with this. My show is in June. I know that I want to see results, but I feel like I am in a constant battle emotionally with myself. So, that being said I have a few questions...
A) Would having a small banana before I workout completely change the results I see?
B) Is there anything I can do to stop the negative voices that say I need sugar?
C) Is there something I can carry with me at all times that is okay to eat if I am desperate need of energy?
Situation Two:
I hate chicken. I always over cook it and then have to microwave it because I cook all my meals on Sundays for the week. I don't like the taste of it which I have come to terms with. I am allowed any spices and vinaigrette right now. I have to eat 2 meals of 4oz of chicken and 4 oz of white fish daily. So now my questions are....
A) How the heck to I cook it so it is tender and not like chewing a piece of plastic?
B) Are there any recipes that can allow me to rekindle my liking for chicken without it making me want to throw up? *Sorry for the description*
Thank-you for your help!!!
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02-13-2014, 07:27 AM #1
Low Carb Meal Plan Advice and a Question about Chicken
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02-13-2014, 07:39 AM #2
You should talk to your trainer about this. First of all, 50g of carbs is not necessary and sounds miserable, and getting carbs from only jasmine rice is dumb unless you love jasmine rice. I've done low carb dieting before, and if you prefer it, fine I guess. But it doesn't sound like you prefer or it like it's working for you. Fat loss comes down to a caloric deficit, NOT a low carb diet. If you don't like chicken get your protein somewhere else. Those foods aren't magical. Check out the thread on calculating cals and macros, come up with what you think is reasonable, and discuss it with your trainer. Sounds like some pretty serious bro science going on with him/her.
Edited to add that if you're struggling this much early on, you REALLY need to rethink the low carb thing, because it sounds like you're setting yourself up for a major post show carb binge and rebound. You can go about this in a more balanced way and still get results - and they will probably last you longer than something that's clearly not a good fit for you. Good luck.Last edited by nycag04; 02-13-2014 at 07:45 AM.
my journal: http://forum.bodybuilding.com/showthread.php?t=160013781
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02-13-2014, 07:53 AM #3
I couldn't agree with you more. I have mentioned my concern to my trainer and she just explains that if I don't stick to the plan, I must not want it bad enough. I will definitely take a look at the macro and calorie counters. I am pretty miserable Thank-you so much for the reply. I greatly appreciate it
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02-13-2014, 07:59 AM #4
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Oh I love chicken breast, it's delicious the way I make it - rub plenty of Grill Mates steak rub into your chicken and coat with olive oil (cook it on the grill if you can.) Your diet looks very very restricted in general and boring honestly, so I'm not sure if that's why you're not doing olive oil on the chicken. Regardless, if you want tender delicious chicken the answer is using seasoning, sauce, olive oil.
50g of carbs is insane, I would be falling asleep all day.
Best of luck OP.Current PRs:
Bench Press: 200x1
Deads: 315x1
Back Squats: 275x1
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02-13-2014, 08:05 AM #5
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02-13-2014, 08:12 AM #6
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02-13-2014, 08:21 AM #7
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02-13-2014, 08:31 AM #8
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So much this^^^^
Get away from this trainer NOW!!! Someone who will not work with what you like to eat and just tells you to deal with it or you dont want it bad enough is a HORRIBLE trainer. I dont know if this is supposed to lead to a contest or not, but it sounds like a bunch of contest voodoo.
If you dont like chicken or white fish, you do not have to stick with those proteins only. You can use beef, pork, duck, lamb, bison, any other fish you like, ostrich, deer, any protein you want and like. And you can use all kinds of seasonings and ways of cooking to make it taste good.
I myself always look for easy to cook recipes that are yummy and dont take a lot of time to prepare and cook. I am beginning to become a master with a crockpot
As others have said, there is also no reason why you have to get your carbs from rice only, and if you have no energy on the diet this early on, then your trainer SHOULD adjust your diet accordingly. A good trainer would change up your macros and foods to find what works for you and your lifestyle, not tell you that you must not want it badly enough....
Please find another trainer/coach. It does not have to be this way at all, and you do not have to be miserable to lose weight.www.bikinisandbiceps.com
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MPH, CPT and Nutrition and Wellness Coach
No one is going to care more about your progress than you. Everyone else is too busy chasing their own. You either do what you need to do to progress, or you remain where you are. The choice is yours.
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02-13-2014, 10:39 AM #9
As soon as I finished reading all of the posts I have received I immediately found someone new who agreed with everything you have said. I absolutely love training and eating healthy, but this trainer I had started to put a bad taste in my mouth. You all are so amazing for helping me figure this out!!!!
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02-13-2014, 10:59 AM #10
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02-13-2014, 11:02 AM #11
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02-13-2014, 11:17 AM #12
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02-13-2014, 11:26 AM #13
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02-13-2014, 11:26 AM #14
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02-14-2014, 03:36 AM #15
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02-14-2014, 09:57 AM #16
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Carbs like rice, bread, fruits, etc.: eat in the morning and after a workout. Carbs like broccoli, spinach, etc.: eat ANYTIME, unlimited amounts. But it is definitely not going to kill you to eat a banana before a workout, especially if you need the energy.
Cooking your chicken: in the oven at 350degrees for about 40-50mins. Just make sure the meat is white, and the juices are clear. Tender, not rubbery
My favorite recipe:
Spinach tortilla, spinach, avocado, diced chicken breast.
Lay out the spinach all over the tortilla.
Mash the avocado.
Mix the diced chicken into the mashed avocado.
Spoon the mixture onto spinach.
Wrap it up and eat it
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02-14-2014, 09:55 PM #17
Hey! wait jasmine rise? Is that a joke? First of all there are other forms of carbs that are WAY healthier for you nutrition wise. . . I studied personal training with NASM and it was policy to not give ANY nutrition advice, unless you have a degree or certification to do so. What is your trainers education background?
a good snack to cary would be almonds. They have some protein to they to help fill you up and also cut cravings for chocolate because they are high in magnesium. Having low magnesium tends to make us crave sugar.
And why MUST you eat chicken? There are other great lean sores of protein out there. I prefer lean ground turkey over chicken.
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02-17-2014, 05:27 AM #18
Glad you got away from that trainer... carbs are not the devil! ha.
For the chicken... I agree with rockangel. Crockpot all the way. If you "overcook" it, your meat just ends up more tender and awesome. It's amazing. I find recipes online, mostly from mommy blogs (because those women are all about efficiency and getting stuff done). I'll tweak those recipes to fit my macros if necessary.
So tonight I'll probably take some chicken, jalapenos, onions, and green peppers and throw it all in the crockpot with some taco seasoning. Cook on high 4-6 hours or low 8 hours, shred the chicken, and then throw the mixture on a tortilla or over a bed of rice.
Or you can try cooking the chicken in the oven instead of on the stove. Put foil overtop the dish to seal in the juices.
Hope that helps.
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