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  1. #4411
    Registered User mrO212's Avatar
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    are you drom israel bro?

  2. #4412
    Registered User Tomerjk's Avatar
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    Originally Posted by cls91 View Post
    Take the link for the picture and put it in between img tags; for example, [img]putlinkhere[/img]

    If you don't have a link for the picture, you need to upload it first; I use postimage.org

    You may need to wait until you have 50 posts though


    If you hit 'Reply' to my post (#4408) you can see how I did it.
    Thanks dude, You helped me a lot. Repped

    Originally Posted by mrO212 View Post
    are you drom israel bro?
    Yes, I am

  3. #4413
    Registered User BazingaO's Avatar
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    Originally Posted by cls91 View Post
    Yea its a bit of an acquired taste and definitely not for people who don't love chocolate, but its awesome. If you ever read the packaging they give instructions on how best to eat it, and they recommend it with coffee, letting it sit/melt on your tongue (similar to those Aero bar commercials lol).

    I've seen the Chili and White Coconut posted above, not sure if I've ever seen the Irish cream one though
    Haha no I've never paid attention to the description...

    Actually I misread, it's not Irish Cream but Irish Coffe and Whiskey, my bad. But it doesn't change the fact that it's terrific.

    Here are what I've got at home right now:


    Milk chocolate filled with Irish Coffee and Whiskey.



    Dark chocolate with candied orange peels.



    Milk chocolate filled with hazelnut and "japanese biscuits".



    Dark chocolate filled with 100% Marzipan (aka almond paste).





    Maybe a new thread devoted to chocolates fan can be a good thing.

  4. #4414
    Registered User gelo14o's Avatar
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    Originally Posted by Beantown729 View Post
    Thanks for the rep! You know how it is then, get togethers result in amazing food being made. My girlfriends father is from Italy, moved here when he was 20 and her grandparents did as well. The feasts seem to never end, can't complain with that though.
    Yes, food is everything in Italian families. I'm not crazy about Italian sweets though.
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  5. #4415
    Beetje bij beetje IgboMeso's Avatar
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    High protein Dessert:


    Around 50-55grams Protein and less than 25grams of carbs.
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  6. #4416
    Registered User ugasar's Avatar
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    Vanilla Proats topped with strawberries, hazelnut chocolate & PB2




    S’mores Sludge chocolate base topped with s’mores poptart, s’mores goldfish & marshmallow fluff




    Chicken Stir-fry




    @ Pauley’s Original Crepe Bar – Athens, GA

    S’mores Dessert Crepe nutella, graham crackers & marshmallows finished with chocolate sauce




    The King Crepe peanut butter, bananas, & marshmallows finished with chocolate sauce






    @ Viva! – Athens, GA

    Vanilla Cookies’N’Creme & Red Velvet Mini Cupcakes

  7. #4417
    Registered User cobbla's Avatar
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    [QUOTE=ugasar;1223912801]
    @ Pauley’s Original Crepe Bar – Athens, GA

    S’mores Dessert Crepe nutella, graham crackers & marshmallows finished with chocolate sauce


    The King Crepe peanut butter, bananas, & marshmallows finished with chocolate sauce

    Have you tried the buffalo chicken crepe?

  8. #4418
    :) Gigi999's Avatar
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    Originally Posted by BazingaO View Post
    Haha no I've never paid attention to the description...
    Maybe a new thread devoted to chocolates fan can be a good thing.
    So jelly of your chocolate stash! On spread
    Also, RS Marzipan is really good. I tried it a while back and remember it being my favorite flavor compared to the others.

    The chocolate thread is a good idea!


    edit: ohh also have the chili Lindt, but too scared to try it still. I tried the wasabi one and couldn't even finish a block...
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  9. #4419
    Registered User BazingaO's Avatar
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    Originally Posted by Gigi999 View Post
    So jelly of your chocolate stash! On spread
    Also, RS Marzipan is really good. I tried it a while back and remember it being my favorite flavor compared to the others.

    The chocolate thread is a good idea!
    Thanks!

    Honestly I think it's the best one they have made so far. But it's more complicate to find it, I only buy it when I fly to Lebanon during the holidays. But I make sure I bring back a lot of it because I can't find it here, unfortunately.

    Yup, wonder if I should start it or not..

  10. #4420
    <WittyComment/> Mncdk's Avatar
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    Originally Posted by Gigi999 View Post
    also have the chili Lindt, but too scared to try it still
    Imo, it's not that spicy, but compared to other cheaper chili chocolates, I can actually taste the chili in this one. And it is amazing.
    Usually I don't taste the chili before the second bite, so don't be scared of it. Worst thing that can happen is that you'll have to give your chocolate to a friend.

  11. #4421
    :) Gigi999's Avatar
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    Originally Posted by BazingaO View Post
    Thanks!

    Honestly I think it's the best one they have made so far. But it's more complicate to find it, I only buy it when I fly to Lebanon during the holidays. But I make sure I bring back a lot of it because I can't find it here, unfortunately.

    Yup, wonder if I should start it or not..
    Yup, agree. Marzipan is just SO good by itself so no wonder. It's not really a "nut butter" but this weekend I mixed up some almond flour and water and added some bourbon vanilla, butter rum extract, and stevia...somehow tasted like marzipan (diff texture though)! I've been eating it out of the jar with a spoon.

    I think you should start one, we need it

    Originally Posted by Mncdk View Post
    Imo, it's not that spicy, but compared to other cheaper chili chocolates, I can actually taste the chili in this one. And it is amazing.
    Usually I don't taste the chili before the second bite, so don't be scared of it. Worst thing that can happen is that you'll have to give your chocolate to a friend.
    Thank you I'll take the chance and post it in the imminent chocolate thread. I sometimes get mexican chili or similar flavors in boxes of chocolates/truffles but always eat every other flavor and leave it for someone else haha. Maybe people do like it!
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  12. #4422
    Registered User fishnbrah's Avatar
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    made the rest of my shrimp and had a chunk of ahi thawed out so i deep fried that thing too


  13. #4423
    Registered User BazingaO's Avatar
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    Originally Posted by Gigi999 View Post
    Yup, agree. Marzipan is just SO good by itself so no wonder. It's not really a "nut butter" but this weekend I mixed up some almond flour and water and added some bourbon vanilla, butter rum extract, and stevia...somehow tasted like marzipan (diff texture though)! I've been eating it out of the jar with a spoon.

    I think you should start one, we need it
    Sounds weird but interesting. How was the texture? Like a paste?

    Here we go, I just create it. Don't let it die haha!

  14. #4424
    Registered User easty23's Avatar
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    Bro meal of peace

    Ground turkey topped with A1 sweet hickory sauce, wild brown rice and cucumbers








    BnJ Cinnamon Buns ice cream





    The base of the ice cream is pretty good and ever once in awhile you get these little bites of actual cinnamon rolls, so good I give it a solid A

  15. #4425
    Registered User BazingaO's Avatar
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    Originally Posted by easty23 View Post
    Bro meal of peace

    Ground turkey topped with A1 sweet hickory sauce, wild brown rice and cucumbers

    BnJ Cinnamon Buns ice cream


    The base of the ice cream is pretty good and ever once in awhile you get these little bites of actual cinnamon rolls, so good I give it a solid A
    Hahaha love how the brotastic meal was made just so you can afford to eat the icecream. Am I wrong?

  16. #4426
    Registered User easty23's Avatar
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    Originally Posted by BazingaO View Post
    Hahaha love how the brotastic meal was made just so you can afford to eat the icecream. Am I wrong?
    Haha you are right

  17. #4427
    <WittyComment/> Mncdk's Avatar
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    Eat regular meal vs bro-meal that is nice anyway but then also allows ice cream... Tough choice.

  18. #4428
    Registered User ugasar's Avatar
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    I was about to say, I could literally eat that meal in about 3-4 bites!

  19. #4429
    Registered User acg67's Avatar
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    Roasted tomatoes, smoked gouda, hot pepper jelly, fried egg, furikake, everything bagel



  20. #4430
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    Originally Posted by acg67 View Post
    Roasted tomatoes, smoked gouda, hot pepper jelly, fried egg, furikake, everything bagel
    Mirin that perfect picture of the runny yoke.

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    Made my own cocoa bars this evening.

    My Log: http://forum.bodybuilding.com/showthread.php?t=169516313

    MMDELAD

  22. #4432
    Registered User cls91's Avatar
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    @Tomerjk, half Israeli here as well

    How's your stash of these looking for mid April?





    @BazingaO @Gigi999, I was never a fun of nuts/fruit flavored chocolates...I prefer something more unique or just smooth extra dark. Maybe Ill try the Chili though; I've had a few chili/spicy based chocolates but not from Lindt. I just added even more to my stash that I'm bringing home from the States; trust me that thread will stay alive for a while, even if I have to do it single-handedly lol. I've got about 15 bars, all are pretty unique...Ill post a shot of the whole stash once I'm back and then do one at a time as I eat

  23. #4433
    Registered User fishnbrah's Avatar
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    3.5lb filet off a 182lb yellowfin tuna




    grilled it.


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    Smile

    Get a bag of oatmeal here:http://www.myoatmeal.com/?cmid=VURSU...dwVTlwcHhOVzQ9




    Muaaaaaaaaaaa. That's, as we would say it in Slowenia; DELICIOZNO (in english: DELICIOUS xD). I mean, almost everything on this pages fills my mouth with water, if you know what i mean .
    THANX for the link man. I never heard of an option for making my own oatmeal. Will just copy your decision, and order it instantly.. UMMM NOM NOM. THANK YOU VERY, VERY MUCH!!
    Last edited by UrosW; 03-26-2014 at 01:41 AM.
    "Gratification comes in the doing, not in the results." by James Dean

  25. #4435
    F00D BR4H ErikTheElectric's Avatar
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    ^ why do I always get super creeped out reading your posts.. lmao



    And remove the pic quote, or you'll be negged.
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    I like food, two wheels, and deadlifts

  26. #4436
    Registered User UrosW's Avatar
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    ^ why do I always get super creeped out reading your posts.. lmao



    And remove the pic quote, or you'll be negged.

    Well i don't know. Not so active here, but i like to give out some compliments and enjoy making this and that. No harm done and i don't want nothing bad...
    "Gratification comes in the doing, not in the results." by James Dean

  27. #4437
    Registered User BazingaO's Avatar
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    Originally Posted by cls91 View Post
    @BazingaO @Gigi999, I was never a fun of nuts/fruit flavored chocolates...I prefer something more unique or just smooth extra dark. Maybe Ill try the Chili though; I've had a few chili/spicy based chocolates but not from Lindt. I just added even more to my stash that I'm bringing home from the States; trust me that thread will stay alive for a while, even if I have to do it single-handedly lol. I've got about 15 bars, all are pretty unique...Ill post a shot of the whole stash once I'm back and then do one at a time as I eat
    I agree, I'm not a fan of fruit flavoured/filled chocolates too. They were a gift so I couldn't refuse it haha. But they are pretty good though.

    I knew I could count on you! Sounds great, can't wait to see what you'll bring back.

    But let's talk about it in the appropriate thread, the text is more present than the pictures on this page...

  28. #4438
    Registered User BazingaO's Avatar
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    Hit the chinese buffet witn my bro the other night. Was pretty full at the end.

    Dishes are mainly: Sushis, fresh shrimps, chinese rice, deep fried calamaris/shrimps/chicken, wok with jalapenos/mushrooms/chicken/shrimps/zucchinis, some pasta....










    Desserts: apple pie, chocolate pie, lemon pie, a "flan" (don't know the name in english), with hot chockate sauce.






  29. #4439
    <WittyComment/> Mncdk's Avatar
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    Chicken


    + Tuna, crush that ****


    + Eggs, the foam is because I blitzed it with a hand blender


    = Om nom nom


    Also, carbs
    Attached Images

  30. #4440
    Registered User BazingaO's Avatar
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    All that prot, prepare for gainzz mate.

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