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  1. #3871
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    Usual second dinner.
    Yogurt, cocoa, topped with bran, banana and peanut butter!

  2. #3872
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    Anyone ever try phó? What do you recommend (beef? chicken?) going to get some later tonight...pics to come

  3. #3873
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    Pho is good but if you are expecting an amazing symphony of explosive flavor that you've never experienced before you are likely going to be very disappointed. It's just beef strips (tendon, tripe and meatballs are also common options) or chicken (every place offers it, never seen it ordered) and a simple broth (afaik beef pho uses beef broth and chicken pho a chicken broth) with rice noodles, onion and cilantro. You are also given a plate with additional vegetables you may add as you see fit, usually including lime, raw jalapeno, sprouts and thai basil. Adding sriracha or hoison sauce is also very common.

    I've had pho at a number of places coast to coast, and although I've yet to have a "bad" bowl, I've also yet to have anything that surprised me. Maybe I've been led astray by all my Vietnamese friends but after all this time I've come to accept that although I may slightly prefer pho from one place over another, expecting anything beyond a satisfying meal will result in disappointment imo. I would personally get some sort of bun thit nuong or bun cha (I'm honestly really not sure what the difference is between the two, I'm sure a better foodie/most Vietnamese people could tell you. It might just be a North/South regional thing) with whatever your preferred meat is, I enjoy the flavor and texture a great deal more.

  4. #3874
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    chicken Caesar salad

  5. #3875
    Registered User sharkey's Avatar
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    Chicken Madras Pizza.


  6. #3876
    Man of Iron TSV's Avatar
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    A couple meals from my recent visit to Austin, TX:

    Fried Avocado @ Trudy's:



    Don Juan Taco w/ Chorizo @ Juan in a Million:



    and horchata to go with it, of course:


  7. #3877
    Sweatin' to death in FL jubjubrsx's Avatar
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    Originally Posted by mussina123 View Post
    Anyone ever try phó? What do you recommend (beef? chicken?) going to get some later tonight...pics to come
    pho is just vietnamese soup basically. All of the pho places around here(which there are alot) have combo and they usually have lots of meats in them like pork/meatballs/steak/tripe/etc.
    I personally like getting the vermacelli plates they have at the pho places they typically look like:


    edit: make sure to get the spring rolls, they usually come with a peanut sauce...and its usually damn epic
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  8. #3878
    Registered User Mikelh's Avatar
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    Originally Posted by sharkey View Post
    Chicken Madras Pizza.
    Homemade or out? Looks absolutely killer

  9. #3879
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    Originally Posted by Mikelh View Post
    Homemade or out? Looks absolutely killer
    It's in a pizza box.... So I assume he bought it
    Yes... I've started a log - http://forum.bodybuilding.com/showthread.php?t=159357321

  10. #3880
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    Cheat Meal: Chicken Parmesan, gluten free calzone thing, and sea salt caramel ice cream sandwiches

    hnng all them carbs!













  11. #3881
    Registered User mussina123's Avatar
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    Originally Posted by fat2fit4real View Post
    Pho is good but if you are expecting an amazing symphony of explosive flavor that you've never experienced before you are likely going to be very disappointed. It's just beef strips (tendon, tripe and meatballs are also common options) or chicken (every place offers it, never seen it ordered) and a simple broth (afaik beef pho uses beef broth and chicken pho a chicken broth) with rice noodles, onion and cilantro. You are also given a plate with additional vegetables you may add as you see fit, usually including lime, raw jalapeno, sprouts and thai basil. Adding sriracha or hoison sauce is also very common.
    This restaurant is suppose to specialize in phó so that's why I want to try, and b/c i've never had it before, thanks for the opinion

    Originally Posted by jubjubrsx View Post
    pho is just vietnamese soup basically. All of the pho places around here(which there are alot) have combo and they usually have lots of meats in them like pork/meatballs/steak/tripe/etc.
    I personally like getting the vermacelli plates they have at the pho places they typically look like[/URL]
    Next time man, I'm pumped for this phó lol

  12. #3882
    Registered User acg67's Avatar
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    Chorizo and manchego soft scrambled egg flautas, bravas sauce, crema



  13. #3883
    Registered User AlwaysTryin's Avatar
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    ^^ flautas??
    Yes... I've started a log - http://forum.bodybuilding.com/showthread.php?t=159357321

  14. #3884
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    Originally Posted by AlwaysTryin View Post
    ^^ flautas??
    Tacquitos would work as well

  15. #3885
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    Originally Posted by acg67 View Post
    Tacquitos would work as well
    I'll have to google it
    Yes... I've started a log - http://forum.bodybuilding.com/showthread.php?t=159357321

  16. #3886
    F00D BR4H ErikTheElectric's Avatar
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    Gyros again last night, good stuff like usual. I actually really like the place.


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  17. #3887
    Registered User mussina123's Avatar
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    Bamboo Phó~ Beef broth with beef tendon, tripe, flank, meatball, sliced eye-round steak & rice noodle



  18. #3888
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    Originally Posted by AlwaysTryin View Post
    It's in a pizza box.... So I assume he bought it
    Point taken... I'm full tard today.

  19. #3889
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    Poverty but hnnngggg pizza

    Bread topped with avocado garlic sauce, pizza sauce, chicken breast and mozzarella cheese....put in oven for about 7 mins at 350..hhhhhhhnnnnnnnnnnnnngggggggggggggggggggg...

    will make in toaster oven next time so cheese could brown a little.




  20. #3890
    Registered User Seijuro's Avatar
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    Originally Posted by OldS0ul View Post
    Small Mushroom, Tomato and Cheddar cheese Omelette /w some Sriracha sauce.
    Made in the microwave.
    Great pictures. Not sure how you did it but that turned out great and to think it was microwaved!
    Mind sharing the recipes and macros?

    Originally Posted by mussina123 View Post
    Anyone ever try phó? What do you recommend (beef? chicken?) going to get some later tonight...pics to come
    Get the Pho Dac Biet. Special Pho with Beef, beef tripe, beef ball, and beef brisket. Different restaurants may have different house special. Pho is amazing when you find a place that make the soup really tasty.

  21. #3891
    Registered User seamus33's Avatar
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    Originally Posted by AlwaysTryin View Post
    I'll have to google it
    same thing, only flower as opposed to corn tortillas. basically all mexican cuisine is the same 5 things put together 50 different ways haha...
    Ladieeeees

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    Sesame chicken

  23. #3893
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    Originally Posted by seamus33 View Post
    same thing, only flower as opposed to corn tortillas. basically all mexican cuisine is the same 5 things put together 50 different ways haha...
    ^THIS. Jim Gaffigan (comedian) has a great bit about this when he was a waiter at a Mexican restaurant.
    [X] BULKING [ ] CUTTING

  24. #3894
    Sweatin' to death in FL jubjubrsx's Avatar
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    Dinner last night...Felt like I ate a absolute ton! not the prettiest but if you are starving it will fill you up.
    6 egg whites topped with MRS. Refreno's ghost pepper salsa
    4 oz ground turkey
    3 servings of costco stirfry vegetables
    3oz of baby carrots
    bag of shiritaki noodles
    100g of broccoli
    3 jalopeno peppers
    4 handfuls of kale
    ended up being right around 450cals that there volume to calorie ratio lol
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  25. #3895
    Registered User xcountryrunner's Avatar
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    Band New Kraft chocolate peanut butter.

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    Originally Posted by xcountryrunner View Post
    Band New Kraft chocolate peanut butter.
    Saw this on shelves today. Is it any good?

  27. #3897
    Registered User AlwaysTryin's Avatar
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    Originally Posted by xcountryrunner View Post
    Band New Kraft chocolate peanut butter.

    [img]http://forum.bodybuilding.com/attachment.php?attachmentid]
    Trans fats.... Not for me thanks with the amount of PB I eat

    INGREDIENTS: PEANUTS, SUGAR, COCOA POWDER, COCOA BUTTER, HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED AND SOYBEAN OIL), CORN STARCH, NATURAL FLAVOUR, SALT, PEANUT OIL. (I034A)
    Yes... I've started a log - http://forum.bodybuilding.com/showthread.php?t=159357321

  28. #3898
    Registered User Raphyx's Avatar
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    Originally Posted by AlwaysTryin View Post
    Trans fats.... Not for me thanks with the amount of PB I eat
    Why do they not just replace the trans fats with modified palm oil or something else.

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    Originally Posted by APipeDream View Post
    ^THIS. Jim Gaffigan (comedian) has a great bit about this when he was a waiter at a Mexican restaurant.
    lulz. jim gaffigan is ok... far from my favorite comic though. is there a thread for this? haha
    Ladieeeees

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    The peanut butter taste really good, and has pretty much the exact same macros as regular natty peanut butter. As for the trans fat, it must not contain a substantial amount, since they are able to mark on the nutrition facts that it contains 0 grams. ( yes i know most labels have a plus minus of like 15% but still, its not like eating a fast food burger or something per say.)
    Manlet for life

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