Usual second dinner.
Yogurt, cocoa, topped with bran, banana and peanut butter!
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Thread: Meals Eating Now XVI!!
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02-27-2014, 04:38 AM #3871
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02-27-2014, 07:15 AM #3872
Anyone ever try phó? What do you recommend (beef? chicken?) going to get some later tonight...pics to come
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02-27-2014, 08:24 AM #3873
Pho is good but if you are expecting an amazing symphony of explosive flavor that you've never experienced before you are likely going to be very disappointed. It's just beef strips (tendon, tripe and meatballs are also common options) or chicken (every place offers it, never seen it ordered) and a simple broth (afaik beef pho uses beef broth and chicken pho a chicken broth) with rice noodles, onion and cilantro. You are also given a plate with additional vegetables you may add as you see fit, usually including lime, raw jalapeno, sprouts and thai basil. Adding sriracha or hoison sauce is also very common.
I've had pho at a number of places coast to coast, and although I've yet to have a "bad" bowl, I've also yet to have anything that surprised me. Maybe I've been led astray by all my Vietnamese friends but after all this time I've come to accept that although I may slightly prefer pho from one place over another, expecting anything beyond a satisfying meal will result in disappointment imo. I would personally get some sort of bun thit nuong or bun cha (I'm honestly really not sure what the difference is between the two, I'm sure a better foodie/most Vietnamese people could tell you. It might just be a North/South regional thing) with whatever your preferred meat is, I enjoy the flavor and texture a great deal more.
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02-27-2014, 11:42 AM #3874
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02-27-2014, 12:45 PM #3875
Chicken Madras Pizza.
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02-27-2014, 12:47 PM #3876
A couple meals from my recent visit to Austin, TX:
Fried Avocado @ Trudy's:
Don Juan Taco w/ Chorizo @ Juan in a Million:
and horchata to go with it, of course:
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02-27-2014, 12:49 PM #3877
- Join Date: Mar 2012
- Location: Florida, United States
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pho is just vietnamese soup basically. All of the pho places around here(which there are alot) have combo and they usually have lots of meats in them like pork/meatballs/steak/tripe/etc.
I personally like getting the vermacelli plates they have at the pho places they typically look like:
edit: make sure to get the spring rolls, they usually come with a peanut sauce...and its usually damn epicRunner Crew (48.6 miles Dopey Challenge -- Completed)
Skinny to fat back to skinny crew
Just say no to Carbs
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02-27-2014, 01:05 PM #3878
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02-27-2014, 01:11 PM #3879
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02-27-2014, 01:25 PM #3880
- Join Date: Jun 2011
- Location: Dallas, Texas, United States
- Age: 34
- Posts: 112
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Cheat Meal: Chicken Parmesan, gluten free calzone thing, and sea salt caramel ice cream sandwiches
hnng all them carbs!
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02-27-2014, 02:42 PM #3881
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02-27-2014, 03:53 PM #3882
Chorizo and manchego soft scrambled egg flautas, bravas sauce, crema
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02-27-2014, 04:10 PM #3883
^^ flautas??
Yes... I've started a log - http://forum.bodybuilding.com/showthread.php?t=159357321
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02-27-2014, 04:14 PM #3884
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02-27-2014, 04:22 PM #3885
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02-27-2014, 04:44 PM #3886
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02-27-2014, 06:02 PM #3887
Bamboo Phó~ Beef broth with beef tendon, tripe, flank, meatball, sliced eye-round steak & rice noodle
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02-27-2014, 06:06 PM #3888
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02-27-2014, 07:04 PM #3889
Poverty but hnnngggg pizza
Bread topped with avocado garlic sauce, pizza sauce, chicken breast and mozzarella cheese....put in oven for about 7 mins at 350..hhhhhhhnnnnnnnnnnnnngggggggggggggggggggg...
will make in toaster oven next time so cheese could brown a little.
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02-27-2014, 08:15 PM #3890
Great pictures. Not sure how you did it but that turned out great and to think it was microwaved!
Mind sharing the recipes and macros?
Get the Pho Dac Biet. Special Pho with Beef, beef tripe, beef ball, and beef brisket. Different restaurants may have different house special. Pho is amazing when you find a place that make the soup really tasty.
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02-27-2014, 09:21 PM #3891
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02-28-2014, 07:00 AM #3892
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02-28-2014, 07:56 AM #3893
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02-28-2014, 09:57 AM #3894
- Join Date: Mar 2012
- Location: Florida, United States
- Posts: 7,853
- Rep Power: 49775
Dinner last night...Felt like I ate a absolute ton! not the prettiest but if you are starving it will fill you up.
6 egg whites topped with MRS. Refreno's ghost pepper salsa
4 oz ground turkey
3 servings of costco stirfry vegetables
3oz of baby carrots
bag of shiritaki noodles
100g of broccoli
3 jalopeno peppers
4 handfuls of kale
ended up being right around 450cals that there volume to calorie ratio lol
Runner Crew (48.6 miles Dopey Challenge -- Completed)
Skinny to fat back to skinny crew
Just say no to Carbs
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02-28-2014, 05:03 PM #3895
Band New Kraft chocolate peanut butter.
Manlet for life
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02-28-2014, 05:28 PM #3896
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02-28-2014, 06:25 PM #3897Yes... I've started a log - http://forum.bodybuilding.com/showthread.php?t=159357321
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02-28-2014, 06:30 PM #3898
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02-28-2014, 07:50 PM #3899
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03-01-2014, 06:31 AM #3900
The peanut butter taste really good, and has pretty much the exact same macros as regular natty peanut butter. As for the trans fat, it must not contain a substantial amount, since they are able to mark on the nutrition facts that it contains 0 grams. ( yes i know most labels have a plus minus of like 15% but still, its not like eating a fast food burger or something per say.)
Manlet for life
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