Do you have a review page for all the bars you try?Originally Posted by Gigi999
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Thread: Meals Eating Now XVI!!
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12-02-2013, 05:05 PM #2371Once more into the fray..
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Team Never Full
Craft Beer Crew
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12-02-2013, 05:32 PM #2372Depending on the flavor, it definitely happens occasionally. Hence why I try to be careful around Blue Bell... those 1/2 gallons are dangerous.Originally Posted by Gigi999
Ate. all. 14. servings. Anyone done that before? I know you guys do pints
I really liked this flavor, definitely tasted the cream cheese icing swirl and strong cake flavor.
The chunks aren't huge, but they're spread out. I tried to take pictures of the pieces I got.
http://i.imgur.com/IfbnRh3.jpg
http://i.imgur.com/CWg6btR.jpg
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12-02-2013, 06:24 PM #2373Registered User
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looks good man
There is no food on this earth that can't be improved by bacon or chocolate
"would you eat a vegetable that wasn't wrapped in bacon?"
ADEAD (a dozen eggs a day)
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12-02-2013, 06:44 PM #2374MMC's Mr.O
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HHHNGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGOriginally Posted by jzpowahz
Recipe/Macros NAO PLZZ★★★ I was part of Ultra 2013 Thread Crew ★★★
No Fap October 2012 COMPLETED!
Misc Persian Crew
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12-02-2013, 06:53 PM #2375Headphone Manufacturer
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Flank Steak & Green Beans
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Canadian Crew
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12-02-2013, 07:28 PM #2376Registered User
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Just broke a 45 hour hangover induced fast with this...
Some other random homemade eats from last week
Burger+wedges
Udon noodles w/ satay sauce (made w/ 4 tablespoons of PB - awesome)
Saving the best till last...Chinese pork steamed buns
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12-02-2013, 07:38 PM #2377Registered User
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waffle spot challenge win!
IMAG2373.jpgIMAG2375.jpg
San Diego Eat Feat #15 and win # 15 went down today at The Waffle Spot in Mission Valley CA. As the first to complete this new challenge the time to beat is 29:16 (had 35 to do it). Free if won plus t shirt and wall of fame picture. Notice the new kick ass FuriousPete shirt I am sporting here to!
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12-02-2013, 08:23 PM #2378Registered User
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i like the steak to green bean ratio you've got there.Originally Posted by Dre4
Ladieeeees
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12-02-2013, 08:30 PM #2379Registered User
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Cellucor Cor Fetti Broccoli Bread/Loaf (Don't knock it until you try it!)
Topping
$$$
Cellucor Corfetti Cheesecake
$$$
Remnants of a chocolate donut/with jam (thanksgiving yolo's lol)
Addicted to pistachios/trail mix lately
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12-02-2013, 08:40 PM #2380Registered User
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Crock Pot Chili
Was not able to make it back home for Thanksgiving so some family brought back the leftovers. Finally got to enjoy my Thanksgiving meal this evening!
Thanksgiving Dinner Turkey topped with gravy, black olives, dressing, sweet potato soufflé, squash casserole & broccoli casserole. Slice of Kentucky Derby pie not pictured.
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12-02-2013, 09:05 PM #2381Registered User
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Originally Posted by blackout3
Strong post to name
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12-02-2013, 09:23 PM #2382Registered User
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lol. it was one of the worst experiences of my life. srsOriginally Posted by cls91
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12-03-2013, 06:00 AM #2383Registered User
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Some recent "bro" eats when I was home for thanksgiving. I always make some crazy "Junk Bowls" at night but just never snapped any pics of those ;p
- Grilled Chicken with veggies and Eggs on a bed of lettuce.
- Tuna served on a bed of lettuce with salsa and a Sweet potato (Small spoonfull of PB on Potato just to see if I liked it lol)
- Oats with Mixed berries and Natty PB with a Frozen Yogurt/CC bowl and Coffee!
- Egg Beaters with a tri-pepper and onion blend. Served on a bed of lettuce. Two pieces of toast. One slice with Strawberry Fiber preserves and the other with spray butter.
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12-03-2013, 12:30 PM #2384🇨🇴💋
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-Roast beef, turkey, ham, american cheese, lettuce, tomato & mayonnaise
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12-03-2013, 04:20 PM #2385Registered User
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Smoked bleu, bacon, buffalo sour cream
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12-03-2013, 10:50 PM #2386Registered User
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Heston's candied orange pudding
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12-03-2013, 11:06 PM #2387Registered User
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I liked the steak to plate ratio...!Originally Posted by seamus33
i like the steak to green bean ratio you've got there.Originally Posted by Dre4
Going to make a home made steak pie and chips in a few hours. Pictures of success/failure to come.Things I'm good at: Eating lasagna, karaoke & folding clothes.
Things I'm bad at: Cartwheels, foreign languages & returning to topics I post in.
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12-03-2013, 11:44 PM #2388Registered User
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yikes... 45 hrs? we're you passed out for most of it? even hangover induced, i don't think i've gone much over 24...Originally Posted by blackout3
Ladieeeees
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12-04-2013, 06:59 AM #2389Registered User
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chicken breast, roasted brussels sprouts, tagliatelle aglio, olio, peperoncino e dried tomatoes
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12-04-2013, 08:05 AM #2390Registered User
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Here's tonight's culinary adventure:
Home made Steak and Mushroom Pie with chips (regular potatoes for me and sweet potatoes for my GF) & broccoli
Two hours cooking & prep time in the end. We had some fun adding separate spices to the chips - never quite realised how simple chips are to make!
BONUS PICTURE: Early prep stage in my tiny kitchen, featuring my favourite apron! It's not normally that messy...I promise!
I used this recipe for the pie if anyone's interested: http://www.allrecipes.co.uk/m/recipe...steak-pie.aspxThings I'm good at: Eating lasagna, karaoke & folding clothes.
Things I'm bad at: Cartwheels, foreign languages & returning to topics I post in.
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12-04-2013, 09:45 AM #2391Registered User
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Thanksgiving plate 1
Turkey covered in black-eyed pea salsa and guacamole, sweet corn, twice cooked potatoes, two pork tamales. Had some flour tortillas and more tamales. Then for dessert had half of a pumpkin roll and some buckeyes. So good, wish I had taken pics of the desserts.
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12-04-2013, 10:30 AM #2392Registered User
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Cooking up some scrambled eggs
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12-04-2013, 02:54 PM #2393Bootless Errand
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Naan bread "pizza" with olive oil, spinach, feta cheese, tomatoes, and pepperoni.
No brain, no gain.
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12-04-2013, 04:21 PM #2394Registered User
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Spaghetti with anchovy, garlic, chiles and breadcrumbs
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12-04-2013, 04:40 PM #2395Registered User
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store bought sorry mate. Macros P(minimal)/C (lots)/F (lots) :POriginally Posted by cls91
SQ 205kg DL 240kg BP 105kg SOHP 70kg at 80kg BW
My log
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All of my recipes are here:
http://tinyurl.com/cdaveyrecipes
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12-04-2013, 05:05 PM #2396Registered User
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12-04-2013, 07:45 PM #2397Progressive Overload
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Eats from tonight:
Pasta with chicken and meatballs, garlic bread. 114c/34f/104p
Plain fat free greek yogurt with sugar free cheesecake jello pudding mix, golden grahams & reese's puffs, peanut butter & cookie butter, 1.5 pop tarts (smores and pumpkin), and some mini kit kats. 140c/36f/54pBoston - UMass - Sales brah
"It actually happens quite a bit where the guy who you think will do well, doesn't. But the guy no one expected, the one with the warrior spirit, emerges victorious. It is quite common." - Boris Sheiko
Training log - https://forum.bodybuilding.com/showthread.php?t=142685011
IG - @tonebonebigdog
RIP Jake Hoffman 1/21/13
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12-05-2013, 06:03 AM #2398Registered User
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Saving the best till last...Chinese pork steamed buns
[img]http://s28.postimg.org/mme1kvm2l/stemb.jpg[]
[img]http://s21.postimg.org/i1drrwh3r/stemmun.jpg[][/QUOTE]
recipe for theseThere is no food on this earth that can't be improved by bacon or chocolate
"would you eat a vegetable that wasn't wrapped in bacon?"
ADEAD (a dozen eggs a day)
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12-05-2013, 06:39 AM #2399Registered User
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The great pie experiment continues into day two...
Chicken, Bacon and Mushroom Pie
Surely double points for the B?Things I'm good at: Eating lasagna, karaoke & folding clothes.
Things I'm bad at: Cartwheels, foreign languages & returning to topics I post in.
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12-05-2013, 12:43 PM #2400Registered User
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Firehouse Hero
God is Enough
BULKING[ ] MAINTAINING [X] CUTTING[ ]
Will be on a bulk after boot camp...
US Navy DEP - Nuclear Field
Shipping RTC 04Jun2014
waffle spot challenge win!
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