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  1. #3901
    Registered User SherOfPunjab's Avatar
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    chicken salad sammich


  2. #3902
    Registered User cls91's Avatar
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    Originally Posted by xcountryrunner View Post
    The peanut butter taste really good, and has pretty much the exact same macros as regular natty peanut butter. As for the trans fat, it must not contain a substantial amount, since they are able to mark on the nutrition facts that it contains 0 grams. ( yes i know most labels have a plus minus of like 15% but still, its not like eating a fast food burger or something per say.)

    Anything <.5g can be labelled as 0g; separate from the natural 20% deviance allowed.

    The point AlwaysTryin is making is that even at .1g (a conservative amount for anything <.5g), and with 33 servings in a jar, thats a minimum of 3.3g of trans-fat in the jar...quite a bit for some people who go through a jar in a couple days, especially if its on a regular basis

  3. #3903
    Registered User cls91's Avatar
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    Homemade CLS Pita Pizza's!

    with bacon





    with veggies





    Smores
    with chocolate sauce, marshmallows and graham crackers





    Had all 5 at the same time...not too bad for about 1,000 kcal
    Last edited by cls91; 03-01-2014 at 08:05 AM.

  4. #3904
    Registered User cls91's Avatar
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    Chicken Scallopini over a bed of linguini
    with sauce and bacon bits...another 1,000 kcal of filling awesomeness




    Theo Gingerbread Spice



    ^ the gingerbread taste in this was awesome. I think its my favorite Theo so far and it definitely put Theo > Chocolove for me (considering those 2 brands have been the majority of my recent chocolate posts)


    Bacon Spinach Omellete
    with cinnamon and Sriracha




    Homemade Tuna Burger Sandwich
    with lettuce, tomato, bologna and swiss, on bagel






    Next batch of homemade nut butters!

    Went simple and remade the White Chocolate Pistachio and did a Pumpkin Seed/Peanut Butter hybrid.
    Visiting parents for the weekend so put them in mini jars; brought them one of each and kept one of each for myself ...mine are already finished before I even got around to uploading these pics lol




    White Chocolate Pistachio




    Pumpkin/Peanut Hybrid




    As always, full description and review in this thread: http://forum.bodybuilding.com/showth...post1213081771
    Last edited by cls91; 03-01-2014 at 08:01 AM.

  5. #3905
    Registered User Siobahn's Avatar
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    ^^
    Mirin those pizzas, hnngggg on spread.
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  6. #3906
    Registered User fat2fit4real's Avatar
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    ^same

    I made some pizzas on a sorta flatbread tortilla thing last week that came out looking, smelling and tasting great but the bread under the toppings was way too soft. Not sure if too many toppings (is there such a thing?) or if I should've gone with a more sturdy bread type thing as a crust.

  7. #3907
    I lift like a girl ShelbyAlmaria's Avatar
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    ^^^ CLS!
    On spread, mirin every one of those eats.

  8. #3908
    Registered User Beantown729's Avatar
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    Originally Posted by fat2fit4real View Post
    ^same

    I made some pizzas on a sorta flatbread tortilla thing last week that came out looking, smelling and tasting great but the bread under the toppings was way too soft. Not sure if too many toppings (is there such a thing?) or if I should've gone with a more sturdy bread type thing as a crust.
    Try putting the pizza directly on the rack to cook after the oven is preheated. What I like to do is take a cooling rack, put the pizza on that so it gets heat all the way around, but doesn't get too crispy by directly touching the rack in the oven.

  9. #3909
    Registered User ErikTheElectric's Avatar
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    Panera Date Last night - Tuna Club with Regular Chips - 6/10, Chicken Noodle Soup with Bread

    $$$

    New pickups - Both Very good

    Failed Egg white/Cottage Cheese "crepes". Still ate them anyways..

    Protein Fluff with Kashi and Coco Power

    Cheesy Brussels Sprouts (oven roasted) Favorite Veggie of all time


  10. #3910
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    Quest CCCD, Cellucor CS, Reeses Cookies, Choc PB2, Mocha Cappuccino Hazelnut Spread




    PGX Satisfast Dark Chocolate Peanut Butter Bar


    Buffalo chicken, mozz, goat cheese


    Thinkthin Fudge Brownie Bar
    Protein Bar Review thread:
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  11. #3911
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    Same but with PBM, no cookies, Bob's Old Fashioned Oats, and Coconut



    Probar CORE Cookie Dough Bar

    Protein Bar Review thread:
    http://forum.bodybuilding.com/showthread.php?t=160457601

  12. #3912
    One day at a time Goalie_Girl's Avatar
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    Cellucor Red Velvet protein cake with cream cheese protein frosting

    "The greatest danger for most of us is not that our aim is too high and we miss it, but that it is too low and we reach it." Michelangelo

    Watch me do work
    vvvvv


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  13. #3913
    Registered User 999ndm's Avatar
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    pork ribs with balsamic honey eggplant salad and avocado

    pork ribs with sautéed kale and avocado with a dessert of sweet potatoes with almond butter and cinnamon coconut dipping sauce


    chicken curry with cornish hen fat roasted brussels

    chopped salad with carnitas meat

    a dozen eggs with broccoli and avocado

    carnitas with sautéed veggies and kale with 2 avocados and red curry sauce

    curry spiced cornish hens with brussels and ketchup
    There is no food on this earth that can't be improved by bacon or chocolate
    "would you eat a vegetable that wasn't wrapped in bacon?"
    ADEAD (a dozen eggs a day)

  14. #3914
    Registered User 999ndm's Avatar
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    chicken curry with brussels and kale fried in cornish hen fat

    blueberries with a coconut mango chipotle spiced sauce
    There is no food on this earth that can't be improved by bacon or chocolate
    "would you eat a vegetable that wasn't wrapped in bacon?"
    ADEAD (a dozen eggs a day)

  15. #3915
    Registered User AlwaysTryin's Avatar
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    Simple, delicious

    6 eggs and bacon

    Yes... I've started a log - http://forum.bodybuilding.com/showthread.php?t=159357321

  16. #3916
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    Peanut Butter Bar



    Chocolate Hazelnut Bar


    Caramel Chocolate Nut Roll



    Peanut Caramel Cluster Bar


    Caramel Double Chocolate Crunch Bar


    Vega One Chocolate Coconut Bar


    Of all the Atkins bars, the hazelnut one was the best (way better than expected).
    I'll review the rest (thread in sig) but I still haven't tried the pb cups yet.

    Quest White Chocolate Raspberry (check out those wc piecessss)


    Love fresh quest bars, so different. Also massive chocolate pieces in the cccd ones.
    Protein Bar Review thread:
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  17. #3917
    Registered User SherOfPunjab's Avatar
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    Leg of lamb slow cooked in crock pot...tender and falls apart like carnitas








  18. #3918
    Registered User AlwaysTryin's Avatar
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    Originally Posted by cls91 View Post
    Anything <.5g can be labelled as 0g; separate from the natural 20% deviance allowed.

    The point AlwaysTryin is making is that even at .1g (a conservative amount for anything <.5g), and with 33 servings in a jar, thats a minimum of 3.3g of trans-fat in the jar...quite a bit for some people who go through a jar in a couple days, especially if its on a regular basis
    Exactly, and I'd guess it's much more than 0.1g too
    Yes... I've started a log - http://forum.bodybuilding.com/showthread.php?t=159357321

  19. #3919
    Registered User aWellDressedApe's Avatar
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    999ndm, im curious how you cooked those sweet potatoes and made the coconut dipping sauce. please enlighten me

  20. #3920
    Registered User 999ndm's Avatar
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    Originally Posted by aWellDressedApe View Post
    999ndm, im curious how you cooked those sweet potatoes and made the coconut dipping sauce. please enlighten me
    nuked em in the microwave then cut them up and fried them in some ghee
    There is no food on this earth that can't be improved by bacon or chocolate
    "would you eat a vegetable that wasn't wrapped in bacon?"
    ADEAD (a dozen eggs a day)

  21. #3921
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    Karamel Sutra CORE~ A core of soft caramel encircled by chocolate & caramel ice creams & fudge chips

    The core was soooo soft and creamy along with a good amount of fudge chips. The chocolate and caramel ice creams were exactly as they sound very goood... Easy A




  22. #3922
    Registered User LushBrah's Avatar
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    Tried Quest bars for the first time yesterday and today (uk based)

    They are amazing! £2.50 a bar though

  23. #3923
    Registered User sharkey's Avatar
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    Doner Kebab, Spicy Chicken & Lamb Tikka Calzone



    Doner Kebab, Spicy Chicken & Lamb Tikka Calzone

  24. #3924
    Registered User ilove2run's Avatar
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    @999ndm,

    Also a quick question in regards to the Curried Cornish Hens - what cooking process did you utilize? Looks like you rubbed them and simply roasted it in the oven?
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  25. #3925
    Registered User 999ndm's Avatar
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    Originally Posted by ilove2run View Post
    @999ndm,

    Also a quick question in regards to the Curried Cornish Hens - what cooking process did you utilize? Looks like you rubbed them and simply roasted it in the oven?
    brushed em with evoo and rubbed curry on then put them in the crockpot (no water or anything) then let them cook for 6-8 hours sooooooo tender they start to fall apart
    There is no food on this earth that can't be improved by bacon or chocolate
    "would you eat a vegetable that wasn't wrapped in bacon?"
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  26. #3926
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    Was looking for a "low cal" dessert. These were only 280 a slice.



    Last edited by jsmoor09; 03-02-2014 at 01:49 PM.
    8/20:

  27. #3927
    Registered User AlwaysTryin's Avatar
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    ^^ what is it? Sara Lee cheesecake?
    Yes... I've started a log - http://forum.bodybuilding.com/showthread.php?t=159357321

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    Originally Posted by AlwaysTryin View Post
    ^^ what is it? Sara Lee cheesecake?
    Looks like the image of the box glitched on me. Replaced it. It's Atlanta Cheesecake company Turtle Cheesecake. Found it at Wal-Mart in the freezer section.

    Really pleasantly surprised at how good it is for 280 cals
    8/20:

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    Originally Posted by SherOfPunjab View Post
    chicken salad sammich
    Is that homemade? Just chicken and mayo? Looks good.
    8/20:

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    egg, pastrami, mushrooms, kale, scallions and cilantro. I add basil to the egg when I scramble it.



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