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  1. #3811
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    Originally Posted by rossmcd87 View Post
    Creamy Spinach & Mushroom Tagliatelle
    Looks good! Would rep, but on spread . Mind sharing the recipe?

  2. #3812
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    Originally Posted by OutlawRider14 View Post
    Do you like the flavored ones?
    They tend to taste worse to me.

    I always buy the Tofu flavored ones. The unflavored are labelled as 0 cal per 1/7th bag, whereas the Tofu are labelled at 20 cal per 1/2 bag.

    I assume the 0 cal is really 4 cal and they're going by the 'can label as 0 if under 5 cal' rule. Hence why the serving is 1/7th bag (random number), and for the larger bag the serving is 1/14th bag...just to keep the calories labelled as 0. At least thats my theory.

    Anyways, not that I care about 10 calories, but for unflavored - 28 kcal and flavored - 40 kcal per pack, and at the same price, I'd rather get the flavored ones.


    They're too expensive though so may start using actual pasta; I just prefer fat/protein foods and have never been big on carb sources other than a select few...too unsatisfying for me.

  3. #3813
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    GF bought me a waffle maker. Used the last scoop of my Cellucor Whey to whip these up last night! First batch with white chocolate chips


    Second batch with bananas!

    Erik Pizza! (Cilantro is amazing!)

    Chicken Salad (eating roughly 1lb spinach/day)

    PB Cheesecake oats (just started putting in GY, amazing)


  4. #3814
    Registered User cls91's Avatar
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    Originally Posted by APipeDream View Post
    Drank a few beers the other night and wasn't able to (safely) leave the house. Since moving back to southern CA after living in the south for 8 years, I occasionally crave chicken and waffles nowadays, although I had never even heard of it before moving there. What I *did* have accessible were chicken nuggets, waffles, syrup, and honey. So, I present poverty chicken and waffles. They look boring but were amazing. Ate 4 of them after telling myself "Just one. You're drunk buddy, go home!"


    And thats when you realized you were already home so you decided to make some more :P?



    Originally Posted by ErikTheElectric View Post

    GF bought me a waffle maker. Used the last scoop of my Cellucor Whey to whip these up last night! First batch with white chocolate chips



    And while on the topic of waffles; for all you fast-food lovers:
    Taco Bell Taco Waffle (and more breakfast items): http://www.buzzfeed.com/ryanhatesthi...the-l?bffbfood

    Nutritionals: http://www.tacobell.com/nutrition/information

    ^doesn't have the waffle taco for some reason though, but I found this...


    After testing it in select locations for about a year, Taco Bell’s Waffle Taco will appear on the chain’s national breakfast menu, beginning March 27, the Associated Press reports.

    During its test run, the “sandwich” — a waffle wrapped around a sausage patty or bacon with eggs and cheese and syrup on the side — had been selling for 89 cents and reportedly had about 460 calories and 30g of fat.

    Reviews have been mixed. A Los Angeles Times taste test called it “rubbery” and “mushy.”

  5. #3815
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    Originally Posted by ErikTheElectric View Post
    [center]
    Chicken Salad (eating roughly 1lb spinach/day)
    Any particular reason why you are eating so much spinach? lol

  6. #3816
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    Originally Posted by Beantown729 View Post
    Any particular reason why you are eating so much spinach? lol
    400g spinach = most expensive 100 calories ever


    If I were to guess, he wants to get an early start on his Popeye costume for next years halloween

  7. #3817
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    Originally Posted by Beantown729 View Post
    Any particular reason why you are eating so much spinach? lol
    Check that signature brother.


    *Team never full* checking in.

  8. #3818
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    Originally Posted by ErikTheElectric View Post
    Erik Pizza! (Cilantro is amazing!)
    Im curious, what makes it an "Erik" pizza?
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  9. #3819
    Registered User ErikTheElectric's Avatar
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    Originally Posted by IrishPilot View Post
    Im curious, what makes it an "Erik" pizza?
    It was made in my oven. Check last few pages.

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    Originally Posted by ErikTheElectric View Post
    It was made in my oven. Check last few pages.
    Yeah...Ive seen you posting it continuously...I just didnt get it. So why no Erik Oats and Erik Salad?
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  11. #3821
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    Mirin' that 2nd batch with the Bananas thar Erik, looks tasty as faaark!

  12. #3822
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    Originally Posted by IrishPilot View Post
    Yeah...Ive seen you posting it continuously...I just didnt get it. So why no Erik Oats and Erik Salad?
    Is there a problem?


    Continuously? I posted it once before.

  13. #3823
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    Banana Protein Pancakes



    Chocolate Banana Protein Pancakes



    Cookies n Cream Proats (oats, 1 scoop six star cnc whey, cnc power crunch bar, chocolate fiber one cereal, wf chocolate syrup)



    Low carb cookies and cream protein muffins with peanut butter and cinnamon cream cheese



    Corfetti Protein Pancakes
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  14. #3824
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    Originally Posted by ErikTheElectric View Post
    Is there a problem?


    Continuously? I posted it once before.
    Erik bowls, Erik pizza's, etc. It was just a question boss, you can save the Erik attitude.
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    Spicy egg whites with broccoli, wasa crisps with pb and jam



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    Buffalo ground pork, broccoli, sweet potato with PB



    Chicken taco salad



    Lightly breaded chicken breast, broccoli, strawberries, mini metrx bar
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  16. #3826
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    Twist on linguine alle vongole. Linguine, clams, spicy sopressata, bacon dashi


  17. #3827
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    Originally Posted by IrishPilot View Post
    Yeah...Ive seen you posting it continuously...I just didnt get it. So why no Erik Oats and Erik Salad?
    After he called his pizza an erik pizza and gave a video recipe cooking it, I felt it only honored the man more to keep his name with whom gave me the idea.

    Now others see the light and feel erik shall be honored forever for his contribution to the culinary arts.
    Read and ask informed questions.
    Then quit talking and start working.

  18. #3828
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    Originally Posted by OutlawRider14 View Post
    After he called his pizza an erik pizza and gave a video recipe cooking it, I felt it only honored the man more to keep his name with whom gave me the idea.

    Now others see the light and feel erik shall be honored forever for his contribution to the culinary arts.
    For making a pizza on a tortilla/flat out etc? People have been posting that for years. Maybe I missed something. Not a call out, I was just curious if there was something special I missed.
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    Originally Posted by cls91 View Post
    400g spinach = most expensive 100 calories ever


    If I were to guess, he wants to get an early start on his Popeye costume for next years halloween
    I agree, it is pretty expensive for sure!

    Originally Posted by ErikTheElectric View Post
    Check that signature brother.


    *Team never full* checking in.
    Hahah I understand now.

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    Shirataki noodles, smoked baby clams, shrimp, mixed veggies, Mushrooms, and two eggs.
    Seasoned with some Garlic, Onion, Ginger and soy sauce.




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    Originally Posted by cls91 View Post
    400g spinach = most expensive 100 calories ever


    If I were to guess, he wants to get an early start on his Popeye costume for next years halloween
    On a related note, did anyone else ever find it weird that popeye actually had monster forearms, but not biceps. In fact...pretty much no biceps?
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    Originally Posted by IrishPilot View Post
    For making a pizza on a tortilla/flat out etc? People have been posting that for years. Maybe I missed something. Not a call out, I was just curious if there was something special I missed.
    Nope, he's just the first one I personally saw doing it.
    Figured I'd give the man some props. Was kinda a messing around thing but it just fit so well.

    Nothing to far out of the box, just good to eat.
    Read and ask informed questions.
    Then quit talking and start working.

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    Originally Posted by OutlawRider14 View Post
    Nope, he's just the first one I personally saw doing it.
    Figured I'd give the man some props. Was kinda a messing around thing but it just fit so well.

    Nothing to far out of the box, just good to eat.
    And Im certainly not knocking you for showing some love. I was just curious why he named something after himself, thinking he had put a twist on it I missed. Apparently I hit a soft spot.

    If you want an additional option, Ive tested a lot of the tortilla style options and found flatout breads to be the best for za's like this. Just like a lavash style. Here is an old thread on it...

    http://forum.bodybuilding.com/showth...hp?t=124326621

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  24. #3834
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    Pumpkin Spice Protein Pancakes topped with Honey, Whip Cream, Bananas, and cookie butter Protein Sludge


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    Originally Posted by IrishPilot View Post
    And Im certainly not knocking you for showing some love. I was just curious why he named something after himself, thinking he had put a twist on it I missed. Apparently I hit a soft spot.

    If you want an additional option, Ive tested a lot of the tortilla style options and found flatout breads to be the best for za's like this. Just like a lavash style. Here is an old thread on it...

    http://forum.bodybuilding.com/showth...hp?t=124326621
    Oh yea man, all good. I wasn't bothered or anything.
    I have a hard time finding those kind of breads (I guess you call it that).
    Where do you get yours from? The tortillas are easy for me to get at publix. I just didn't search past the tortillas in publix (walmart didn't have crap, I searched there) as I figured they were the same almost.
    I'm even down to cook my own bread from time to time. I just prefer a low cal crust as the toppings usually are my main interest.
    Read and ask informed questions.
    Then quit talking and start working.

  26. #3836
    Registered User cls91's Avatar
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    Originally Posted by IrishPilot View Post
    And Im certainly not knocking you for showing some love. I was just curious why he named something after himself, thinking he had put a twist on it I missed. Apparently I hit a soft spot.

    If you want an additional option, Ive tested a lot of the tortilla style options and found flatout breads to be the best for za's like this. Just like a lavash style. Here is an old thread on it...

    http://forum.bodybuilding.com/showth...hp?t=124326621

    [img]http://i178.photobucket.com/albums/w245/TaylorDaly/za2.jpg[/]

    I've made a bunch that looked exactly like that haha. I found the lavish was pretty good, but it got a bit crunchy too quickly and was really thin. I just made 5 pita pizzas yesterday, will be uploading pics in my next post.

    I shall call them, the CLS Pita Pizza!

  27. #3837
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    ^ wow.

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    Moving on...
    Haven't had pancakes since the IHOP challenge. Made these tonight, pretty bomb

    $$$ Shot


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    Originally Posted by ErikTheElectric View Post
    ^ wow.

    What's the 'wow' for????


    Btw thats a great shot of the pancakes...would be a bit better if you had another 6,000 kcal worth though lol

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    Turkey Meatball Subs

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