Something I've always been curious with. General rule of thumb is to consume 1-1.5g of protein per pound of body weight for a dedicated lifter. How much of that protein is utilized for muscle protein synthesis and how much of that is converted into fat (if one is at a Caloric maintenance or a slight deficit)?
Maybe this also has something to do with ones diet and exercise program. If it helps, I'm at a Caloric deficit, eating approximately 2400 Cal a day (maintenance is approximately 3000 Cal), consume 235g protein a day, lift 7 days a week, and do fartlek runs 3-4 times a week immediately after lifting.
I would like to think I'm pretty sculpted now but I'm still not satisfied. And I get extremely paranoid packing on fat. I just don't want any of the protein I'm taking to be converted into fat.
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03-20-2013, 10:17 PM #1
- Join Date: Jan 2013
- Location: Texas, United States
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How Much Protein is Utilized for Muscle vs Fat
LOL at these ****gs with no forearms, calves, and neck (not traps, but neck, two distinct muscles).
Team Forever-Cutting.
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03-20-2013, 10:41 PM #2
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03-20-2013, 10:59 PM #3
At maintenance or a deficit? That would negate the principles of maintenance or deficit; both would mean "no surplus" ... "no accumulation".
In the case of surplus, still not really gonna happen: "Excess Protein and Fat Storage – Q&A" http://www.bodyrecomposition.com/nut...torage-qa.html
... and ...
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03-31-2013, 07:45 PM #4
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03-31-2013, 10:54 PM #5
Expanding on Skydog's post (great post incidentally) in the case of a caloric surplus - an over abundance of protein causes your body to 'burn' protein for energy; ergo, your body uses less bodyfat and glucose (carbs) to fuel itself. Similarly, if you ate LESS protein, your body fuels itself more prominently off your fat and carb stores. The process of direct conversion from protein to fat is near impossible to achieve in a normal human diet..
TLDR: Don't go over your surplus and you you won't get fat (or fatter).
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