measly reps, but reps !
my stats: 6'3
weight:265
did the math and that's 3,180 calories day
carbs: 318G/1272 calories
protein: 318G/1272 calories
fat:71G/636 calories
^^ if im cutting
first off ive come a long way and im ready to hit the gym full force. i went from 316 to now 255-265.. im going overseas for the summer and want to get in the best shape i can in these next 5 months.
do i bulk first?
do i cut first?
i was thinking bulk for 2 months and cut for 2 months..
i know cutting is 40/40/20. (C/P/F)
whats the numbers for bulking? also any tips for a beginner lifter would be awesome
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02-04-2013, 12:34 PM #1
Some help with bulking and my macro's please....
Dirty South Crew
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02-04-2013, 12:42 PM #2
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02-04-2013, 12:49 PM #3
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02-05-2013, 06:57 AM #4
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02-05-2013, 07:17 AM #5
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02-05-2013, 07:21 AM #6
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02-05-2013, 08:16 AM #7
Your math looks off. If you based this on this thread and Katch-Mcardle.
Fats look low. And ratio is not best plan for surplus gains.
How did you get 71g fat from below?
http://forum.bodybuilding.com/showth...hp?t=121703981
Hitting protein and fat minimums does not change with goals. Calories beyond minimums for protein and fat can be used for carbs or protein or fats as fits you best.
As to cut/bulk, what is the mirror telling you?
Whatever caloric goal you pick, beyond making minimum macros, it's trial and error to land at a good number. Consistency and small changes leads to gains at steady rate.The most important aspect of weight training; whether for the athlete, bodybuilder, or average person is to better ones health and ability without injury. - Bill Pearl
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02-05-2013, 09:00 AM #8
thanks for the reply, well im overweight but have a good bit of muscles built up from back in my football days and lifting my heavy ass around while working and lifting heavy things alot.
i was thinking of changing these numbers to 50/30/20 C/P/F for a lean bulk. whats your opinion?Dirty South Crew
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02-05-2013, 09:02 AM #9
- Join Date: Aug 2004
- Location: United Kingdom (Great Britain)
- Age: 35
- Posts: 277
- Rep Power: 0
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02-05-2013, 12:02 PM #10
.4-.45 grams fat per pound body weight. 1 gram per pound protein. Compose rest of diet from carbs, or more protein and fats. Small surplus muscle building or small deficit fat removal seem to work best for retaining strength, preserving muscle, or minimizing fat gains.
The most important aspect of weight training; whether for the athlete, bodybuilder, or average person is to better ones health and ability without injury. - Bill Pearl
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02-05-2013, 02:10 PM #11
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02-05-2013, 02:28 PM #12
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02-05-2013, 02:37 PM #13
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02-05-2013, 02:39 PM #14
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02-05-2013, 03:26 PM #15
read the stickies. i know that i don't NEED to go about it in percentages. but my numbers came pretty close, so i adjusted a little to diet preference and came up with this meal plan.
you all keep saying the same thing repeatedly why not just write out your point? im looking for input and discussion not just links. maybe someone else can learn from this thread later on, who knows...Dirty South Crew
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02-05-2013, 03:27 PM #16
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02-05-2013, 03:28 PM #17
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02-05-2013, 03:29 PM #18
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02-06-2013, 05:30 AM #19
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02-06-2013, 07:40 AM #20
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02-06-2013, 07:55 AM #21
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02-06-2013, 08:19 AM #22
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02-06-2013, 08:21 AM #23
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02-06-2013, 08:40 AM #24
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02-06-2013, 08:48 AM #25
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02-06-2013, 08:52 AM #26
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