i hate cutting (duh).
But i can easily suffer and starve for short periods of time (like 2 weeks).
Is it ineffective to cut for 2 weeks(500 cal deficit)? then bulk for 2 months (at 250 cal surplus)?
I realize the norm is more like bulking for 9 months and cutting for 3months. But a 3 month cut just sounds so miserable (hah).
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Thread: is a 2 week cut too short?
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12-07-2012, 08:02 AM #1
is a 2 week cut too short?
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12-07-2012, 10:13 AM #2
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A 500 cal deficit is not suffering or starving mate. If it is, you're doing something very wrong, like eating foods that don't fill you up or not counting calories properly. Protein shakes and nuts and other calorie dense, low-volume foods are useless for satiety for most people. High volume, low cal foods are better, like fibrous veggies and salads, eggs, cottage cheese, etc.
Ever considered 24 fasts? Eat at maintenance 6 days a week, then fast for 24 hours. It's a good way for those that don't like a consistent deficit.
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12-07-2012, 01:04 PM #3
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12-07-2012, 01:07 PM #4
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12-07-2012, 01:10 PM #5R.I.P urukhai29, sentinel3, AncientYouth.
"Eating chips and cookies and drinking soda is just like wandering through life. These are the agents of a purposeless existence. Avocados, turkey burgers, brown rice and eggs etc are the agents of a purposeful existence." - orderoutofchaos, The Internet, 2014
2 Kings 2:23-24
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12-07-2012, 01:13 PM #6
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"Only in prolonged fasting does protein catabolism become an issue. This happens when stored liver glycogen becomes depleted. In order to maintain blood glucose, conversion of amino acids into glucose must occur (DNG: de novo glucogenesis). This happens gradually and if amino acids are not available from food, protein must be taken from bodily stores such as muscle. Cahill looked at the contribution of amino acids to DNG after a 100 gram glucose load. He found that amino acids from muscle contributed 50% to glucose maintenance after 16 hours and almost 100% after 28 hours (when stored liver glycogen was fully depleted). Obviously, for someone who eats a high protein meal before fasting, this is a moot point as you will have plenty of aminos available from food during the fast."
Martin Berkhan - www.LeanGains.com
Short periods of fasting can be a healthy way to reduce caloric consumption, with little to no risk of muscle loss.
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12-07-2012, 01:14 PM #7
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12-07-2012, 01:31 PM #8
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12-07-2012, 01:34 PM #9
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12-07-2012, 01:36 PM #10
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12-07-2012, 02:05 PM #11
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12-07-2012, 02:09 PM #12
- Join Date: Nov 2011
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You are correct. That was the point of the quote I posted from LeanGains. Granted it was a lengthy and perhaps uninteresting paragraph. Short periods of fasting will not cause muscle loss.
http://www.leangains.com/2010/10/top...-debunked.html
That is a good read if you have time.
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12-07-2012, 02:10 PM #13
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12-07-2012, 02:44 PM #14
- Join Date: Feb 2012
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12-07-2012, 04:24 PM #15
Short answer: Yes it is too short.
Bulking should be done for 3+ months and cutting for 1+ months. It is much easier to monitor your results and make sure what you are doing is actually working that way.
Otherwise you will probably just end up losing water weight and spinning your wheels.Diet is what separates the Jacked from the Frustrated.
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12-07-2012, 09:55 PM #16
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